Triple chocolate
Packaged product Süßigkeiten und Desserts Hacendado
Triple chocolate contains 380 kcal per 100 g. A Serving, 60 g (60 g) provides about 228 kcal.
Roughly 56 % of its calories come from fat, with 39 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 158 kcal per 100 g across 264 products.
100 g provides 22 % of the Daily Value for Mangan, 15 % of the Daily Value for Selen and 15 % of the Daily Value for Kupfer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 380 kcal | |
| Total fat L | 23,1 g | 30 % |
| Saturated fat L | 14,5 g | 73 % |
| Cholesterol L | 61,6 mg | 21 % |
| Sodium L | 148 mg | 6 % |
| Total carbohydrates L | 36,7 g | 13 % |
| Dietary fiber L | 2,6 g | 9 % |
| Total sugars L | 28,7 g | |
| Added sugars L | 9,8 g | 20 % |
| Protein L | 3,1 g | 6 % |
| Vitamin A L | 106 µg | 12 % |
| Vitamin C L | 0,19 mg | 0,2 % |
| Vitamin D L | 0,24 µg | 1 % |
| Vitamin E L | 0,56 mg | 4 % |
| Thiamin (B1) L | 0,098 mg | 8 % |
| Riboflavin (B2) L | 0,14 mg | 11 % |
| Niacin (B3) L | 0,61 mg | 4 % |
| Pantothensäure (B5) L | 0,28 mg | 6 % |
| Vitamin B6 L | 0,039 mg | 2 % |
| Folat (B9) L | 19,5 µg | 5 % |
| Vitamin B12 L | 0,11 µg | 5 % |
| Calcium L | 53,5 mg | 4 % |
| Eisen L | 1,5 mg | 8 % |
| Magnesium L | 25,1 mg | 6 % |
| Phosphor L | 109 mg | 9 % |
| Kalium L | 182 mg | 4 % |
| Zink L | 0,63 mg | 6 % |
| Kupfer L | 0,13 mg | 15 % |
| Mangan L | 0,51 mg | 22 % |
| Selen L | 8,3 µg | 15 % |
| Iodin L | 7,3 µg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 39 %
- Fat 56 %
- Alcohol 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,1 gbelow the median for Süßigkeiten und Desserts (median 3,6 g)
- Fiber2,6 gin the top quarter of Süßigkeiten und Desserts (median 1 g)
- Sugars28,7 gin the top quarter of Süßigkeiten und Desserts (median 16,3 g)
- Fat23,1 gin the top quarter of Süßigkeiten und Desserts (median 6,1 g)
- Saturated fat14,5 gin the top quarter of Süßigkeiten und Desserts (median 3,9 g)
- Sodium148 mgin the top quarter of Süßigkeiten und Desserts (median 60 mg)
- Protein per 100 kcal0,82 gprotein density, useful for comparing foods with different calorie levels
- Water36,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 17,6 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 39,7 µg |
|---|
Other components (2)
| Wasser L | 36,7 g |
|---|---|
| Alkohol L | 1 g |
Product details
- Brand
- Hacendado
- Barcode
- 8480000682789
- Quantity
- 180 g (3 x 60 g)
- Label serving
- 60 g
- Category
- Schokoladendesserts
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Preparado de nata (nata [leche], leche desnatada, aceites vegetales [palma, palmiste], azúcar, agua, almidón de maíz, emulgente: mono y diglicéridos de ácidos grasos); galleta (harina de trigo, azúcar, aceites vegetales (palma, colza), cacao en polvo, gasificantes (difosfatos, carbonatos de sodio, sal), 16% salsa de chocolate (jarabe de glucosa, aceite de palma, leche condensada edulcorada (leche, azúcar), cacao en polvo, chocolate [azúcar, pasta de cacao, manteca de cacao, emulgente (lecitina), aroma natural de vainilla], aroma natural, sal); 9% chocolate negro (pasta de cacao, azúcar, emulgente (lecitina), aroma natural de vainilla), 6% de chocolate negro del 70 % de cacao (pasta de cacao, azúcar, cacao en polvo bajo en grasa, emulgente (lecitina), aroma natural de vainilla); agua; azúcar; 1 % de decoración de chocolate (azúcar, pasta de cacao, cacao en polvo bajo en grasa, grasa láctea anhidra, emulgente: lecitina de soja, aroma natural de vainilla); sal; álcohol etílico.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RahmWeizenmehlZuckerSalzMilchPalmölRaps (Rübsenöl)GlucosesirupKakaobutter
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|---|---|---|---|---|
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| Dessert creme schoko Biovegan | 375 | 3,3 g | 78,4 g | 3,4 g |
| Tarte au chocolat Marie Morin | 386 | 7,5 g | 29 g | 26 g |
| ROYAL CHOCOLAT sur lit de praliné Carrefour | 390 | 7,3 g | 35 g | 24 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Triple chocolate?
100 g of Triple chocolate has 380 kcal. Serving, 60 g (60 g): about 228 kcal.
How much protein is in Triple chocolate?
Triple chocolate contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value), or 1,9 g in Serving, 60 g (60 g). About 3 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 3,6 g).
How many carbs are in Triple chocolate?
Triple chocolate has 36,7 g of total carbohydrates per 100 g, including 2,6 g of fiber and 28,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Triple chocolate?
Triple chocolate contains 23,1 g of fat per 100 g, of which 14,5 g is saturated (73 % of the Daily Value).
What vitamins and minerals does Triple chocolate contain?
Per 100 g, the most notable amounts relative to the Daily Value are Mangan (22 % DV), Selen (15 % DV), Kupfer (15 % DV), Vitamin A (12 % DV) and Riboflavin (B2) (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Triple chocolate?
100 g contains 148 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8480000682789. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.