Whole Egg Mayonnaise
Packaged product Soupes et sauces S&W
Whole Egg Mayonnaise contains 725 kcal per 100 g. A serving, 1 jar, 440 g (440 g) provides about 3 190 kcal.
Roughly 97 % of its calories come from fat, with 3 % from carbohydrates and 0,5 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.
100 g provides 42 % of the Daily Value for chlorure and 30 % of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 725 kcal | |
| Total fat L | 78,9 g | 101 % |
| Saturated fat L | 11,2 g | 56 % |
| Cholesterol L | 67,3 mg | 22 % |
| Sodium L | 630 mg | 27 % |
| Total carbohydrates L | 5,4 g | 2 % |
| Dietary fiber L | 0,011 g | 0 % |
| Total sugars L | 1,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1 g | 2 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine D L | 0,26 µg | 1 % |
| Vitamine E L | 0 mg | 0 % |
| Vitamine K L | 0 µg | 0 % |
| Thiamine (B1) L | 0,014 mg | 1 % |
| Riboflavine (B2) L | 0,042 mg | 3 % |
| Niacine (B3) L | 0,016 mg | 0,1 % |
| Acide pantothénique (B5) L | 0,23 mg | 5 % |
| Vitamine B6 L | 0,024 mg | 1 % |
| Folate (B9) L | 10,3 µg | 3 % |
| Vitamine B12 L | 0,22 µg | 9 % |
| Choline L | 0 mg | 0 % |
| Calcium L | 8,9 mg | 0,7 % |
| Fer L | 0 mg | 0 % |
| Magnésium L | 0 mg | 0 % |
| Phosphore L | 0 mg | 0 % |
| Potassium L | 16,2 mg | 0,3 % |
| Zinc L | 0 mg | 0 % |
| Cuivre L | 0 mg | 0 % |
| Manganèse L | 0 mg | 0 % |
| Sélénium L | 0 µg | 0 % |
| Iodine L | 44,9 µg | 30 % |
| Chlorure L | 965 mg | 42 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,5 %
- Carbohydrates 3 %
- Fat 97 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1 gbelow the median for soupes et sauces (median 1,3 g)
- Fiber0,011 gbelow the median for soupes et sauces (median 0,5 g)
- Sugars1,5 gin the lowest quarter of soupes et sauces (median 4 g)
- Fat78,9 gin the top quarter of soupes et sauces (median 4,2 g)
- Saturated fat11,2 gin the top quarter of soupes et sauces (median 0,5 g)
- Sodium630 mgabove the median for soupes et sauces (median 613 mg)
- Protein per 100 kcal0,14 gprotein density, useful for comparing foods with different calorie levels
- Water18,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 36,9 g |
|---|---|
| Graisses polyinsaturées L | 14,1 g |
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,003 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,021 g |
| ALA (omega-3, 18:3 n-3) L | 0,67 g |
| Acide linoléique (oméga-6, 18:2) L | 13,3 g |
Carotenoids (1)
| Bêta-carotène L | 84 µg |
|---|
Other components (3)
| Eau L | 18,5 g |
|---|---|
| Alcool L | 0,01 g |
| Caféine L | 0 mg |
Product details
- Brand
- S&W
- Barcode
- 9310560014883
- Quantity
- 440 g
- Label serving
- 1 Jar (440 g)
- Category
- produits alimentaires
- Packaging
- Plastic,Glass,en:glass-jar,en:plastic-lid
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vegetable Oil (Soy), Egg Yolk (4.9%), Water, Whole Egg (4.5%), White Vinegar, Salt, Sugar, Lemon Concentrate, Natural Colour, Mustard Flour.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ekte Majones Tube Mills | 725 | 1 g | 2 g | 79 g |
| Mayonnaise traditionnelle aux œufs Delhaize | 725 | 1,2 g | 0,2 g | 80 g |
| Mayonnaise Originale Hellmann's | 725 | 1,1 g | 1,4 g | 79 g |
| The Original Recipe Mayonnaise Develey | 725 | 1,2 g | 3,7 g | 79,8 g |
| Mayon(n)aise Traditionelle Delhaize | 725 | 1,2 g | 0,2 g | 80 g |
| Mayonnaise Naturata | 725 | 1,2 g | 2 g | 80 g |
| Delikatessen - Mayonnaise Naturata | 725 | 1,2 g | 2 g | 80 g |
| Maionese MD | 725 | 2,3 g | 1,2 g | 79 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Whole Egg Mayonnaise?
100 g of Whole Egg Mayonnaise has 725 kcal. Serving, 1 jar, 440 g (440 g): about 3 190 kcal.
How much protein is in Whole Egg Mayonnaise?
Whole Egg Mayonnaise contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 4,4 g in serving, 1 jar, 440 g (440 g). About 0,5 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 1,3 g).
How many carbs are in Whole Egg Mayonnaise?
Whole Egg Mayonnaise has 5,4 g of total carbohydrates per 100 g, including 0,011 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Whole Egg Mayonnaise?
Whole Egg Mayonnaise contains 78,9 g of fat per 100 g, of which 11,2 g is saturated (56 % of the Daily Value).
What vitamins and minerals does Whole Egg Mayonnaise contain?
Per 100 g, the most notable amounts relative to the Daily Value are chlorure (42 % DV) and iodine (30 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Whole Egg Mayonnaise?
100 g contains 630 mg of sodium, 27 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310560014883. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.