Calories in Foie des arbres, cuits, avec sel
Generic food Cooked Légumes
Foie des arbres, cuits, avec sel contains 40 kcal per 100 g. A typical serving of 1 tour, 6-1/2" de long (31 g) provides about 12 kcal.
Roughly 96 % of its calories come from carbohydrates, with 3 % from protein and 1 % from fat (estimated with general energy factors).
That is more energy than the typical item in légumes et produits végétaux on FoodFactly, where the median is 35 kcal per 100 g across 866 foods.
100 g provides 33 % of the Daily Value for Vitamine C, 23 % of the Daily Value for manganèse and 23 % of the Daily Value for Riboflavine (B2).
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 40 kcal | |
| Total fat ? | 0,07 g | 0,1 % |
| Saturated fat | not reported | |
| Trans fat Z | 0 g | |
| Cholesterol Z | 0 mg | 0 % |
| Sodium ? | 241 mg | 10 % |
| Total carbohydrates C | 10,8 g | 4 % |
| Dietary fiber I | 3,7 g | 13 % |
| Total sugars | not reported | |
| Protein ? | 0,29 g | 0,6 % |
| Vitamine A ? | 10 µg | 1 % |
| Vitamine C ? | 30 mg | 33 % |
| Vitamine D Z | 0 µg | 0 % |
| Thiamine (B1) ? | 0 mg | 0 % |
| Riboflavine (B2) ? | 0,3 mg | 23 % |
| Niacine (B3) ? | 3,5 mg | 22 % |
| Acide pantothénique (B5) ? | 0,063 mg | 1 % |
| Vitamine B6 ? | 0,18 mg | 11 % |
| Folate (B9) C | 15 µg | 4 % |
| Vitamine B12 Z | 0 µg | 0 % |
| Calcium ? | 8 mg | 0,6 % |
| Fer ? | 0,16 mg | 0,9 % |
| Magnésium ? | 5 mg | 1 % |
| Phosphore ? | 4 mg | 0,3 % |
| Potassium ? | 5 mg | 0,1 % |
| Zinc ? | 0,31 mg | 3 % |
| Cuivre ? | 0,2 mg | 22 % |
| Manganèse ? | 0,54 mg | 23 % |
| Sélénium C | 0,9 µg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 96 %
- Fat 1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,29 gin the lowest quarter of légumes et produits végétaux (median 2 g)
- Fiber3,7 gin the top quarter of légumes et produits végétaux (median 2,2 g)
- Fat0,07 gin the lowest quarter of légumes et produits végétaux (median 0,3 g)
- Sodium241 mgabove the median for légumes et produits végétaux (median 36 mg)
- Protein per 100 kcal0,72 gprotein density, useful for comparing foods with different calorie levels
- Water88,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Carotenoids (2)
| Rétinol Z | 0 µg |
|---|---|
| Vitamine D (D2 + D3), Unités internationales Z | 0 IU |
Other components (6)
| Eau ? | 88,6 g |
|---|---|
| Cendres M | 0,26 g |
| Énergie C | 166 kJ |
| Vitamine A, UI ? | 200 IU |
| Acide folique Z | 0 µg |
| Folate, nourriture ? | 15 µg |
Other forms of Foie des arbres
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Foie des arbres, cuits, sans sel Cooked | 40 | 0,29 g | 11 g | 0,07 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Courge, hiver, maïs, cuits, bouillie, purée, sans sel Cooked | 34 | 0,67 g | 8,8 g | 0,08 g |
| Courge, hiver, maïs, cuits, bouillie, purée, avec sel Cooked | 34 | 0,67 g | 8,8 g | 0,08 g |
| Courge, hiver, noix au beurre, cuits, cuits, sans sel Cooked | 40 | 0,9 g | 10,5 g | 0,09 g |
| Courge, hiver, noix au beurre, cuits, cuits, avec sel Cooked | 40 | 0,9 g | 10,5 g | 0,09 g |
| Posses à drumstick, cuits, bouillie, égouttés, avec sel Cooked | 36 | 2,1 g | 8,2 g | 0,19 g |
| Posses à drumstick, cuits, bouillie, égouttés, sans sel Cooked | 36 | 2,1 g | 8,2 g | 0,19 g |
| Courge, hiver, maïs, cuits, cuits, sans sel Cooked | 56 | 1,1 g | 14,6 g | 0,14 g |
| Courge, hiver, maïs, cuits, cuits, avec sel Cooked | 56 | 1,1 g | 14,6 g | 0,14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked foie des arbres?
100 g of cooked foie des arbres has 40 kcal. 1 tour, 6-1/2" de long (31 g): about 12 kcal. 0,5 tasse, hachée ou coupée en dés (71 g): about 28 kcal.
How much protein is in cooked foie des arbres?
Cooked foie des arbres contains 0,29 g of protein per 100 g (0,6 % of the 50 g Daily Value), or 0,09 g in 1 tour, 6-1/2" de long (31 g). About 3 % of its calories come from protein. Compared with other légumes et produits végétaux, that is in the lowest quarter (median 2 g).
How many carbs are in cooked foie des arbres?
Cooked foie des arbres has 10,8 g of total carbohydrates per 100 g, including 3,7 g of fiber.
How much fat is in cooked foie des arbres?
Cooked foie des arbres contains 0,07 g of fat per 100 g.
What vitamins and minerals does cooked foie des arbres contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (33 % DV), manganèse (23 % DV), Riboflavine (B2) (23 % DV), cuivre (22 % DV) and Niacine (B3) (22 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked foie des arbres?
100 g contains 241 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 168553. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.