Traditional Gravy

Packaged product Soupes et sauces Mingle

Traditional Gravy contains 70 kcal per 100 g. A serving, 1 portion, 42.5 g (42,5 g) provides about 30 kcal.

Roughly 52 % of its calories come from fat, with 41 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 56 kcal per 100 g across 86 products.

100 g provides 30 % of the Daily Value for chlorure and 15 % of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Traditional Gravy by Mingle, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
70kcal per 100 g
1,2 gprotein
7 gcarbohydrates
3,9 gfat
30kcal in serving, 1 portion, 42.5 g (42,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 70,1 kcal
Total fat L 3,9 g 5 %
Saturated fat L 0,6 g 3 %
Cholesterol L 0 mg 0 %
Sodium L 457 mg 20 %
Total carbohydrates L 7 g 3 %
Dietary fiber L 1,1 g 4 %
Total sugars L 0,3 g
Added sugars L 0 g 0 %
Protein L 1,2 g 2 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine D L 0,039 µg0,2 %
Vitamine E L 0 mg0 %
Vitamine K L 0 µg0 %
Thiamine (B1) L 0,01 mg0,8 %
Riboflavine (B2) L 0,007 mg0,5 %
Niacine (B3) L 0,048 mg0,3 %
Acide pantothénique (B5) L 0,055 mg1 %
Vitamine B6 L 0,037 mg2 %
Folate (B9) L 5,1 µg1 %
Vitamine B12 L 0 µg0 %
Choline L 0 mg0 %
Calcium L 21,5 mg2 %
Fer L 0 mg0 %
Magnésium L 0 mg0 %
Phosphore L 0 mg0 %
Potassium L 83,5 mg2 %
Zinc L 0 mg0 %
Cuivre L 0 mg0 %
Manganèse L 0 mg0 %
Sélénium L 0 µg0 %
Iodine L 22,2 µg15 %
Chlorure L 699 mg30 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 41 %Fat: 52 %70kcal / 100 g
  • Protein 7 %
  • Carbohydrates 41 %
  • Fat 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chlorure30 %Iodine15 %Vitamine B62 %Potassium2 %Calcium2 %Folate (B9)1 %Acide pantothénique...1 %Thiamine (B1)0,8 %Riboflavine (B2)0,5 %Niacine (B3)0,3 %

Nutritional insights

  • Protein1,2 gbelow the median for soupes et sauces (median 1,5 g)
  • Fiber1,1 gin the top quarter of soupes et sauces (median 0,5 g)
  • Sugars0,3 gbelow the median for soupes et sauces (median 1,1 g)
  • Fat3,9 gabove the median for soupes et sauces (median 2,1 g)
  • Saturated fat0,6 gbelow the median for soupes et sauces (median 0,95 g)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
  • Water83,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L2,1 g
Graisses polyinsaturées L0,84 g
Sugars and starch (1)
Étoile L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,001 g
DHA (omega-3, 22:6 n-3) L0,001 g
ALA (omega-3, 18:3 n-3) L0,044 g
Acide linoléique (oméga-6, 18:2) L0,76 g
Carotenoids (1)
Bêta-carotène L147 µg
Other components (3)
Eau L83,2 g
Alcool L0 g
Caféine L0 mg

Product details

Brand
Mingle
Barcode
9350465010528
Label serving
1 portion (42.5 g)
Category
Gravier
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, Corn Starch, Olive Oil, Natural Flavour, Rice Flour, Citrus & Vegetable Fibre, Pink Himalayan Salt, Cocoa, Tomato, Carrot, Onion, Garlic, Bay Leaves, Black Pepper

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile d'oliveRizSelTomatesOignonAile

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Traditional Gravy?

100 g of Traditional Gravy has 70 kcal. Serving, 1 portion, 42.5 g (42,5 g): about 30 kcal.

How much protein is in Traditional Gravy?

Traditional Gravy contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,51 g in serving, 1 portion, 42.5 g (42,5 g). About 7 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 1,5 g).

How many carbs are in Traditional Gravy?

Traditional Gravy has 7 g of total carbohydrates per 100 g, including 1,1 g of fiber and 0,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Traditional Gravy?

Traditional Gravy contains 3,9 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).

What vitamins and minerals does Traditional Gravy contain?

Per 100 g, the most notable amounts relative to the Daily Value are chlorure (30 % DV) and iodine (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Traditional Gravy?

100 g contains 457 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31 octobre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9350465010528. License: ODbL 1.0 (Open Food Facts). Source record dated 31 octobre 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.