Triple chocolate

Packaged product Sucres et desserts Hacendado

Triple chocolate contains 380 kcal per 100 g. A serving, 60 g (60 g) provides about 228 kcal.

Roughly 56 % of its calories come from fat, with 39 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 158 kcal per 100 g across 264 products.

100 g provides 22 % of the Daily Value for manganèse, 15 % of the Daily Value for sélénium and 15 % of the Daily Value for cuivre.

The values are as declared on the product label and entered by Open Food Facts contributors.

Triple chocolate by Hacendado, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
380kcal per 100 g
3,1 gprotein
36,7 gcarbohydrates
23,1 gfat
228kcal in serving, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 380 kcal
Total fat L 23,1 g 30 %
Saturated fat L 14,5 g 73 %
Cholesterol L 61,6 mg 21 %
Sodium L 148 mg 6 %
Total carbohydrates L 36,7 g 13 %
Dietary fiber L 2,6 g 9 %
Total sugars L 28,7 g
Added sugars L 9,8 g 20 %
Protein L 3,1 g 6 %
Vitamine A L 106 µg12 %
Vitamine C L 0,19 mg0,2 %
Vitamine D L 0,24 µg1 %
Vitamine E L 0,56 mg4 %
Thiamine (B1) L 0,098 mg8 %
Riboflavine (B2) L 0,14 mg11 %
Niacine (B3) L 0,61 mg4 %
Acide pantothénique (B5) L 0,28 mg6 %
Vitamine B6 L 0,039 mg2 %
Folate (B9) L 19,5 µg5 %
Vitamine B12 L 0,11 µg5 %
Calcium L 53,5 mg4 %
Fer L 1,5 mg8 %
Magnésium L 25,1 mg6 %
Phosphore L 109 mg9 %
Potassium L 182 mg4 %
Zinc L 0,63 mg6 %
Cuivre L 0,13 mg15 %
Manganèse L 0,51 mg22 %
Sélénium L 8,3 µg15 %
Iodine L 7,3 µg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 39 %Fat: 56 %Alcohol: 2 %380kcal / 100 g
  • Protein 3 %
  • Carbohydrates 39 %
  • Fat 56 %
  • Alcohol 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse22 %Sélénium15 %Cuivre15 %Vitamine A12 %Riboflavine (B2)11 %Phosphore9 %Fer8 %Thiamine (B1)8 %Magnésium6 %Zinc6 %

Nutritional insights

  • Protein3,1 gbelow the median for sucres et desserts (median 3,6 g)
  • Fiber2,6 gin the top quarter of sucres et desserts (median 1 g)
  • Sugars28,7 gin the top quarter of sucres et desserts (median 16,3 g)
  • Fat23,1 gin the top quarter of sucres et desserts (median 6,1 g)
  • Saturated fat14,5 gin the top quarter of sucres et desserts (median 3,9 g)
  • Sodium148 mgin the top quarter of sucres et desserts (median 60 mg)
  • Protein per 100 kcal0,82 gprotein density, useful for comparing foods with different calorie levels
  • Water36,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L17,6 g
Carotenoids (1)
Bêta-carotène L39,7 µg
Other components (2)
Eau L36,7 g
Alcool L1 g

Product details

Brand
Hacendado
Barcode
8480000682789
Quantity
180 g (3 x 60 g)
Label serving
60 g
Category
Desserts de chocolat
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Preparado de nata (nata [leche], leche desnatada, aceites vegetales [palma, palmiste], azúcar, agua, almidón de maíz, emulgente: mono y diglicéridos de ácidos grasos); galleta (harina de trigo, azúcar, aceites vegetales (palma, colza), cacao en polvo, gasificantes (difosfatos, carbonatos de sodio, sal), 16% salsa de chocolate (jarabe de glucosa, aceite de palma, leche condensada edulcorada (leche, azúcar), cacao en polvo, chocolate [azúcar, pasta de cacao, manteca de cacao, emulgente (lecitina), aroma natural de vainilla], aroma natural, sal); 9% chocolate negro (pasta de cacao, azúcar, emulgente (lecitina), aroma natural de vainilla), 6% de chocolate negro del 70 % de cacao (pasta de cacao, azúcar, cacao en polvo bajo en grasa, emulgente (lecitina), aroma natural de vainilla); agua; azúcar; 1 % de decoración de chocolate (azúcar, pasta de cacao, cacao en polvo bajo en grasa, grasa láctea anhidra, emulgente: lecitina de soja, aroma natural de vainilla); sal; álcohol etílico.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CrèmeFarine de froment (blé)SucreSelLaitHuile de palmeHuile de colza (canola)Sirop de glucoseBeurre de cacao

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Triple chocolate?

100 g of Triple chocolate has 380 kcal. Serving, 60 g (60 g): about 228 kcal.

How much protein is in Triple chocolate?

Triple chocolate contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value), or 1,9 g in serving, 60 g (60 g). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 3,6 g).

How many carbs are in Triple chocolate?

Triple chocolate has 36,7 g of total carbohydrates per 100 g, including 2,6 g of fiber and 28,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Triple chocolate?

Triple chocolate contains 23,1 g of fat per 100 g, of which 14,5 g is saturated (73 % of the Daily Value).

What vitamins and minerals does Triple chocolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (22 % DV), sélénium (15 % DV), cuivre (15 % DV), Vitamine A (12 % DV) and Riboflavine (B2) (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Triple chocolate?

100 g contains 148 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8480000682789. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.