Calories in Vinaigre, cidre

Generic food Epices, herbes et condiments

Vinaigre, cidre contains 21 kcal per 100 g. A typical serving of 1 c. à soupe (14,9 g) provides about 3 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in épices et herbes on FoodFactly, where the median is 285 kcal per 100 g across 63 foods.

100 g provides 11 % of the Daily Value for manganèse.

The data comes from USDA FoodData Central: SR Legacy.

21kcal per 100 g
0 gprotein
0,93 gcarbohydrates
0 gfat
3kcal in 1 c. à soupe (14,9 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 21 kcal
Total fat M 0 g 0 %
Saturated fat ? 0 g 0 %
Trans fat Z 0 g
Cholesterol Z 0 mg 0 %
Sodium C 5 mg 0,2 %
Total carbohydrates C 0,93 g 0,3 %
Dietary fiber ? 0 g 0 %
Total sugars C 0,4 g
Protein M 0 g 0 %
Vitamine A ? 0 µg0 %
Vitamine C ? 0 mg0 %
Vitamine D Z 0 µg0 %
Vitamine E Z 0 mg0 %
Vitamine K I 0 µg0 %
Thiamine (B1) ? 0 mg0 %
Riboflavine (B2) ? 0 mg0 %
Niacine (B3) ? 0 mg0 %
Acide pantothénique (B5) ? 0 mg0 %
Vitamine B6 ? 0 mg0 %
Folate (B9) C 0 µg0 %
Vitamine B12 Z 0 µg0 %
Choline Z 0 mg0 %
Calcium C 7 mg0,5 %
Fer C 0,2 mg1 %
Magnésium M 5 mg1 %
Phosphore M 8 mg0,6 %
Potassium C 73 mg2 %
Zinc M 0,04 mg0,4 %
Cuivre M 0,008 mg0,9 %
Manganèse M 0,25 mg11 %
Sélénium C 0,1 µg0,2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %21kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse11 %Potassium2 %Magnésium1 %Fer1 %Cuivre0,9 %Phosphore0,6 %Calcium0,5 %Zinc0,4 %Sélénium0,2 %Vitamine A0 %

Nutritional insights

  • Protein0 gin the lowest quarter of épices et herbes (median 9,6 g)
  • Fiber0 gin the lowest quarter of épices et herbes (median 14,7 g)
  • Sugars0,4 gin the lowest quarter of épices et herbes (median 2,9 g)
  • Fat0 gin the lowest quarter of épices et herbes (median 5,9 g)
  • Saturated fat0 gin the lowest quarter of épices et herbes (median 0,86 g)
  • Sodium5 mgin the lowest quarter of épices et herbes (median 50 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
  • Water93,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées ?0 g
Graisses polyinsaturées ?0 g
Sugars and starch (6)
Sucre I0 g
Glucose I0,1 g
Fructose I0,3 g
Lactose I0 g
Maltose I0 g
Galactose Z0 g
Amino acids (18)
Tryptophane ?0 g
Thréonine ?0 g
Isoléucine ?0 g
Leucine ?0 g
Lysine ?0 g
Méthionine ?0 g
Cystine ?0 g
Phénylalanine ?0 g
Tyrosine ?0 g
Valine ?0 g
Arginine ?0 g
Histidine ?0 g
Alanine ?0 g
Acide aspartique ?0 g
Acide glutamique ?0 g
Glycine ?0 g
Proline ?0 g
Sérine ?0 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) ?0 g
DHA (omega-3, 22:6 n-3) ?0 g
Acide linoléique (oméga-6, 18:2) ?0 g
SFA 4:0 ?0 g
SFA 6:0 ?0 g
CFA 8:0 ?0 g
SFA 10:0 ?0 g
SFA 12:0 ?0 g
SFA 14:0 ?0 g
CFA 16:0 ?0 g
SFA 18:0 ?0 g
MUFA 18:1 ?0 g
PUFA 18:3 ?0 g
PUFA 20:4 ?0 g
MUFA 16:1 ?0 g
PUFA 18:4 ?0 g
MUFA 20:1 ?0 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) ?0 g
Carotenoids (7)
Bêta-carotène Z0 µg
Lycopène Z0 µg
Lutéine + zéaxanthine Z0 µg
Rétinol Z0 µg
Carotène, alpha Z0 µg
Vitamine D (D2 + D3), Unités internationales Z0 IU
Cryptoxanthine, bêta Z0 µg
Sterols (1)
Phytostérols ?0 mg
Other components (11)
Eau M93,8 g
Alcool ?0 g
Caféine Z0 mg
Cendres M0,17 g
Théobromine Z0 mg
Énergie C90 kJ
Vitamine A, UI ?0 IU
Acide folique Z0 µg
Folate, nourriture ?0 µg
Vitamine E, ajoutée Z0 mg
Vitamine B-12, ajoutée Z0 µg

Other forms of Vinaigre

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Vinaigre, distillée 18 0 g 0,04 g 0 g
Vinaigre, vin rouge 19 0,04 g 0,27 g 0 g
Vinaigre, balsamique 88 0,49 g 17 g 0 g
Vinaigre 21 0 g 0,93 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Sel, tableau 0 0 g 0 g 0 g
Sauce de bisons 11 1,2 g 0,75 g 0,71 g
Sauce au poivre chaud 12 1,3 g 0,8 g 0,76 g
Jus de citron, 100%, NS quant à la forme 22 0,35 g 6,9 g 0,24 g
Jus de citron, 100%, fraîchement pressé 22 0,35 g 6,9 g 0,24 g
Jus de chaux, 100%, NS quant à la forme 25 0,42 g 8,4 g 0,07 g
Jus de chaux, 100%, fraîchement pressé 25 0,42 g 8,4 g 0,07 g
Pimiento 28 1,4 g 6,2 g 0,37 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in vinaigre?

100 g of vinaigre has 21 kcal. 1 c. à soupe (14,9 g): about 3 kcal. 1 c. à thé (5 g): about 1 kcal. 1 tasse (239 g): about 50 kcal.

How much protein is in vinaigre?

Vinaigre contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in 1 c. à soupe (14,9 g). About 0 % of its calories come from protein. Compared with other épices et herbes, that is in the lowest quarter (median 9,6 g).

How many carbs are in vinaigre?

Vinaigre has 0,93 g of total carbohydrates per 100 g, including 0 g of fiber and 0,4 g of sugars.

How much fat is in vinaigre?

Vinaigre contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does vinaigre contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in vinaigre?

100 g contains 5 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 173469. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.