velouté de 8 légumes
Packaged product Soupes et sauces U
Velouté de 8 légumes contains 32 kcal per 100 g. A serving, 250 ml (250 g) provides about 80 kcal.
Roughly 57 % of its calories come from carbohydrates, with 35 % from fat and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 38 kcal per 100 g across 624 products.
100 g provides 17 % of the Daily Value for chlorure.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 32 kcal | |
| Total fat L | 1,2 g | 2 % |
| Saturated fat L | 0,8 g | 4 % |
| Cholesterol L | 3,1 mg | 1 % |
| Sodium L | 248 mg | 11 % |
| Total carbohydrates L | 4,4 g | 2 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 1,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,6 g | 1 % |
| Vitamine A L | 8,7 µg | 1 % |
| Vitamine C L | 2,4 mg | 3 % |
| Vitamine D L | 0,012 µg | 0,1 % |
| Vitamine E L | 0,13 mg | 0,9 % |
| Thiamine (B1) L | 0,018 mg | 2 % |
| Riboflavine (B2) L | 0,011 mg | 0,8 % |
| Niacine (B3) L | 0,23 mg | 1 % |
| Acide pantothénique (B5) L | 0,12 mg | 2 % |
| Vitamine B6 L | 0,062 mg | 4 % |
| Folate (B9) L | 15,6 µg | 4 % |
| Vitamine B12 L | 0,004 µg | 0,2 % |
| Calcium L | 13,9 mg | 1 % |
| Fer L | 0,18 mg | 1 % |
| Magnésium L | 5,9 mg | 1 % |
| Phosphore L | 14,1 mg | 1 % |
| Potassium L | 109 mg | 2 % |
| Zinc L | 0,081 mg | 0,7 % |
| Cuivre L | 0,033 mg | 4 % |
| Manganèse L | 0,094 mg | 4 % |
| Sélénium L | 2,7 µg | 5 % |
| Iodine L | 13,2 µg | 9 % |
| Chlorure L | 387 mg | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 57 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,6 gin the lowest quarter of soupes et sauces (median 0,8 g)
- Fiber0,9 gbelow the median for soupes et sauces (median 1 g)
- Sugars1,3 gbelow the median for soupes et sauces (median 1,5 g)
- Fat1,2 gbelow the median for soupes et sauces (median 1,5 g)
- Saturated fat0,8 gin the top quarter of soupes et sauces (median 0,47 g)
- Sodium248 mgbelow the median for soupes et sauces (median 260 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
- Water88,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 0,26 g |
|---|---|
| Graisses polyinsaturées L | 0,054 g |
Sugars and starch (1)
| Étoile L | 2,6 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,002 g |
| ALA (omega-3, 18:3 n-3) L | 0,012 g |
| Acide linoléique (oméga-6, 18:2) L | 0,038 g |
Carotenoids (1)
| Bêta-carotène L | 1 009 µg |
|---|
Other components (2)
| Eau L | 88,5 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- U
- Barcode
- 3256228957771
- Quantity
- 1 l
- Label serving
- 250 ml
- Category
- Crème de soupes de légumes
- Packaging
- Brick
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, carotte 11,7%, pomme de terre 8,7%, jus de tomate à base de concentré 8,4%, oignon 5%, céleri-rave, crème, amidon de maïs, poireau 1,6%, haricot vert 1,3%, chou-fleur, beurre, sel, arôme naturel de céleri-rave, poivre.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Pommes de terreTomatesOignonCrèmeBeurreSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| velouté de 10 légumes Liebig | 32 | 0,7 g | 5,2 g | 0,8 g |
| Knr dcr legumes soleil 1l Knorr | 32 | 0,6 g | 4,3 g | 1,2 g |
| Crema de verduras mediterráneas Unilever Nederland B.V. | 32 | 0,6 g | 5,6 g | 0,6 g |
| velouté de poireaux pommes de terre Liebig | 32 | 1,2 g | 3,7 g | 1,3 g |
| Cèpes & Bolets à la Crème Fraîche Liebig | 32 | 0,8 g | 4,5 g | 1,2 g |
| Velouté de 10 légumes Liebig | 32 | 0,7 g | 5,2 g | 0,8 g |
| Bio Velouté de 10 Légumes Liebig | 32 | 0,7 g | 5,2 g | 0,8 g |
| Velouté de 8 Légumes U | 32 | 0,6 g | 4,4 g | 1,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in velouté de 8 légumes?
100 g of velouté de 8 légumes has 32 kcal. Serving, 250 ml (250 g): about 80 kcal.
How much protein is in velouté de 8 légumes?
Velouté de 8 légumes contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value), or 1,5 g in serving, 250 ml (250 g). About 8 % of its calories come from protein. Compared with other soupes et sauces, that is in the lowest quarter (median 0,8 g).
How many carbs are in velouté de 8 légumes?
Velouté de 8 légumes has 4,4 g of total carbohydrates per 100 g, including 0,9 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in velouté de 8 légumes?
Velouté de 8 légumes contains 1,2 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
What vitamins and minerals does velouté de 8 légumes contain?
Per 100 g, the most notable amounts relative to the Daily Value are chlorure (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in velouté de 8 légumes?
100 g contains 248 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6 octobre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3256228957771. License: ODbL 1.0 (Open Food Facts). Source record dated 6 octobre 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.