velouté de 8 légumes
Packaged product Sopas y salsas U
Velouté de 8 légumes contains 32 kcal per 100 g. A serving, 250 ml (250 g) provides about 80 kcal.
Roughly 57% of its calories come from carbohydrates, with 35% from fat and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in sopas y salsas on FoodFactly, where the median is 38 kcal per 100 g across 624 products.
100 g provides 17% of the Daily Value for chloride.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 32 kcal | |
| Total fat L | 1,2 g | 2% |
| Saturated fat L | 0,8 g | 4% |
| Cholesterol L | 3,1 mg | 1% |
| Sodium L | 248 mg | 11% |
| Total carbohydrates L | 4,4 g | 2% |
| Dietary fiber L | 0,9 g | 3% |
| Total sugars L | 1,3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0,6 g | 1% |
| Vitamina A L | 8,7 µg | 1% |
| Vitamina C L | 2,4 mg | 3% |
| Vitamina D L | 0,012 µg | 0,1% |
| Vitamina E L | 0,13 mg | 0,9% |
| Thiamin (B1) L | 0,018 mg | 2% |
| Riboflavin (B2) L | 0,011 mg | 0,8% |
| Niacin (B3) L | 0,23 mg | 1% |
| Ácido pantoténico (B5) L | 0,12 mg | 2% |
| Vitamina B6 L | 0,062 mg | 4% |
| Folate (B9) L | 15,6 µg | 4% |
| Vitamina B12 L | 0,004 µg | 0,2% |
| Calcio L | 13,9 mg | 1% |
| Iron L | 0,18 mg | 1% |
| Magnesio L | 5,9 mg | 1% |
| Fósforo L | 14,1 mg | 1% |
| Potasio L | 109 mg | 2% |
| Zinc L | 0,081 mg | 0,7% |
| Copper L | 0,033 mg | 4% |
| Manganese L | 0,094 mg | 4% |
| Selenio L | 2,7 µg | 5% |
| Iodine L | 13,2 µg | 9% |
| Chloride L | 387 mg | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 57%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,6 gin the lowest quarter of sopas y salsas (median 0,8 g)
- Fiber0,9 gbelow the median for sopas y salsas (median 1 g)
- Sugars1,3 gbelow the median for sopas y salsas (median 1,5 g)
- Fat1,2 gbelow the median for sopas y salsas (median 1,5 g)
- Saturated fat0,8 gin the top quarter of sopas y salsas (median 0,47 g)
- Sodium248 mgbelow the median for sopas y salsas (median 260 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
- Water88,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 0,26 g |
|---|---|
| Grasa poliinsaturada L | 0,054 g |
Sugars and starch (1)
| Starch L | 2,6 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,002 g |
| ALA (omega-3, 18:3 n-3) L | 0,012 g |
| Ácido linoléico (omega-6, 18:2) L | 0,038 g |
Carotenoids (1)
| Betacaroteno L | 1.009 µg |
|---|
Other components (2)
| Agua L | 88,5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- U
- Barcode
- 3256228957771
- Quantity
- 1 l
- Label serving
- 250 ml
- Category
- Crema de sopas vegetales
- Packaging
- Brick
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, carotte 11,7%, pomme de terre 8,7%, jus de tomate à base de concentré 8,4%, oignon 5%, céleri-rave, crème, amidon de maïs, poireau 1,6%, haricot vert 1,3%, chou-fleur, beurre, sel, arôme naturel de céleri-rave, poivre.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| velouté de 10 légumes Liebig | 32 | 0,7 g | 5,2 g | 0,8 g |
| Knr dcr legumes soleil 1l Knorr | 32 | 0,6 g | 4,3 g | 1,2 g |
| Crema de verduras mediterráneas Unilever Nederland B.V. | 32 | 0,6 g | 5,6 g | 0,6 g |
| velouté de poireaux pommes de terre Liebig | 32 | 1,2 g | 3,7 g | 1,3 g |
| Cèpes & Bolets à la Crème Fraîche Liebig | 32 | 0,8 g | 4,5 g | 1,2 g |
| Velouté de 10 légumes Liebig | 32 | 0,7 g | 5,2 g | 0,8 g |
| Bio Velouté de 10 Légumes Liebig | 32 | 0,7 g | 5,2 g | 0,8 g |
| Velouté de 8 Légumes U | 32 | 0,6 g | 4,4 g | 1,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in velouté de 8 légumes?
100 g of velouté de 8 légumes has 32 kcal. Serving, 250 ml (250 g): about 80 kcal.
How much protein is in velouté de 8 légumes?
Velouté de 8 légumes contains 0,6 g of protein per 100 g (1% of the 50 g Daily Value), or 1,5 g in serving, 250 ml (250 g). About 8% of its calories come from protein. Compared with other sopas y salsas, that is in the lowest quarter (median 0,8 g).
How many carbs are in velouté de 8 légumes?
Velouté de 8 légumes has 4,4 g of total carbohydrates per 100 g, including 0,9 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in velouté de 8 légumes?
Velouté de 8 légumes contains 1,2 g of fat per 100 g, of which 0,8 g is saturated (4% of the Daily Value).
What vitamins and minerals does velouté de 8 légumes contain?
Per 100 g, the most notable amounts relative to the Daily Value are chloride (17% DV). The full list is in the vitamins and minerals table above.
How much sodium is in velouté de 8 légumes?
100 g contains 248 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6 de octubre de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3256228957771. License: ODbL 1.0 (Open Food Facts). Source record dated 6 de octubre de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.