Waldpilzcrème
Packaged product Soups and Sauces Knorr
Waldpilzcrème contains 45 kcal per 100 g. A serving, 250 ml (250 g) provides about 113 kcal.
Roughly 51% of its calories come from carbohydrates, with 30% from fat and 18% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (50 kcal per 100 g).
100 g provides 55% of the Daily Value for Vitamin B12, 42% of the Daily Value for Riboflavin (B2) and 32% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 45.2 kcal | |
| Total fat L | 1.5 g | 2% |
| Saturated fat L | 0.92 g | 5% |
| Cholesterol L | 22.4 mg | 7% |
| Sodium L | 288 mg | 13% |
| Total carbohydrates L | 5.6 g | 2% |
| Dietary fiber L | 0.52 g | 2% |
| Total sugars L | 2.3 g | |
| Added sugars L | 0.16 g | 0.3% |
| Protein L | 2 g | 4% |
| Vitamin A L | 55.3 µg | 6% |
| Vitamin C L | 2.9 mg | 3% |
| Vitamin D L | 0.1 µg | 0.5% |
| Vitamin E L | 0.32 mg | 2% |
| Thiamin (B1) L | 0.2 mg | 17% |
| Riboflavin (B2) L | 0.54 mg | 42% |
| Niacin (B3) L | 0.83 mg | 5% |
| Pantothenic acid (B5) L | 1.4 mg | 29% |
| Vitamin B6 L | 0.18 mg | 10% |
| Folate (B9) L | 21 µg | 5% |
| Vitamin B12 L | 1.3 µg | 55% |
| Calcium L | 420 mg | 32% |
| Iron L | 0.7 mg | 4% |
| Magnesium L | 53.6 mg | 13% |
| Phosphorus L | 385 mg | 31% |
| Potassium L | 645 mg | 14% |
| Zinc L | 2 mg | 18% |
| Copper L | 0.13 mg | 14% |
| Manganese L | 0.57 mg | 25% |
| Selenium L | 10.2 µg | 18% |
| Iodine L | 23.9 µg | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 51%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2 gabove the median for soups and sauces (median 1.2 g)
- Fiber0.52 gbelow the median for soups and sauces (median 0.96 g)
- Sugars2.3 gabove the median for soups and sauces (median 1.9 g)
- Fat1.5 gabove the median for soups and sauces (median 1.4 g)
- Saturated fat0.92 gabove the median for soups and sauces (median 0.3 g)
- Sodium288 mgbelow the median for soups and sauces (median 336 mg)
- Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels
- Water22.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 30.7 g |
|---|
Carotenoids (1)
| Beta-carotene L | 38.1 µg |
|---|
Other components (2)
| Water L | 22.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Knorr
- Barcode
- 8714100799178
- Quantity
- 57 gr 2 portions > 500 ml
- Label serving
- 250 ml
- Category
- Dehydrated vegetable soups
- Packaging
- bag
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
LAIT écrémé en poudre, amidon (amidon de maïs, amidon de pomme de terre), farine de BLÉ, 13 % mascarpone (FROMAGE frais), 11% champignons (5 % champignons de Paris', 4% bolets, 2 % bolet jaunes), sel comestible, huile de BEURRE, oignon déshydraté', tomate déshydratée', sucre, fines herbes (persil', marjolaine), épices (ail', poivre, muscade). "Issus de l'agriculture durable. Peut contenir des traces de: ceuf, céleri, moutarde.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pois et Jambon Royco | 45 | 1 g | 5.8 g | 1.6 g |
| Quick Knorr | 45 | 0 g | 9.4 g | 0.8 g |
| Tomaten-Mozzarella Suppe Maggi | 46 | 1.2 g | 7.1 g | 1.2 g |
| Soupe de brocoli Knorr | 47 | 0.9 g | 5.1 g | 2.4 g |
| Cream of Vegetable Soup Knorr | 43 | 1.5 g | 5.4 g | 1.6 g |
| Knorr Soupe Velouté de 8 Légumes Brocoli 69g 2 Portions Knorr | 43 | 1.1 g | 5.3 g | 1.8 g |
| Knorr Soupe Lentilles Petits Légumes 69g 2 Portions Knorr | 43 | 2.4 g | 6.5 g | 0.5 g |
| Potatis & purjo Blå Band | 43 | 1.4 g | 5.4 g | 1.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8714100799178. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.