Whole Egg Mayonnaise
Packaged product Sopas y salsas S&W
Whole Egg Mayonnaise contains 725 kcal per 100 g. A serving, 1 jar, 440 g (440 g) provides about 3.190 kcal.
Roughly 97% of its calories come from fat, with 3% from carbohydrates and 0,5% from protein (estimated with general energy factors).
That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
100 g provides 42% of the Daily Value for chloride and 30% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 725 kcal | |
| Total fat L | 78,9 g | 101% |
| Saturated fat L | 11,2 g | 56% |
| Cholesterol L | 67,3 mg | 22% |
| Sodium L | 630 mg | 27% |
| Total carbohydrates L | 5,4 g | 2% |
| Dietary fiber L | 0,011 g | 0% |
| Total sugars L | 1,5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1 g | 2% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 0 mg | 0% |
| Vitamina D L | 0,26 µg | 1% |
| Vitamina E L | 0 mg | 0% |
| Vitamina K L | 0 µg | 0% |
| Thiamin (B1) L | 0,014 mg | 1% |
| Riboflavin (B2) L | 0,042 mg | 3% |
| Niacin (B3) L | 0,016 mg | 0,1% |
| Ácido pantoténico (B5) L | 0,23 mg | 5% |
| Vitamina B6 L | 0,024 mg | 1% |
| Folate (B9) L | 10,3 µg | 3% |
| Vitamina B12 L | 0,22 µg | 9% |
| Choline L | 0 mg | 0% |
| Calcio L | 8,9 mg | 0,7% |
| Iron L | 0 mg | 0% |
| Magnesio L | 0 mg | 0% |
| Fósforo L | 0 mg | 0% |
| Potasio L | 16,2 mg | 0,3% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenio L | 0 µg | 0% |
| Iodine L | 44,9 µg | 30% |
| Chloride L | 965 mg | 42% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,5%
- Carbohydrates 3%
- Fat 97%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1 gbelow the median for sopas y salsas (median 1,3 g)
- Fiber0,011 gbelow the median for sopas y salsas (median 0,5 g)
- Sugars1,5 gin the lowest quarter of sopas y salsas (median 4 g)
- Fat78,9 gin the top quarter of sopas y salsas (median 4,2 g)
- Saturated fat11,2 gin the top quarter of sopas y salsas (median 0,5 g)
- Sodium630 mgabove the median for sopas y salsas (median 613 mg)
- Protein per 100 kcal0,14 gprotein density, useful for comparing foods with different calorie levels
- Water18,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 36,9 g |
|---|---|
| Grasa poliinsaturada L | 14,1 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,003 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,021 g |
| ALA (omega-3, 18:3 n-3) L | 0,67 g |
| Ácido linoléico (omega-6, 18:2) L | 13,3 g |
Carotenoids (1)
| Betacaroteno L | 84 µg |
|---|
Other components (3)
| Agua L | 18,5 g |
|---|---|
| Alcohol L | 0,01 g |
| Caffeine L | 0 mg |
Product details
- Brand
- S&W
- Barcode
- 9310560014883
- Quantity
- 440 g
- Label serving
- 1 Jar (440 g)
- Category
- comestibles
- Packaging
- Plastic,Glass,en:glass-jar,en:plastic-lid
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vegetable Oil (Soy), Egg Yolk (4.9%), Water, Whole Egg (4.5%), White Vinegar, Salt, Sugar, Lemon Concentrate, Natural Colour, Mustard Flour.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ekte Majones Tube Mills | 725 | 1 g | 2 g | 79 g |
| Mayonnaise traditionnelle aux œufs Delhaize | 725 | 1,2 g | 0,2 g | 80 g |
| Mayonnaise Originale Hellmann's | 725 | 1,1 g | 1,4 g | 79 g |
| The Original Recipe Mayonnaise Develey | 725 | 1,2 g | 3,7 g | 79,8 g |
| Mayon(n)aise Traditionelle Delhaize | 725 | 1,2 g | 0,2 g | 80 g |
| Mayonnaise Naturata | 725 | 1,2 g | 2 g | 80 g |
| Delikatessen - Mayonnaise Naturata | 725 | 1,2 g | 2 g | 80 g |
| Maionese MD | 725 | 2,3 g | 1,2 g | 79 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Whole Egg Mayonnaise?
100 g of Whole Egg Mayonnaise has 725 kcal. Serving, 1 jar, 440 g (440 g): about 3.190 kcal.
How much protein is in Whole Egg Mayonnaise?
Whole Egg Mayonnaise contains 1 g of protein per 100 g (2% of the 50 g Daily Value), or 4,4 g in serving, 1 jar, 440 g (440 g). About 0,5% of its calories come from protein. Compared with other sopas y salsas, that is below the median (median 1,3 g).
How many carbs are in Whole Egg Mayonnaise?
Whole Egg Mayonnaise has 5,4 g of total carbohydrates per 100 g, including 0,011 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Whole Egg Mayonnaise?
Whole Egg Mayonnaise contains 78,9 g of fat per 100 g, of which 11,2 g is saturated (56% of the Daily Value).
What vitamins and minerals does Whole Egg Mayonnaise contain?
Per 100 g, the most notable amounts relative to the Daily Value are chloride (42% DV) and iodine (30% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Whole Egg Mayonnaise?
100 g contains 630 mg of sodium, 27% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310560014883. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.