Yogurt with Cranberries & Chocolate Chips
Packaged product Dairy and Eggs Mcennedy
Yogurt with Cranberries & Chocolate Chips contains 131 kcal per 100 g. A serving, 150 g (150 g) provides about 197 kcal.
Roughly 51% of its calories come from carbohydrates, with 36% from fat and 12% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 92 kcal per 100 g across 1,958 products.
100 g provides 18% of the Daily Value for Riboflavin (B2), 15% of the Daily Value for iodine and 12% of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 131 kcal | |
| Total fat L | 5.2 g | 7% |
| Saturated fat L | 3.2 g | 16% |
| Cholesterol L | 11.2 mg | 4% |
| Sodium L | 80 mg | 3% |
| Total carbohydrates L | 16.5 g | 6% |
| Dietary fiber L | 0.4 g | 1% |
| Total sugars L | 15.8 g | |
| Added sugars L | 11.8 g | 24% |
| Protein L | 4 g | 8% |
| Vitamin A L | 9.9 µg | 1% |
| Vitamin C L | 1.4 mg | 2% |
| Vitamin D L | 0.69 µg | 3% |
| Vitamin E L | 0.2 mg | 1% |
| Thiamin (B1) L | 0.042 mg | 3% |
| Riboflavin (B2) L | 0.23 mg | 18% |
| Niacin (B3) L | 0.21 mg | 1% |
| Pantothenic acid (B5) L | 0.3 mg | 6% |
| Vitamin B6 L | 0.06 mg | 3% |
| Folate (B9) L | 22.4 µg | 6% |
| Vitamin B12 L | 0.28 µg | 12% |
| Calcium L | 113 mg | 9% |
| Iron L | 0.41 mg | 2% |
| Magnesium L | 16.3 mg | 4% |
| Phosphorus L | 94.1 mg | 8% |
| Potassium L | 181 mg | 4% |
| Zinc L | 0.43 mg | 4% |
| Copper L | 0.054 mg | 6% |
| Manganese L | 0.085 mg | 4% |
| Selenium L | 2.4 µg | 4% |
| Iodine L | 23 µg | 15% |
| Chloride L | 146 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 51%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gin the top quarter of dairy and eggs (median 3.4 g)
- Fiber0.4 gabove the median for dairy and eggs (median 0.3 g)
- Sugars15.8 gin the top quarter of dairy and eggs (median 12 g)
- Fat5.2 gin the top quarter of dairy and eggs (median 2.9 g)
- Saturated fat3.2 gin the top quarter of dairy and eggs (median 1.8 g)
- Sodium80 mgin the top quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
- Water83.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.68 g |
|---|---|
| Polyunsaturated fat L | 0.06 g |
Sugars and starch (1)
| Starch L | 0.19 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.009 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.009 g |
| ALA (omega-3, 18:3 n-3) L | 0.011 g |
| Linoleic acid (omega-6, 18:2) L | 0.053 g |
Carotenoids (1)
| Beta-carotene L | 9.1 µg |
|---|
Other components (2)
| Water L | 83.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Mcennedy
- Barcode
- 20252816
- Quantity
- 150 g
- Label serving
- 150 g
- Category
- Fruit yogurts
- Packaging
- Metal,Plastic,Recyclable Metals,Aluminium,Cardboard,fresh,en:pp-polypropylene,nl:41
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Yogurt (Milk), Sugar, 7.2% Cranberries, Glucose, Chocolate Chips (Cocoa Mass**, Cocoa Butter**, Sugar), 1.8% Cranberry Juice from Concentrate, Glucose-Fructose Syrup, Flavouring, Carrot Concentrate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 20252816. License: ODbL 1.0 (Open Food Facts). Source record dated October 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.