Whole Kernel Corn

Packaged product Légumes Del Monte

Whole Kernel Corn contains 52 kcal per 100 g. A serving, 1 can, 248 g (248 g) provides about 129 kcal.

Roughly 79 % of its calories come from carbohydrates, with 14 % from fat and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in légumes on FoodFactly, where the median is 34 kcal per 100 g across 2 452 products.

100 g provides 83 % of the Daily Value for iodine, 25 % of the Daily Value for Thiamine (B1) and 22 % of the Daily Value for Vitamine B6.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Whole Kernel Corn by Del Monte, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
52kcal per 100 g
0,81 gprotein
10,1 gcarbohydrates
0,81 gfat
129kcal in serving, 1 can, 248 g (248 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 52 kcal
Total fat L 0,81 g 1 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 258 mg 11 %
Total carbohydrates L 10,1 g 4 %
Dietary fiber L 1,6 g 6 %
Total sugars L 5,2 g
Added sugars L 0 g 0 %
Protein L 0,81 g 2 %
Vitamine A L 0 µg0 %
Vitamine C L 4,8 mg5 %
Vitamine D L 0 µg0 %
Vitamine E L 0 mg0 %
Vitamine K L 0 µg0 %
Thiamine (B1) L 0,3 mg25 %
Riboflavine (B2) L 0,1 mg8 %
Niacine (B3) L 1,6 mg10 %
Acide pantothénique (B5) L 0,45 mg9 %
Vitamine B6 L 0,37 mg22 %
Folate (B9) L 85,9 µg21 %
Vitamine B12 L 0 µg0 %
Choline L 0 mg0 %
Calcium L 8 mg0,6 %
Fer L 0,29 mg2 %
Magnésium L 0 mg0 %
Phosphore L 0 mg0 %
Potassium L 113 mg2 %
Zinc L 0 mg0 %
Cuivre L 0 mg0 %
Manganèse L 0 mg0 %
Sélénium L 0 µg0 %
Iodine L 124 µg83 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 79 %Fat: 14 %52kcal / 100 g
  • Protein 6 %
  • Carbohydrates 79 %
  • Fat 14 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine83 %Thiamine (B1)25 %Vitamine B622 %Folate (B9)21 %Niacine (B3)10 %Acide pantothénique...9 %Riboflavine (B2)8 %Vitamine C5 %Potassium2 %Fer2 %

Nutritional insights

  • Protein0,81 gin the lowest quarter of légumes (median 1,3 g)
  • Fiber1,6 gbelow the median for légumes (median 1,7 g)
  • Sugars5,2 gin the top quarter of légumes (median 1,7 g)
  • Fat0,81 gin the top quarter of légumes (median 0 g)
  • Sodium258 mgabove the median for légumes (median 242 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
  • Water23,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L0 g
Carotenoids (1)
Bêta-carotène L4,9 µg
Other components (3)
Eau L23,3 g
Alcool L0 g
Caféine L0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 105 kcal52 kcal
Protein 0,81 g0,81 g
Carbohydrates 10,1 g10,1 g
Fat 0,81 g0,81 g
Fiber 1,6 g1,6 g
Sugars 5,2 g5,2 g
Sodium 258 mg258 mg

Product details

Brand
Del Monte
Barcode
0024000014409
Label serving
1 CAN (248 g)
Category
Légumes en conserve
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Corn, water, sea salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whole Kernel Corn?

100 g of Whole Kernel Corn has 52 kcal. Serving, 1 can, 248 g (248 g): about 129 kcal.

How much protein is in Whole Kernel Corn?

Whole Kernel Corn contains 0,81 g of protein per 100 g (2 % of the 50 g Daily Value), or 2 g in serving, 1 can, 248 g (248 g). About 6 % of its calories come from protein. Compared with other légumes, that is in the lowest quarter (median 1,3 g).

How many carbs are in Whole Kernel Corn?

Whole Kernel Corn has 10,1 g of total carbohydrates per 100 g, including 1,6 g of fiber and 5,2 g of sugars.

How much fat is in Whole Kernel Corn?

Whole Kernel Corn contains 0,81 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Whole Kernel Corn contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (83 % DV), Thiamine (B1) (25 % DV), Vitamine B6 (22 % DV) and Folate (B9) (21 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Whole Kernel Corn?

100 g contains 258 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 8 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2600358. License: CC0 1.0 (U.S. public domain). Source record dated 31 mai 2023. Imported 6 novembre 2026.
  • Open Food Facts, record 0024000014409. License: ODbL 1.0 (Open Food Facts). Source record dated 8 mai 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.