Triple chocolate

Packaged product Dulces y postres Hacendado

Triple chocolate contains 380 kcal per 100 g. A serving, 60 g (60 g) provides about 228 kcal.

Roughly 56% of its calories come from fat, with 39% from carbohydrates and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 158 kcal per 100 g across 264 products.

100 g provides 22% of the Daily Value for manganese, 15% of the Daily Value for selenio and 15% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Triple chocolate by Hacendado, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
380kcal per 100 g
3,1 gprotein
36,7 gcarbohydrates
23,1 gfat
228kcal in serving, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 380 kcal
Total fat L 23,1 g 30%
Saturated fat L 14,5 g 73%
Cholesterol L 61,6 mg 21%
Sodium L 148 mg 6%
Total carbohydrates L 36,7 g 13%
Dietary fiber L 2,6 g 9%
Total sugars L 28,7 g
Added sugars L 9,8 g 20%
Protein L 3,1 g 6%
Vitamina A L 106 µg12%
Vitamina C L 0,19 mg0,2%
Vitamina D L 0,24 µg1%
Vitamina E L 0,56 mg4%
Thiamin (B1) L 0,098 mg8%
Riboflavin (B2) L 0,14 mg11%
Niacin (B3) L 0,61 mg4%
Ácido pantoténico (B5) L 0,28 mg6%
Vitamina B6 L 0,039 mg2%
Folate (B9) L 19,5 µg5%
Vitamina B12 L 0,11 µg5%
Calcio L 53,5 mg4%
Iron L 1,5 mg8%
Magnesio L 25,1 mg6%
Fósforo L 109 mg9%
Potasio L 182 mg4%
Zinc L 0,63 mg6%
Copper L 0,13 mg15%
Manganese L 0,51 mg22%
Selenio L 8,3 µg15%
Iodine L 7,3 µg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 39%Fat: 56%Alcohol: 2%380kcal / 100 g
  • Protein 3%
  • Carbohydrates 39%
  • Fat 56%
  • Alcohol 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese22%Selenio15%Copper15%Vitamina A12%Riboflavin (B2)11%Fósforo9%Iron8%Thiamin (B1)8%Magnesio6%Zinc6%

Nutritional insights

  • Protein3,1 gbelow the median for dulces y postres (median 3,6 g)
  • Fiber2,6 gin the top quarter of dulces y postres (median 1 g)
  • Sugars28,7 gin the top quarter of dulces y postres (median 16,3 g)
  • Fat23,1 gin the top quarter of dulces y postres (median 6,1 g)
  • Saturated fat14,5 gin the top quarter of dulces y postres (median 3,9 g)
  • Sodium148 mgin the top quarter of dulces y postres (median 60 mg)
  • Protein per 100 kcal0,82 gprotein density, useful for comparing foods with different calorie levels
  • Water36,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L17,6 g
Carotenoids (1)
Betacaroteno L39,7 µg
Other components (2)
Agua L36,7 g
Alcohol L1 g

Product details

Brand
Hacendado
Barcode
8480000682789
Quantity
180 g (3 x 60 g)
Label serving
60 g
Category
Postres de chocolate
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Preparado de nata (nata [leche], leche desnatada, aceites vegetales [palma, palmiste], azúcar, agua, almidón de maíz, emulgente: mono y diglicéridos de ácidos grasos); galleta (harina de trigo, azúcar, aceites vegetales (palma, colza), cacao en polvo, gasificantes (difosfatos, carbonatos de sodio, sal), 16% salsa de chocolate (jarabe de glucosa, aceite de palma, leche condensada edulcorada (leche, azúcar), cacao en polvo, chocolate [azúcar, pasta de cacao, manteca de cacao, emulgente (lecitina), aroma natural de vainilla], aroma natural, sal); 9% chocolate negro (pasta de cacao, azúcar, emulgente (lecitina), aroma natural de vainilla), 6% de chocolate negro del 70 % de cacao (pasta de cacao, azúcar, cacao en polvo bajo en grasa, emulgente (lecitina), aroma natural de vainilla); agua; azúcar; 1 % de decoración de chocolate (azúcar, pasta de cacao, cacao en polvo bajo en grasa, grasa láctea anhidra, emulgente: lecitina de soja, aroma natural de vainilla); sal; álcohol etílico.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CremaHarina de trigoAzúcarSaltMilkAceite de palmaAceite violado (canla)Jarabe de glucosaManteca de cacao

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Triple chocolate?

100 g of Triple chocolate has 380 kcal. Serving, 60 g (60 g): about 228 kcal.

How much protein is in Triple chocolate?

Triple chocolate contains 3,1 g of protein per 100 g (6% of the 50 g Daily Value), or 1,9 g in serving, 60 g (60 g). About 3% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 3,6 g).

How many carbs are in Triple chocolate?

Triple chocolate has 36,7 g of total carbohydrates per 100 g, including 2,6 g of fiber and 28,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Triple chocolate?

Triple chocolate contains 23,1 g of fat per 100 g, of which 14,5 g is saturated (73% of the Daily Value).

What vitamins and minerals does Triple chocolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (22% DV), selenio (15% DV), copper (15% DV), Vitamina A (12% DV) and Riboflavin (B2) (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Triple chocolate?

100 g contains 148 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8480000682789. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.