velouté de 8 légumes
Packaged product Soups and Sauces U
Velouté de 8 légumes contains 32 kcal per 100 g. A serving, 250 ml (250 g) provides about 80 kcal.
Roughly 57% of its calories come from carbohydrates, with 35% from fat and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 39 kcal per 100 g across 654 products.
100 g provides 17% of the Daily Value for chloride.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 32 kcal | |
| Total fat L | 1.2 g | 2% |
| Saturated fat L | 0.8 g | 4% |
| Cholesterol L | 3.1 mg | 1% |
| Sodium L | 248 mg | 11% |
| Total carbohydrates L | 4.4 g | 2% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 1.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.6 g | 1% |
| Vitamin A L | 8.7 µg | 1% |
| Vitamin C L | 2.4 mg | 3% |
| Vitamin D L | 0.012 µg | 0.1% |
| Vitamin E L | 0.13 mg | 0.9% |
| Thiamin (B1) L | 0.018 mg | 2% |
| Riboflavin (B2) L | 0.011 mg | 0.8% |
| Niacin (B3) L | 0.23 mg | 1% |
| Pantothenic acid (B5) L | 0.12 mg | 2% |
| Vitamin B6 L | 0.062 mg | 4% |
| Folate (B9) L | 15.6 µg | 4% |
| Vitamin B12 L | 0.004 µg | 0.2% |
| Calcium L | 13.9 mg | 1% |
| Iron L | 0.18 mg | 1% |
| Magnesium L | 5.9 mg | 1% |
| Phosphorus L | 14.1 mg | 1% |
| Potassium L | 109 mg | 2% |
| Zinc L | 0.081 mg | 0.7% |
| Copper L | 0.033 mg | 4% |
| Manganese L | 0.094 mg | 4% |
| Selenium L | 2.7 µg | 5% |
| Iodine L | 13.2 µg | 9% |
| Chloride L | 387 mg | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 57%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.6 gin the lowest quarter of soups and sauces (median 0.8 g)
- Fiber0.9 gbelow the median for soups and sauces (median 1 g)
- Sugars1.3 gbelow the median for soups and sauces (median 1.5 g)
- Fat1.2 gbelow the median for soups and sauces (median 1.5 g)
- Saturated fat0.8 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium248 mgbelow the median for soups and sauces (median 260 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
- Water88.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.26 g |
|---|---|
| Polyunsaturated fat L | 0.054 g |
Sugars and starch (1)
| Starch L | 2.6 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.002 g |
| ALA (omega-3, 18:3 n-3) L | 0.012 g |
| Linoleic acid (omega-6, 18:2) L | 0.038 g |
Carotenoids (1)
| Beta-carotene L | 1,009 µg |
|---|
Other components (2)
| Water L | 88.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- U
- Barcode
- 3256228957771
- Quantity
- 1 l
- Label serving
- 250 ml
- Category
- Cream of vegetable soups
- Packaging
- Brick
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, carotte 11,7%, pomme de terre 8,7%, jus de tomate à base de concentré 8,4%, oignon 5%, céleri-rave, crème, amidon de maïs, poireau 1,6%, haricot vert 1,3%, chou-fleur, beurre, sel, arôme naturel de céleri-rave, poivre.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| velouté de 10 légumes Liebig | 32 | 0.7 g | 5.2 g | 0.8 g |
| Knr dcr legumes soleil 1l Knorr | 32 | 0.6 g | 4.3 g | 1.2 g |
| Crema de verduras Unilever Nederland B.V. | 32 | 0.6 g | 5.6 g | 0.6 g |
| Crema de verduras mediterráneas Unilever Nederland B.V. | 32 | 0.6 g | 5.6 g | 0.6 g |
| velouté de poireaux pommes de terre Liebig | 32 | 1.2 g | 3.7 g | 1.3 g |
| Cèpes & Bolets à la Crème Fraîche Liebig | 32 | 0.8 g | 4.5 g | 1.2 g |
| Velouté de 10 légumes Liebig | 32 | 0.7 g | 5.2 g | 0.8 g |
| Bio Velouté de 10 Légumes Liebig | 32 | 0.7 g | 5.2 g | 0.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3256228957771. License: ODbL 1.0 (Open Food Facts). Source record dated October 6, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.