Tomates farcies

Packaged product Grains et pâtes alimentaires U

Tomates farcies contains 102 kcal per 100 g.

Roughly 42 % of its calories come from fat, with 39 % from carbohydrates and 19 % from protein (estimated with general energy factors).

That is less energy than the typical item in grains et pâtes alimentaires on FoodFactly, where the median is 114 kcal per 100 g across 32 products.

100 g provides 12 % of the Daily Value for chlorure, 12 % of the Daily Value for Vitamine E and 12 % of the Daily Value for manganèse.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tomates farcies by U, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
102kcal per 100 g
4,7 gprotein
9,8 gcarbohydrates
4,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 102 kcal
Total fat L 4,6 g 6 %
Saturated fat L 1,2 g 6 %
Cholesterol L 25,8 mg 9 %
Sodium L 312 mg 14 %
Total carbohydrates L 9,8 g 4 %
Dietary fiber L 1,2 g 4 %
Total sugars L 1,8 g
Added sugars L 0,45 g 0,9 %
Protein L 4,7 g 9 %
Vitamine A L 6,2 µg0,7 %
Vitamine C L 7,4 mg8 %
Vitamine D L 0,068 µg0,3 %
Vitamine E L 1,8 mg12 %
Thiamine (B1) L 0,07 mg6 %
Riboflavine (B2) L 0,049 mg4 %
Niacine (B3) L 0,98 mg6 %
Acide pantothénique (B5) L 0,37 mg7 %
Vitamine B6 L 0,085 mg5 %
Folate (B9) L 16,7 µg4 %
Vitamine B12 L 0,22 µg9 %
Calcium L 20,5 mg2 %
Fer L 0,88 mg5 %
Magnésium L 15,4 mg4 %
Phosphore L 63,7 mg5 %
Potassium L 189 mg4 %
Zinc L 0,73 mg7 %
Cuivre L 0,08 mg9 %
Manganèse L 0,27 mg12 %
Sélénium L 1,8 µg3 %
Iodine L 11,4 µg8 %
Chlorure L 283 mg12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 39 %Fat: 42 %102kcal / 100 g
  • Protein 19 %
  • Carbohydrates 39 %
  • Fat 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chlorure12 %Vitamine E12 %Manganèse12 %Vitamine B129 %Cuivre9 %Vitamine C8 %Iodine8 %Acide pantothénique...7 %Zinc7 %Niacine (B3)6 %

Nutritional insights

  • Protein4,7 gin the top quarter of grains et pâtes alimentaires (median 4,2 g)
  • Fiber1,2 gbelow the median for grains et pâtes alimentaires (median 1,3 g)
  • Sugars1,8 gbelow the median for grains et pâtes alimentaires (median 2 g)
  • Fat4,6 gbelow the median for grains et pâtes alimentaires (median 4,8 g)
  • Saturated fat1,2 gbelow the median for grains et pâtes alimentaires (median 1,4 g)
  • Sodium312 mgabove the median for grains et pâtes alimentaires (median 276 mg)
  • Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels
  • Water63,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L5,7 g
Graisses polyinsaturées L1 g
Sugars and starch (1)
Étoile L14 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,001 g
DHA (omega-3, 22:6 n-3) L0,001 g
ALA (omega-3, 18:3 n-3) L0,084 g
Acide linoléique (oméga-6, 18:2) L0,34 g
Carotenoids (1)
Bêta-carotène L275 µg
Other components (2)
Eau L63,5 g
Alcool L0 g

Product details

Brand
U
Barcode
3256226090487
Quantity
350 g
Category
Stuffed tomatoes with rice
Packaging
fresh
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomate farcie 62% [tomate fraîche 40%, viande de porc (origine : France) 11%, viande bovine (origine : France) 3%, LAIT DEMI-ÉCRÉMÉ, oignon, persil 0,6%, chapelure (farine de BLE, sel), sel, purée d'ail 0,3%, poivre, plantes aromatiques], riz cuit 17% (riz, eau), tomate pelée concassée au jus 12% (tomate pelée concassée, jus et pulpe de tomate), huile d'olive vierge extra, purée de tomate double concentrée 1%, oignon, purée d'ail 0,9%, persil 0,5%, sel, sucre, épaississant : gomme xanthane, plantes aromatiques, poivre. Traces éventuelles de céleri, crustacés, mollusques, moutarde, oeufs, poissons et soja

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RizTomatesHuile d'oliveOignonAileSelSucreLaitFarine de froment (blé)

Similar products

FoodCaloriesProteinCarbsFat
6 tomates Farcies, riz a la tomate Monique ranou 100 4,6 g 10,5 g 4,1 g
Tomates farcies et riz cuisiné à la tomate Fleury Michon 105 3,5 g 13 g 4 g
Tomates farcies et riz long blanc Belle France 106 4,2 g 10 g 5,2 g
Tomates farcies U 107 3,4 g 11 g 4,9 g
Tomate farcie - Compotée de tomate et riz William Saurin 107 3,1 g 13,5 g 4,1 g
Tomates Farcies aux légumes Riz à la tomate Marie 108 3,3 g 13 g 4,4 g
Tomates farcies riz cuisiné Cora 108 4 g 11,3 g 5 g
Tomates farcies et riz cuisiné Leader Price 96 4,4 g 11,7 g 3,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tomates farcies?

100 g of Tomates farcies has 102 kcal.

How much protein is in Tomates farcies?

Tomates farcies contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value). About 19 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is among the highest quarter (median 4,2 g).

How many carbs are in Tomates farcies?

Tomates farcies has 9,8 g of total carbohydrates per 100 g, including 1,2 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tomates farcies?

Tomates farcies contains 4,6 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).

What vitamins and minerals does Tomates farcies contain?

Per 100 g, the most notable amounts relative to the Daily Value are chlorure (12 % DV), Vitamine E (12 % DV) and manganèse (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tomates farcies?

100 g contains 312 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3256226090487. License: ODbL 1.0 (Open Food Facts). Source record dated 6 octobre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.