Calories in Apple, bagt

Generic food Cooked Frugter

Apple, bagt contains 113 kcal per 100 g. A typical serving of 1 kop (190 g) provides about 215 kcal.

Roughly 76 % of its calories come from carbohydrates, with 23 % from fat and 1 % from protein (estimated with general energy factors).

These values are for the cooked food. Raw and other preparations have their own values, listed separately below.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

113kcal per 100 g
0,32 gprotein
22,7 gcarbohydrates
3,1 gfat
215kcal in 1 kop (190 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 113 kcal
Total fat C 3,1 g 4 %
Saturated fat C 1,6 g 8 %
Cholesterol C 8 mg 3 %
Sodium C 4 mg 0,2 %
Total carbohydrates C 22,7 g 8 %
Dietary fiber C 2,5 g 9 %
Total sugars C 19 g
Protein C 0,32 g 0,6 %
Vitamin A C 29 µg3 %
Vitamin C C 3,9 mg4 %
Vitamin D C 0 µg0 %
Vitamin E C 0,19 mg1 %
Vitamin K C 2,6 µg2 %
Thiamin (B1) C 0,015 mg1 %
Riboflavin (B2) C 0,026 mg2 %
Niacin (B3) C 0,096 mg0,6 %
Vitamin B6 C 0,045 mg3 %
Folat (B9) C 2 µg0,5 %
Vitamin B12 C 0 µg0 %
Cholin C 4,5 mg0,8 %
Calcium C 14 mg1 %
Jern C 0,19 mg1 %
Magnesium C 6 mg1 %
Phosphor C 13 mg1 %
Kalium C 114 mg2 %
Zink C 0,05 mg0,5 %
Kobber C 0,03 mg3 %
Selen C 0,1 µg0,2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1 %Carbohydrates: 76 %Fat: 23 %113kcal / 100 g
  • Protein 1 %
  • Carbohydrates 76 %
  • Fat 23 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C4 %Kobber3 %Vitamin A3 %Vitamin B63 %Kalium2 %Vitamin K2 %Riboflavin (B2)2 %Magnesium1 %Vitamin E1 %Thiamin (B1)1 %

Nutritional insights

  • Protein per 100 kcal0,28 gprotein density, useful for comparing foods with different calorie levels
  • Water73,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C0,6 g
Polyumættet fedt C0,14 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0,001 g
DHA (omega-3, 22: 6 n-3) C0 g
Linolsyre (omega- 6, 18: 2) C0,13 g
SFA 4: 0 C0,072 g
SFA 6: 0 C0,051 g
SFA 8: 0 C0,03 g
SFA 10: 0 C0,068 g
SFA 12: 0 C0,078 g
SFA 14: 0 C0,25 g
SFA 16: 0 C0,77 g
SFA 18: 0 C0,27 g
MUFA 18: 1 C0,54 g
PUFA 18: 3 C0,021 g
PUFA 20: 4 C0,004 g
MUFA 16: 1 C0,035 g
PUFA 18: 4 C0,001 g
MUFA 20: 1 C0,004 g
MUFA 22: 1 C0 g
PUFA 22: 5 n-3 (DPA) C0,001 g
Carotenoids (6)
Betacaroten C30 µg
Lycopen C0 µg
Lutein + zeaxanthin C26 µg
Retinol C26 µg
Caroten, alfa C0 µg
Cryptoxanthin, beta C10 µg
Other components (8)
Vand C73,6 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folinsyre C0 µg
Folat, mad C2 µg
Vitamin E, tilsat C0 mg
B12-vitamin, tilsat C0 µg

Other forms of Apple

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Apple, tørret Dried or dry 243 0,93 g 65,9 g 0,32 g
Apple, rå Raw 61 0,17 g 14,8 g 0,15 g
Apple, candid 134 1,3 g 29,6 g 2,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Abrikoser, tørret, sulfured, stuvet, uden tilsat sukker Cooked 85 1,2 g 22,2 g 0,18 g
Ferskner, tørret, sulfured, stuvet, uden tilsat sukker Cooked 77 1,2 g 19,7 g 0,25 g
Æbler, dåse, sødet, udskåret, drænet, opvarmede Cooked 67 0,18 g 16,8 g 0,43 g
Figner, tørret, stuvet Cooked 107 1,4 g 27,6 g 0,4 g
Blommer, tørrede (svesker), stuvet, uden tilsat sukker Cooked 107 0,96 g 28,1 g 0,16 g
BananCity in Germany, bagt Cooked 161 0,82 g 32,4 g 3,2 g
Æbler, tørret, sulfured, stuvet, uden tilsat sukker Cooked 57 0,22 g 15,3 g 0,07 g
Æbler, rå, uden hud, kogt, mikroovn Cooked 56 0,28 g 14,4 g 0,42 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cooked apple?

100 g of cooked apple has 113 kcal. 1 kop (190 g): about 215 kcal. 1 æble, enhver størrelse (210 g): about 237 kcal.

How much protein is in cooked apple?

Cooked apple contains 0,32 g of protein per 100 g (0,6 % of the 50 g Daily Value), or 0,61 g in 1 kop (190 g). About 1 % of its calories come from protein.

How many carbs are in cooked apple?

Cooked apple has 22,7 g of total carbohydrates per 100 g, including 2,5 g of fiber and 19 g of sugars.

How much fat is in cooked apple?

Cooked apple contains 3,1 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).

How much sodium is in cooked apple?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Does apple have the same nutrition cooked and dried or dry?

No. Per 100 g, apple, bagt has 113 kcal, while apple, tørret has 243 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2709220. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.