Calories in Haricots à ficelle jaune, cuits
Generic food Cooked Haricots et légumineuses
Haricots à ficelle jaune, cuits contains 50 kcal per 100 g. A typical serving of 1 tasse (145 g) provides about 73 kcal.
Roughly 45 % of its calories come from carbohydrates, with 44 % from fat and 11 % from protein (estimated with general energy factors).
That is close to the median for haricots à cordes on FoodFactly (48 kcal per 100 g).
100 g provides 33 % of the Daily Value for Vitamine K.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 50 kcal | |
| Total fat C | 2,7 g | 3 % |
| Saturated fat C | 0,71 g | 4 % |
| Cholesterol C | 2 mg | 0,7 % |
| Sodium C | 130 mg | 6 % |
| Total carbohydrates C | 6,3 g | 2 % |
| Dietary fiber C | 2,9 g | 10 % |
| Total sugars C | 1,8 g | |
| Protein C | 1,5 g | 3 % |
| Vitamine A C | 17 µg | 2 % |
| Vitamine C C | 3,4 mg | 4 % |
| Vitamine D C | 0 µg | 0 % |
| Vitamine E C | 0,42 mg | 3 % |
| Vitamine K C | 39 µg | 33 % |
| Thiamine (B1) C | 0,031 mg | 3 % |
| Riboflavine (B2) C | 0,083 mg | 6 % |
| Niacine (B3) C | 0,35 mg | 2 % |
| Vitamine B6 C | 0,069 mg | 4 % |
| Folate (B9) C | 19 µg | 5 % |
| Vitamine B12 C | 0 µg | 0 % |
| Choline C | 13,3 mg | 2 % |
| Calcium C | 48 mg | 4 % |
| Fer C | 0,86 mg | 5 % |
| Magnésium C | 23 mg | 5 % |
| Phosphore C | 30 mg | 2 % |
| Potassium C | 122 mg | 3 % |
| Zinc C | 0,46 mg | 4 % |
| Cuivre C | 0,059 mg | 7 % |
| Sélénium C | 0,4 µg | 0,7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 45 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sodium130 mgabove the median for haricots à cordes (median 124 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
- Water88,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 0,91 g |
|---|---|
| Graisses polyinsaturées C | 0,81 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Acide linoléique (oméga-6, 18:2) C | 0,68 g |
| SFA 4:0 C | 0,018 g |
| SFA 6:0 C | 0,013 g |
| CFA 8:0 C | 0,007 g |
| SFA 10:0 C | 0,017 g |
| SFA 12:0 C | 0,02 g |
| SFA 14:0 C | 0,064 g |
| CFA 16:0 C | 0,4 g |
| SFA 18:0 C | 0,14 g |
| MUFA 18:1 C | 0,88 g |
| PUFA 18:3 C | 0,13 g |
| PUFA 20:4 C | 0,001 g |
| MUFA 16:1 C | 0,014 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0,012 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Bêta-carotène C | 60 µg |
|---|---|
| Lycopène C | 0 µg |
| Lutéine + zéaxanthine C | 519 µg |
| Rétinol C | 11 µg |
| Carotène, alpha C | 14 µg |
| Cryptoxanthine, bêta C | 0 µg |
Other components (8)
| Eau C | 88,8 g |
|---|---|
| Alcool C | 0 g |
| Caféine C | 0 mg |
| Théobromine C | 0 mg |
| Acide folique C | 0 µg |
| Folate, nourriture C | 19 µg |
| Vitamine E, ajoutée C | 0 mg |
| Vitamine B-12, ajoutée C | 0 µg |
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Haricots verts, congelés, cuits, graisse ajoutée, NS comme pour le type de graisse Cooked | 50 | 1,5 g | 6,3 g | 2,7 g |
| Haricots verts, congelés, cuit à l'huile Cooked | 53 | 1,4 g | 6,2 g | 3,1 g |
| Haricots verts, congelés, cuit avec du beurre ou de la margarine Cooked | 47 | 1,5 g | 6,3 g | 2,4 g |
| Haricots verts, NS quant à la forme, cuits Cooked | 55 | 1,5 g | 5,7 g | 2,9 g |
| Haricots verts, frais, cuit avec du beurre ou de la margarine Cooked | 61 | 2 g | 7,5 g | 2,6 g |
| Haricots verts, frais, cuits, graisse ajoutée, NS comme pour le type de graisse Cooked | 64 | 2 g | 7,5 g | 2,9 g |
| Haricots verts, frais, cuit à l'huile Cooked | 68 | 2 g | 7,5 g | 3,3 g |
| Haricots verts, en conserve, cuits, graisse ajoutée, NS comme pour le type de graisse Cooked | 46 | 1 g | 4 g | 2,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked haricots à ficelle jaune?
100 g of cooked haricots à ficelle jaune has 50 kcal. 1 tasse (145 g): about 73 kcal. 1 pièce coupée (2 g): about 1 kcal. 1 haricot (6 g): about 3 kcal.
How much protein is in cooked haricots à ficelle jaune?
Cooked haricots à ficelle jaune contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value), or 2,1 g in 1 tasse (145 g). About 11 % of its calories come from protein.
How many carbs are in cooked haricots à ficelle jaune?
Cooked haricots à ficelle jaune has 6,3 g of total carbohydrates per 100 g, including 2,9 g of fiber and 1,8 g of sugars.
How much fat is in cooked haricots à ficelle jaune?
Cooked haricots à ficelle jaune contains 2,7 g of fat per 100 g, of which 0,71 g is saturated (4 % of the Daily Value).
What vitamins and minerals does cooked haricots à ficelle jaune contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine K (33 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked haricots à ficelle jaune?
100 g contains 130 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2709870. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.