Acras de morue
Packaged product Fisk og skaldyr Chaleur Creole
Acras de morue contains 325 kcal per 100 g.
Roughly 64 % of its calories come from carbohydrates, with 24 % from protein and 11 % from fat (estimated with general energy factors).
That is more energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 164 kcal per 100 g across 15 products.
100 g provides 143 % of the Daily Value for selen, 67 % of the Daily Value for jod and 66 % of the Daily Value for mangan.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 325 kcal | |
| Total fat L | 4 g | 5 % |
| Saturated fat L | 1,1 g | 6 % |
| Cholesterol L | 102 mg | 34 % |
| Sodium L | 1.720 mg | 75 % |
| Total carbohydrates L | 50,5 g | 18 % |
| Dietary fiber L | 4,6 g | 16 % |
| Total sugars L | 1,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 19,3 g | 39 % |
| Vitamin A L | 36,8 µg | 4 % |
| Vitamin C L | 4,4 mg | 5 % |
| Vitamin D L | 1,2 µg | 6 % |
| Vitamin E L | 1,1 mg | 7 % |
| Thiamin (B1) L | 0,22 mg | 18 % |
| Riboflavin (B2) L | 0,12 mg | 10 % |
| Niacin (B3) L | 1,5 mg | 10 % |
| Pantothensyre (B5) L | 0,83 mg | 17 % |
| Vitamin B6 L | 0,28 mg | 17 % |
| Folat (B9) L | 42 µg | 10 % |
| Vitamin B12 L | 0,97 µg | 40 % |
| Calcium L | 37,5 mg | 3 % |
| Jern L | 2,2 mg | 12 % |
| Magnesium L | 68,3 mg | 16 % |
| Phosphor L | 282 mg | 23 % |
| Kalium L | 487 mg | 10 % |
| Zink L | 1,7 mg | 16 % |
| Kobber L | 0,25 mg | 28 % |
| Mangan L | 1,5 mg | 66 % |
| Selen L | 78,4 µg | 143 % |
| Jod L | 101 µg | 67 % |
| Chlorid L | 1.323 mg | 58 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 64 %
- Fat 11 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein19,3 gin the top quarter of fisk og skaldyr (median 13 g)
- Fiber4,6 gin the top quarter of fisk og skaldyr (median 0,5 g)
- Sugars1,5 gabove the median for fisk og skaldyr (median 1,4 g)
- Fat4 gbelow the median for fisk og skaldyr (median 9,6 g)
- Sodium1.720 mgin the top quarter of fisk og skaldyr (median 400 mg)
- Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels
- Water83,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0,95 g |
|---|---|
| Polyumættet fedt L | 1 g |
Sugars and starch (1)
| Stivelse L | 42,6 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,033 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,092 g |
| ALA (omega-3, 18: 3 n-3) L | 0,055 g |
| Linolsyre (omega- 6, 18: 2) L | 0,83 g |
Carotenoids (1)
| Betacaroten L | 14,5 µg |
|---|
Other components (2)
| Vand L | 83,4 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Chaleur Creole
- Barcode
- 0002000008390
- Category
- præparationer - fremstillet af -fiskekød
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de _blé_, _morue_, pommes de terre, oeufs entiers, poudres à lever : bicarbonate de soude, pyrophosphate acide de sodium; ail, piment, sel, persil. Traces possibles de : _lait_, _soja_, _céleri_, _crustacés_, _mollusques_, _fruits à coques_, _lupin_, _sulfites_, et leurs dérivés.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rillettes de thon Auchan | 286 | 19 g | 0,5 g | 23 g |
| Rillettes de saumon Auchan | 267 | 15 g | 0,7 g | 23 g |
| Rillettes de saumon rose du Pacifique Auchan | 264 | 15 g | 0,5 g | 22 g |
| Rillettes de thon fromage et ciboulette Auchan | 234 | 13 g | 2,1 g | 19 g |
| Rillettes de saumon Le Père Eugène | 203 | 13,6 g | 1,7 g | 15,6 g |
| Rillettes de sardines Auchan | 181 | 14 g | 1,9 g | 13 g |
| Rilette de saumon Recette Bretonne La Pointe De Penmarc'h | 174 | 17 g | 1,4 g | 11 g |
| Rillettes de thon à la provençale Auchan | 164 | 17 g | 3 g | 8,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Acras de morue?
100 g of Acras de morue has 325 kcal.
Is Acras de morue high in protein?
Acras de morue contains 19,3 g of protein per 100 g (39 % of the 50 g Daily Value). About 24 % of its calories come from protein. Compared with other fisk og skaldyr, that is among the highest quarter (median 13 g).
How many carbs are in Acras de morue?
Acras de morue has 50,5 g of total carbohydrates per 100 g, including 4,6 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Acras de morue?
Acras de morue contains 4 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).
What vitamins and minerals does Acras de morue contain?
Per 100 g, the most notable amounts relative to the Daily Value are selen (143 % DV), jod (67 % DV), mangan (66 % DV), chlorid (58 % DV) and Vitamin B12 (40 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Acras de morue?
100 g contains 1.720 mg of sodium, 75 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0002000008390. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.