Yogurt with Cranberries & Chocolate Chips

Packaged product Produits laitiers et oeufs Mcennedy

Yogurt with Cranberries & Chocolate Chips contains 131 kcal per 100 g. A serving, 150 g (150 g) provides about 197 kcal.

Roughly 51 % of its calories come from carbohydrates, with 36 % from fat and 12 % from protein (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 93 kcal per 100 g across 1 813 products.

100 g provides 18 % of the Daily Value for Riboflavine (B2), 15 % of the Daily Value for iodine and 12 % of the Daily Value for Vitamine B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

Yogurt with Cranberries & Chocolate Chips by Mcennedy, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
131kcal per 100 g
4 gprotein
16,5 gcarbohydrates
5,2 gfat
197kcal in serving, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 131 kcal
Total fat L 5,2 g 7 %
Saturated fat L 3,2 g 16 %
Cholesterol L 11,2 mg 4 %
Sodium L 80 mg 3 %
Total carbohydrates L 16,5 g 6 %
Dietary fiber L 0,4 g 1 %
Total sugars L 15,8 g
Added sugars L 11,8 g 24 %
Protein L 4 g 8 %
Vitamine A L 9,9 µg1 %
Vitamine C L 1,4 mg2 %
Vitamine D L 0,69 µg3 %
Vitamine E L 0,2 mg1 %
Thiamine (B1) L 0,042 mg3 %
Riboflavine (B2) L 0,23 mg18 %
Niacine (B3) L 0,21 mg1 %
Acide pantothénique (B5) L 0,3 mg6 %
Vitamine B6 L 0,06 mg3 %
Folate (B9) L 22,4 µg6 %
Vitamine B12 L 0,28 µg12 %
Calcium L 113 mg9 %
Fer L 0,41 mg2 %
Magnésium L 16,3 mg4 %
Phosphore L 94,1 mg8 %
Potassium L 181 mg4 %
Zinc L 0,43 mg4 %
Cuivre L 0,054 mg6 %
Manganèse L 0,085 mg4 %
Sélénium L 2,4 µg4 %
Iodine L 23 µg15 %
Chlorure L 146 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 51 %Fat: 36 %131kcal / 100 g
  • Protein 12 %
  • Carbohydrates 51 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavine (B2)18 %Iodine15 %Vitamine B1212 %Calcium9 %Phosphore8 %Chlorure6 %Acide pantothénique...6 %Cuivre6 %Folate (B9)6 %Sélénium4 %

Nutritional insights

  • Protein4 gin the top quarter of produits laitiers et oeufs (median 3,4 g)
  • Fiber0,4 gabove the median for produits laitiers et oeufs (median 0,3 g)
  • Sugars15,8 gin the top quarter of produits laitiers et oeufs (median 12 g)
  • Fat5,2 gin the top quarter of produits laitiers et oeufs (median 2,8 g)
  • Saturated fat3,2 gin the top quarter of produits laitiers et oeufs (median 1,8 g)
  • Sodium80 mgin the top quarter of produits laitiers et oeufs (median 40 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
  • Water83,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L0,68 g
Graisses polyinsaturées L0,06 g
Sugars and starch (1)
Étoile L0,19 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,009 g
DHA (omega-3, 22:6 n-3) L0,009 g
ALA (omega-3, 18:3 n-3) L0,011 g
Acide linoléique (oméga-6, 18:2) L0,053 g
Carotenoids (1)
Bêta-carotène L9,1 µg
Other components (2)
Eau L83,4 g
Alcool L0 g

Product details

Brand
Mcennedy
Barcode
20252816
Quantity
150 g
Label serving
150 g
Category
Yogourts de fruits
Packaging
Metal,Plastic,Recyclable Metals,Aluminium,Cardboard,fresh,en:pp-polypropylene,nl:41
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Yogurt (Milk), Sugar, 7.2% Cranberries, Glucose, Chocolate Chips (Cocoa Mass**, Cocoa Butter**, Sugar), 1.8% Cranberry Juice from Concentrate, Glucose-Fructose Syrup, Flavouring, Carrot Concentrate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreBeurre de cacao

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yogurt with Cranberries & Chocolate Chips?

100 g of Yogurt with Cranberries & Chocolate Chips has 131 kcal. Serving, 150 g (150 g): about 197 kcal.

How much protein is in Yogurt with Cranberries & Chocolate Chips?

Yogurt with Cranberries & Chocolate Chips contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 6 g in serving, 150 g (150 g). About 12 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 3,4 g).

How many carbs are in Yogurt with Cranberries & Chocolate Chips?

Yogurt with Cranberries & Chocolate Chips has 16,5 g of total carbohydrates per 100 g, including 0,4 g of fiber and 15,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yogurt with Cranberries & Chocolate Chips?

Yogurt with Cranberries & Chocolate Chips contains 5,2 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).

What vitamins and minerals does Yogurt with Cranberries & Chocolate Chips contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavine (B2) (18 % DV), iodine (15 % DV) and Vitamine B12 (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Yogurt with Cranberries & Chocolate Chips?

100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20252816. License: ODbL 1.0 (Open Food Facts). Source record dated 26 octobre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.