Wonk

Packaged product Sucres et desserts Nestlé

Wonk contains 126 kcal per 100 g. A serving, 70 g, 1 pot (70 g) provides about 88 kcal.

Roughly 71 % of its calories come from carbohydrates, with 16 % from fat and 13 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (128 kcal per 100 g).

100 g provides 14 % of the Daily Value for Vitamine B12 and 12 % of the Daily Value for Riboflavine (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Wonk by Nestlé, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
126kcal per 100 g
3,4 gprotein
18,7 gcarbohydrates
1,9 gfat
88kcal in serving, 70 g, 1 pot (70 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 126 kcal
Total fat L 1,9 g 2 %
Saturated fat L 1,2 g 6 %
Cholesterol L 8,4 mg 3 %
Sodium L 52 mg 2 %
Total carbohydrates L 18,7 g 7 %
Dietary fiber L 0 g 0 %
Total sugars L 16,7 g
Added sugars L 11,7 g 23 %
Protein L 3,4 g 7 %
Vitamine A L 14,4 µg2 %
Vitamine C L 0,81 mg0,9 %
Vitamine D L 0,052 µg0,3 %
Vitamine E L 0,48 mg3 %
Thiamine (B1) L 0,035 mg3 %
Riboflavine (B2) L 0,16 mg12 %
Niacine (B3) L 0,082 mg0,5 %
Acide pantothénique (B5) L 0,29 mg6 %
Vitamine B6 L 0,035 mg2 %
Folate (B9) L 5,1 µg1 %
Vitamine B12 L 0,33 µg14 %
Calcium L 105 mg8 %
Fer L 0,075 mg0,4 %
Magnésium L 11,2 mg3 %
Phosphore L 115 mg9 %
Potassium L 143 mg3 %
Zinc L 0,36 mg3 %
Cuivre L 0,009 mg1 %
Manganèse L 0,01 mg0,5 %
Sélénium L 1,6 µg3 %
Iodine L 14,3 µg10 %
Chlorure L 74,8 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 71 %Fat: 16 %126kcal / 100 g
  • Protein 13 %
  • Carbohydrates 71 %
  • Fat 16 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine B1214 %Riboflavine (B2)12 %Iodine10 %Phosphore9 %Calcium8 %Acide pantothénique...6 %Chlorure3 %Zinc3 %Vitamine E3 %Potassium3 %

Nutritional insights

  • Protein3,4 gin the top quarter of sucres et desserts (median 3 g)
  • Fiber0 gin the lowest quarter of sucres et desserts (median 0,12 g)
  • Sugars16,7 gin the top quarter of sucres et desserts (median 15 g)
  • Fat1,9 gin the lowest quarter of sucres et desserts (median 5,4 g)
  • Saturated fat1,2 gin the lowest quarter of sucres et desserts (median 3,5 g)
  • Sodium52 mgabove the median for sucres et desserts (median 48 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
  • Water54,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L1 g
Graisses polyinsaturées L0,58 g
Sugars and starch (1)
Étoile L1 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,001 g
DHA (omega-3, 22:6 n-3) L0,001 g
ALA (omega-3, 18:3 n-3) L0,057 g
Acide linoléique (oméga-6, 18:2) L0,43 g
Carotenoids (1)
Bêta-carotène L12,8 µg
Other components (2)
Eau L54,8 g
Alcool L0 g

Product details

Brand
Nestlé
Barcode
3023290720417
Quantity
280 g [2 x (2 x 70 g)]
Label serving
70 g (1 pot)
Category
desserts-lactes-a-la-vanille
Packaging
fresh,fr:etui-carton-a-recycler,fr:pot-plastique-et-opercule-a-jeter
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Lait_ écrémé (55 %), crème (_lait_) (24,2 %), sucre, chocolat blanc (5 %) [sucre, poudre de _lait_ entier, beurre de cacao, poudre de lactosérum (_lait_), matières grasses végétales [palme, karité, sale, noyaux de mangues], émulsifiant (lécithine de _soja_), arôme vanille], poudre de _lait_ écrémé, amidon modifié de maïs, gélatine porcine, émulsifiant (E471), arôme vanille, colorant (bêta-carotène).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitCrèmeSucreBeurre de cacaoHuile de palme

Similar products

FoodCaloriesProteinCarbsFat
Perle De Lait saveur Vanille Yoplait 128 2,5 g 12,7 g 7,4 g
Vanille Perle de Lait 128 2,5 g 12,7 g 7,4 g
Douceur satinée vanille Délisse 129 2,4 g 13 g 7,5 g
Crème dessert Vanille Mont Blanc 122 2,9 g 20 g 3,5 g
Liégeois double saveur vanille / cacao Novandie 131 2,7 g 17,6 g 5,4 g
Riz au lait à la vanille de Madagascar Marie Morin 132 3,4 g 17 g 5,6 g
Fromage Frais aux Fruits - Vanille La Ferme de l'Isle 133 5,9 g 13,1 g 6,3 g
Creme Renversee Vanille Caramel Annie Lagarrigue 133 4,4 g 19,6 g 4,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Wonk?

100 g of Wonk has 126 kcal. Serving, 70 g, 1 pot (70 g): about 88 kcal.

How much protein is in Wonk?

Wonk contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value), or 2,4 g in serving, 70 g, 1 pot (70 g). About 13 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 3 g).

How many carbs are in Wonk?

Wonk has 18,7 g of total carbohydrates per 100 g, including 0 g of fiber and 16,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Wonk?

Wonk contains 1,9 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).

What vitamins and minerals does Wonk contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (14 % DV) and Riboflavine (B2) (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Wonk?

100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3023290720417. License: ODbL 1.0 (Open Food Facts). Source record dated 19 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.