Trutenbrust

Packaged product Volailles Dulano

Trutenbrust contains 109 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 109 kcal.

Roughly 80 % of its calories come from protein, with 16 % from fat and 4 % from carbohydrates (estimated with general energy factors).

That is close to the median for volailles on FoodFactly (100 kcal per 100 g).

100 g provides 24 % of the Daily Value for Vitamine B6, 15 % of the Daily Value for zinc and 10 % of the Daily Value for phosphore.

The values are as declared on the product label and entered by Open Food Facts contributors.

Trutenbrust by Dulano, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
109kcal per 100 g
22 gprotein
1 gcarbohydrates
2 gfat
109kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 109 kcal
Total fat L 2 g 3 %
Saturated fat L 0,75 g 4 %
Cholesterol L 48,5 mg 16 %
Sodium L 88 mg 4 %
Total carbohydrates L 1 g 0,4 %
Dietary fiber L 0,5 g 2 %
Total sugars L 0,5 g
Added sugars L 0,33 g 0,7 %
Protein L 22 g 44 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine D L 0 µg0 %
Vitamine E L 0,14 mg0,9 %
Thiamine (B1) L 0 mg0 %
Riboflavine (B2) L 0 mg0 %
Niacine (B3) L 0 mg0 %
Acide pantothénique (B5) L 0,001 mg0 %
Vitamine B6 L 0,41 mg24 %
Folate (B9) L 0,028 µg0 %
Vitamine B12 L 0 µg0 %
Calcium L 9,5 mg0,7 %
Fer L 0,62 mg3 %
Magnésium L 18,1 mg4 %
Phosphore L 126 mg10 %
Potassium L 173 mg4 %
Zinc L 1,6 mg15 %
Cuivre L 0,054 mg6 %
Manganèse L 0,012 mg0,5 %
Sélénium L 0,15 µg0,3 %
Iodine L 2,1 µg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 80 %Carbohydrates: 4 %Fat: 16 %109kcal / 100 g
  • Protein 80 %
  • Carbohydrates 4 %
  • Fat 16 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine B624 %Zinc15 %Phosphore10 %Cuivre6 %Magnésium4 %Potassium4 %Fer3 %Iodine1 %Vitamine E0,9 %Calcium0,7 %

Nutritional insights

  • Protein22 gin the top quarter of volailles (median 18 g)
  • Fiber0,5 gin the top quarter of volailles (median 0,006 g)
  • Sugars0,5 gin the lowest quarter of volailles (median 0,8 g)
  • Fat2 gin the top quarter of volailles (median 1,5 g)
  • Saturated fat0,75 gin the top quarter of volailles (median 0,5 g)
  • Sodium88 mgin the lowest quarter of volailles (median 760 mg)
  • Protein per 100 kcal20,2 gprotein density, useful for comparing foods with different calorie levels
  • Water79,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L0,12 g
Carotenoids (1)
Bêta-carotène L0,006 µg
Other components (2)
Eau L79,5 g
Alcool L0 g

Product details

Brand
Dulano
Barcode
20230623
Quantity
100g
Label serving
1 serving (100 g)
Category
Tranches de poitrine de dinde cuites
Packaging
Tray,fr:produkt
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

74% turkey meat, water, nitrite curing salt (table salt, preservative: sodium nitrite), spices (of which 1% curry), spice extracts, stabilizers: di - and triphosphates, seasoning, table salt, rapeseed oil, flavoring, acidifier: citric acid, thickener: carrageenan, carob flour, sucrose, glucose, dextrose, maltodextrin, antioxidant: sodium ascorbate, may contain traces of mustard,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelHuile de colza (canola)Sucre

Similar products

FoodCaloriesProteinCarbsFat
Putenbrust Dennree 109 22 g 1,7 g 1,5 g
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Blanc de dinde LDC France 108 17 g 2,4 g 3,4 g
Filet gotowany Olewnik 110 19 g 4,1 g 2 g
Roast Turkey Breast Birchwood 110 23,9 g 0,3 g 0,6 g
Tacchino Prix 110 24,8 g 0 g 1,3 g
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Dinde -25% sel Herta 110 22 g 0,9 g 2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Trutenbrust?

100 g of Trutenbrust has 109 kcal. Serving, 1 serving, 100 g (100 g): about 109 kcal.

Is Trutenbrust high in protein?

Trutenbrust contains 22 g of protein per 100 g (44 % of the 50 g Daily Value), or 22 g in serving, 1 serving, 100 g (100 g). About 80 % of its calories come from protein. Compared with other volailles, that is among the highest quarter (median 18 g).

How many carbs are in Trutenbrust?

Trutenbrust has 1 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Trutenbrust?

Trutenbrust contains 2 g of fat per 100 g, of which 0,75 g is saturated (4 % of the Daily Value).

What vitamins and minerals does Trutenbrust contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B6 (24 % DV), zinc (15 % DV) and phosphore (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Trutenbrust?

100 g contains 88 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20230623. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.