velouté de 8 légumes
Packaged product Suppen und Saucen U
Velouté de 8 légumes contains 32 kcal per 100 g. A Serving, 250 ml (250 g) provides about 80 kcal.
Roughly 57 % of its calories come from carbohydrates, with 35 % from fat and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 38 kcal per 100 g across 624 products.
100 g provides 17 % of the Daily Value for Chlorid.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 32 kcal | |
| Total fat L | 1,2 g | 2 % |
| Saturated fat L | 0,8 g | 4 % |
| Cholesterol L | 3,1 mg | 1 % |
| Sodium L | 248 mg | 11 % |
| Total carbohydrates L | 4,4 g | 2 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 1,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,6 g | 1 % |
| Vitamin A L | 8,7 µg | 1 % |
| Vitamin C L | 2,4 mg | 3 % |
| Vitamin D L | 0,012 µg | 0,1 % |
| Vitamin E L | 0,13 mg | 0,9 % |
| Thiamin (B1) L | 0,018 mg | 2 % |
| Riboflavin (B2) L | 0,011 mg | 0,8 % |
| Niacin (B3) L | 0,23 mg | 1 % |
| Pantothensäure (B5) L | 0,12 mg | 2 % |
| Vitamin B6 L | 0,062 mg | 4 % |
| Folat (B9) L | 15,6 µg | 4 % |
| Vitamin B12 L | 0,004 µg | 0,2 % |
| Calcium L | 13,9 mg | 1 % |
| Eisen L | 0,18 mg | 1 % |
| Magnesium L | 5,9 mg | 1 % |
| Phosphor L | 14,1 mg | 1 % |
| Kalium L | 109 mg | 2 % |
| Zink L | 0,081 mg | 0,7 % |
| Kupfer L | 0,033 mg | 4 % |
| Mangan L | 0,094 mg | 4 % |
| Selen L | 2,7 µg | 5 % |
| Iodin L | 13,2 µg | 9 % |
| Chlorid L | 387 mg | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 57 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,6 gin the lowest quarter of Suppen und Saucen (median 0,8 g)
- Fiber0,9 gbelow the median for Suppen und Saucen (median 1 g)
- Sugars1,3 gbelow the median for Suppen und Saucen (median 1,5 g)
- Fat1,2 gbelow the median for Suppen und Saucen (median 1,5 g)
- Saturated fat0,8 gin the top quarter of Suppen und Saucen (median 0,47 g)
- Sodium248 mgbelow the median for Suppen und Saucen (median 260 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
- Water88,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 0,26 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 0,054 g |
Sugars and starch (1)
| Stärke L | 2,6 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0,002 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0,002 g |
| ALA (omega-3, 18:3 n-3) L | 0,012 g |
| Linolsäure (Omega-6, 18:2) L | 0,038 g |
Carotenoids (1)
| Beta-Carotin L | 1.009 µg |
|---|
Other components (2)
| Wasser L | 88,5 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- U
- Barcode
- 3256228957771
- Quantity
- 1 l
- Label serving
- 250 ml
- Category
- Sahne von Gemüsesuppen
- Packaging
- Brick
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, carotte 11,7%, pomme de terre 8,7%, jus de tomate à base de concentré 8,4%, oignon 5%, céleri-rave, crème, amidon de maïs, poireau 1,6%, haricot vert 1,3%, chou-fleur, beurre, sel, arôme naturel de céleri-rave, poivre.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| velouté de 10 légumes Liebig | 32 | 0,7 g | 5,2 g | 0,8 g |
| Knr dcr legumes soleil 1l Knorr | 32 | 0,6 g | 4,3 g | 1,2 g |
| Crema de verduras mediterráneas Unilever Nederland B.V. | 32 | 0,6 g | 5,6 g | 0,6 g |
| velouté de poireaux pommes de terre Liebig | 32 | 1,2 g | 3,7 g | 1,3 g |
| Cèpes & Bolets à la Crème Fraîche Liebig | 32 | 0,8 g | 4,5 g | 1,2 g |
| Velouté de 10 légumes Liebig | 32 | 0,7 g | 5,2 g | 0,8 g |
| Bio Velouté de 10 Légumes Liebig | 32 | 0,7 g | 5,2 g | 0,8 g |
| Velouté de 8 Légumes U | 32 | 0,6 g | 4,4 g | 1,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in velouté de 8 légumes?
100 g of velouté de 8 légumes has 32 kcal. Serving, 250 ml (250 g): about 80 kcal.
How much protein is in velouté de 8 légumes?
Velouté de 8 légumes contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value), or 1,5 g in Serving, 250 ml (250 g). About 8 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 0,8 g).
How many carbs are in velouté de 8 légumes?
Velouté de 8 légumes has 4,4 g of total carbohydrates per 100 g, including 0,9 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in velouté de 8 légumes?
Velouté de 8 légumes contains 1,2 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
What vitamins and minerals does velouté de 8 légumes contain?
Per 100 g, the most notable amounts relative to the Daily Value are Chlorid (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in velouté de 8 légumes?
100 g contains 248 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6. Oktober 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3256228957771. License: ODbL 1.0 (Open Food Facts). Source record dated 6. Oktober 2026. Imported 7. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.