Strawberry

Packaged product Produits laitiers et oeufs Liberté

Strawberry contains 130 kcal per 100 g. A serving, 175 g (175 g) provides about 228 kcal.

Roughly 52 % of its calories come from fat, with 39 % from carbohydrates and 9 % from protein (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 93 kcal per 100 g across 1 393 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Strawberry by Liberté, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
130kcal per 100 g
2,9 gprotein
12,6 gcarbohydrates
7,4 gfat
228kcal in serving, 175 g (175 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 130 kcal
Total fat L 7,4 g 10 %
Saturated fat L 4,6 g 23 %
Trans fat L 0,23 g
Cholesterol L 25,7 mg 9 %
Sodium L 40 mg 2 %
Total carbohydrates L 12,6 g 5 %
Dietary fiber L 0 g 0 %
Total sugars L 12 g
Added sugars L 5,8 g 12 %
Protein L 2,9 g 6 %
Calcium L 100 mg8 %
Fer L 0,087 mg0,5 %
Potassium L 129 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 39 %Fat: 52 %130kcal / 100 g
  • Protein 9 %
  • Carbohydrates 39 %
  • Fat 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8 %Potassium3 %Fer0,5 %

Nutritional insights

  • Protein2,9 gin the lowest quarter of produits laitiers et oeufs (median 3,5 g)
  • Fiber0 gin the lowest quarter of produits laitiers et oeufs (median 0,3 g)
  • Fat7,4 gin the top quarter of produits laitiers et oeufs (median 2,9 g)
  • Saturated fat4,6 gin the top quarter of produits laitiers et oeufs (median 1,8 g)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Liberté
Barcode
0065684155286
Quantity
500 g
Label serving
175 g
Category
Yogourts de fruits
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lait entier, préparation aux fruits [fraise, sucre de canne, arôme naturel, jus de citron concentré, jus de patate douce violette et/ou de carotte noire, crème, sucre, protéines de lait, culture bactérienne.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitSucreCrème

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Strawberry?

100 g of Strawberry has 130 kcal. Serving, 175 g (175 g): about 228 kcal.

How much protein is in Strawberry?

Strawberry contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value), or 5 g in serving, 175 g (175 g). About 9 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 3,5 g).

How many carbs are in Strawberry?

Strawberry has 12,6 g of total carbohydrates per 100 g, including 0 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Strawberry?

Strawberry contains 7,4 g of fat per 100 g, of which 4,6 g is saturated (23 % of the Daily Value).

How much sodium is in Strawberry?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 mai 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0065684155286. License: ODbL 1.0 (Open Food Facts). Source record dated 24 mai 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.