Trutenbrust
Packaged product Fjerkræ Dulano
Trutenbrust contains 109 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 109 kcal.
Roughly 80 % of its calories come from protein, with 16 % from fat and 4 % from carbohydrates (estimated with general energy factors).
That is close to the median for fjerkræ on FoodFactly (100 kcal per 100 g).
100 g provides 24 % of the Daily Value for Vitamin B6, 15 % of the Daily Value for zink and 10 % of the Daily Value for phosphor.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 109 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 0,75 g | 4 % |
| Cholesterol L | 48,5 mg | 16 % |
| Sodium L | 88 mg | 4 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0,33 g | 0,7 % |
| Protein L | 22 g | 44 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0,14 mg | 0,9 % |
| Thiamin (B1) L | 0 mg | 0 % |
| Riboflavin (B2) L | 0 mg | 0 % |
| Niacin (B3) L | 0 mg | 0 % |
| Pantothensyre (B5) L | 0,001 mg | 0 % |
| Vitamin B6 L | 0,41 mg | 24 % |
| Folat (B9) L | 0,028 µg | 0 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 9,5 mg | 0,7 % |
| Jern L | 0,62 mg | 3 % |
| Magnesium L | 18,1 mg | 4 % |
| Phosphor L | 126 mg | 10 % |
| Kalium L | 173 mg | 4 % |
| Zink L | 1,6 mg | 15 % |
| Kobber L | 0,054 mg | 6 % |
| Mangan L | 0,012 mg | 0,5 % |
| Selen L | 0,15 µg | 0,3 % |
| Jod L | 2,1 µg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 80 %
- Carbohydrates 4 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein22 gin the top quarter of fjerkræ (median 18 g)
- Fiber0,5 gin the top quarter of fjerkræ (median 0,006 g)
- Sugars0,5 gin the lowest quarter of fjerkræ (median 0,8 g)
- Fat2 gin the top quarter of fjerkræ (median 1,5 g)
- Saturated fat0,75 gin the top quarter of fjerkræ (median 0,5 g)
- Sodium88 mgin the lowest quarter of fjerkræ (median 760 mg)
- Protein per 100 kcal20,2 gprotein density, useful for comparing foods with different calorie levels
- Water79,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,12 g |
|---|
Carotenoids (1)
| Betacaroten L | 0,006 µg |
|---|
Other components (2)
| Vand L | 79,5 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Dulano
- Barcode
- 20230623
- Quantity
- 100g
- Label serving
- 1 serving (100 g)
- Category
- Kogte kalkunbrystskiver
- Packaging
- Tray,fr:produkt
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
74% turkey meat, water, nitrite curing salt (table salt, preservative: sodium nitrite), spices (of which 1% curry), spice extracts, stabilizers: di - and triphosphates, seasoning, table salt, rapeseed oil, flavoring, acidifier: citric acid, thickener: carrageenan, carob flour, sucrose, glucose, dextrose, maltodextrin, antioxidant: sodium ascorbate, may contain traces of mustard,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltRapsfrøolieSukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Putenbrust Dennree | 109 | 22 g | 1,7 g | 1,5 g |
| Filet de Dinde Cuit Sous Vide Sans marque | 110 | 22,4 g | 0,8 g | 1,9 g |
| Blanc de dinde LDC France | 108 | 17 g | 2,4 g | 3,4 g |
| Filet gotowany Olewnik | 110 | 19 g | 4,1 g | 2 g |
| Roast Turkey Breast Birchwood | 110 | 23,9 g | 0,3 g | 0,6 g |
| Tacchino Prix | 110 | 24,8 g | 0 g | 1,3 g |
| Fette leggere petto di tacchino arrosto Ibis | 110 | 18 g | 5 g | 2 g |
| Dinde -25% sel Herta | 110 | 22 g | 0,9 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Trutenbrust?
100 g of Trutenbrust has 109 kcal. Serving, 1 serving, 100 g (100 g): about 109 kcal.
Is Trutenbrust high in protein?
Trutenbrust contains 22 g of protein per 100 g (44 % of the 50 g Daily Value), or 22 g in serving, 1 serving, 100 g (100 g). About 80 % of its calories come from protein. Compared with other fjerkræ, that is among the highest quarter (median 18 g).
How many carbs are in Trutenbrust?
Trutenbrust has 1 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Trutenbrust?
Trutenbrust contains 2 g of fat per 100 g, of which 0,75 g is saturated (4 % of the Daily Value).
What vitamins and minerals does Trutenbrust contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B6 (24 % DV), zink (15 % DV) and phosphor (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Trutenbrust?
100 g contains 88 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20230623. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.