Whole Kernel Corn

Packaged product Légumes H-E-B

Whole Kernel Corn contains 64 kcal per 100 g. A serving, 0.5 cup, 125 g (125 g) provides about 80 kcal.

Roughly 84 % of its calories come from carbohydrates, with 11 % from fat and 5 % from protein (estimated with general energy factors).

That is less energy than the typical item in légumes on FoodFactly, where the median is 128 kcal per 100 g across 19 182 products.

100 g provides 133 % of the Daily Value for iodine, 24 % of the Daily Value for Thiamine (B1) and 21 % of the Daily Value for Vitamine B6.

The values are as declared on the product label and entered by Open Food Facts contributors.

Whole Kernel Corn by H-E-B, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
64kcal per 100 g
0,8 gprotein
13,6 gcarbohydrates
0,8 gfat
80kcal in serving, 0.5 cup, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 64 kcal
Total fat L 0,8 g 1 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 240 mg 10 %
Total carbohydrates L 13,6 g 5 %
Dietary fiber L 0,8 g 3 %
Total sugars L 6,4 g
Added sugars L 2,4 g 5 %
Protein L 0,8 g 2 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine D L 0 µg0 %
Vitamine E L 0 mg0 %
Vitamine K L 0 µg0 %
Thiamine (B1) L 0,28 mg24 %
Riboflavine (B2) L 0,1 mg8 %
Niacine (B3) L 1,5 mg9 %
Acide pantothénique (B5) L 0,42 mg8 %
Vitamine B6 L 0,35 mg21 %
Folate (B9) L 81,2 µg20 %
Vitamine B12 L 0 µg0 %
Choline L 0 mg0 %
Calcium L 0 mg0 %
Fer L 0 mg0 %
Magnésium L 0 mg0 %
Phosphore L 0 mg0 %
Potassium L 88 mg2 %
Zinc L 0 mg0 %
Cuivre L 0 mg0 %
Manganèse L 0 mg0 %
Sélénium L 0 µg0 %
Iodine L 199 µg133 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 84 %Fat: 11 %64kcal / 100 g
  • Protein 5 %
  • Carbohydrates 84 %
  • Fat 11 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine133 %Thiamine (B1)24 %Vitamine B621 %Folate (B9)20 %Niacine (B3)9 %Acide pantothénique...8 %Riboflavine (B2)8 %Potassium2 %Vitamine A0 %Vitamine C0 %

Nutritional insights

  • Protein0,8 gin the lowest quarter of légumes (median 2,5 g)
  • Fiber0,8 gin the lowest quarter of légumes (median 2 g)
  • Sugars6,4 gin the top quarter of légumes (median 2,4 g)
  • Fat0,8 gbelow the median for légumes (median 3,6 g)
  • Saturated fat0 gin the lowest quarter of légumes (median 0,7 g)
  • Sodium240 mgbelow the median for légumes (median 275 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
  • Water24,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L0 g
Carotenoids (1)
Bêta-carotène L4,6 µg
Other components (3)
Eau L24,3 g
Alcool L0 g
Caféine L0 mg

Product details

Brand
H-E-B
Barcode
0041220156726
Label serving
0.5 cup (125 g)
Category
Légumes

Ingredients

corn, water, sugar, salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreSel

Similar products

FoodCaloriesProteinCarbsFat
Whole Kernel Corn Compliments 64 1,6 g 12 g 0,4 g
Italian Chopped Tomatoes And Basil Italians Do It Better 64 1,6 g 5,6 g 4 g
Bacalao migas desaladas Hacendado 64 15 g 0,5 g 0,5 g
Jersey royal new potatoes Lidl Deluxe 64 1,8 g 14,9 g 0,1 g
Canned Corn Western Family 64 2,4 g 12 g 0,8 g
Saute Red Diced Potatoes With Vegetable Neilly's Foods 64 1,8 g 14,8 g 0,22 g
Vegetable Tim Hortons 64 1,6 g 12 g 1,2 g
Australian Diced Tomatoes Coles 64 1,6 g 5 g 1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whole Kernel Corn?

100 g of Whole Kernel Corn has 64 kcal. Serving, 0.5 cup, 125 g (125 g): about 80 kcal.

How much protein is in Whole Kernel Corn?

Whole Kernel Corn contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in serving, 0.5 cup, 125 g (125 g). About 5 % of its calories come from protein. Compared with other légumes, that is in the lowest quarter (median 2,5 g).

How many carbs are in Whole Kernel Corn?

Whole Kernel Corn has 13,6 g of total carbohydrates per 100 g, including 0,8 g of fiber and 6,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whole Kernel Corn?

Whole Kernel Corn contains 0,8 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Whole Kernel Corn contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (133 % DV), Thiamine (B1) (24 % DV), Vitamine B6 (21 % DV) and Folate (B9) (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Whole Kernel Corn?

100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041220156726. License: ODbL 1.0 (Open Food Facts). Source record dated 10 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.