Tuscan
Packaged product Pain et produits cuits au four
Tuscan contains 276 kcal per 100 g. A serving, 1 slice, 37 g (37 g) provides about 102 kcal.
Roughly 85 % of its calories come from carbohydrates, with 12 % from protein and 3 % from fat (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (263 kcal per 100 g).
100 g provides 70 % of the Daily Value for manganèse, 24 % of the Daily Value for cuivre and 22 % of the Daily Value for Thiamine (B1).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 276 kcal | |
| Total fat L | 0,81 g | 1 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 489 mg | 21 % |
| Total carbohydrates L | 56,8 g | 21 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 0,54 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8,1 g | 16 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine D L | 0,1 µg | 0,5 % |
| Vitamine E L | 0,58 mg | 4 % |
| Thiamine (B1) L | 0,26 mg | 22 % |
| Riboflavine (B2) L | 0,01 mg | 0,8 % |
| Niacine (B3) L | 0,16 mg | 1 % |
| Acide pantothénique (B5) L | 0,39 mg | 8 % |
| Vitamine B6 L | 0,088 mg | 5 % |
| Folate (B9) L | 23,2 µg | 6 % |
| Vitamine B12 L | 0,006 µg | 0,2 % |
| Calcium L | 16 mg | 1 % |
| Fer L | 3,4 mg | 19 % |
| Magnésium L | 54,5 mg | 13 % |
| Phosphore L | 168 mg | 13 % |
| Potassium L | 217 mg | 5 % |
| Zinc L | 1,4 mg | 13 % |
| Cuivre L | 0,22 mg | 24 % |
| Manganèse L | 1,6 mg | 70 % |
| Sélénium L | 8,6 µg | 16 % |
| Iodine L | 19,9 µg | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 85 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,1 gbelow the median for pain et produits cuits au four (median 8,9 g)
- Fiber2,2 gbelow the median for pain et produits cuits au four (median 3,3 g)
- Sugars0,54 gin the lowest quarter of pain et produits cuits au four (median 3,1 g)
- Fat0,81 gin the lowest quarter of pain et produits cuits au four (median 3,6 g)
- Saturated fat0 gin the lowest quarter of pain et produits cuits au four (median 0,4 g)
- Sodium489 mgabove the median for pain et produits cuits au four (median 467 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
- Water32,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 44,9 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 4,3 µg |
|---|
Other components (3)
| Eau L | 32,2 g |
|---|---|
| Alcool L | 0 g |
| Vitamine A, UI L | 0 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 276 kcal | 276 kcal |
| Protein | 8,1 g | 8,1 g |
| Carbohydrates | 56,8 g | 56,8 g |
| Fat | 0,81 g | 0,81 g |
| Fiber | 2,2 g | 2,2 g |
| Sugars | 0,54 g | 0,54 g |
| Sodium | 489 mg | 489 mg |
Product details
- Barcode
- 0701990000178
- Label serving
- 1 SLICE (37 g)
- Category
- Pains
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Golden Toast American Hamburger Golden Toast | 276 | 8,5 g | 50 g | 4 g |
| Buttermilch Brötchen Knack & Back | 276 | 9,2 g | 42,5 g | 7,3 g |
| Centerbrot Migros | 276 | 11 g | 46 g | 4,4 g |
| Chia Seed & Wholegrain Stafford's | 276 | 10,9 g | 49 g | 6,3 g |
| pane bianco Decò | 276 | 8,7 g | 49 g | 4,5 g |
| Pain de campagne gris Carrefour | 276 | 9,1 g | 51 g | 3 g |
| Pagnottine classiche hamburger Gardapan | 276 | 8,6 g | 50 g | 3,9 g |
| Pane bianco Noi&Voi | 276 | 8,7 g | 49 g | 4,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tuscan?
100 g of Tuscan has 276 kcal. Serving, 1 slice, 37 g (37 g): about 102 kcal.
How much protein is in Tuscan?
Tuscan contains 8,1 g of protein per 100 g (16 % of the 50 g Daily Value), or 3 g in serving, 1 slice, 37 g (37 g). About 12 % of its calories come from protein. Compared with other pain et produits cuits au four, that is below the median (median 8,9 g).
How many carbs are in Tuscan?
Tuscan has 56,8 g of total carbohydrates per 100 g, including 2,2 g of fiber and 0,54 g of sugars.
How much fat is in Tuscan?
Tuscan contains 0,81 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Tuscan contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (70 % DV), cuivre (24 % DV), Thiamine (B1) (22 % DV), fer (19 % DV) and sélénium (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tuscan?
100 g contains 489 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26 février 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1796584. License: CC0 1.0 (U.S. public domain). Source record dated 30 décembre 2017. Imported 6 novembre 2026.
- Open Food Facts, record 0701990000178. License: ODbL 1.0 (Open Food Facts). Source record dated 26 février 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.