Tomates farcies
Packaged product Grains and Pasta U
Tomates farcies contains 102 kcal per 100 g.
Roughly 42% of its calories come from fat, with 39% from carbohydrates and 19% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 114 kcal per 100 g across 32 products.
100 g provides 12% of the Daily Value for chloride, 12% of the Daily Value for Vitamin E and 12% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 102 kcal | |
| Total fat L | 4.6 g | 6% |
| Saturated fat L | 1.2 g | 6% |
| Cholesterol L | 25.8 mg | 9% |
| Sodium L | 312 mg | 14% |
| Total carbohydrates L | 9.8 g | 4% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 1.8 g | |
| Added sugars L | 0.45 g | 0.9% |
| Protein L | 4.7 g | 9% |
| Vitamin A L | 6.2 µg | 0.7% |
| Vitamin C L | 7.4 mg | 8% |
| Vitamin D L | 0.068 µg | 0.3% |
| Vitamin E L | 1.8 mg | 12% |
| Thiamin (B1) L | 0.07 mg | 6% |
| Riboflavin (B2) L | 0.049 mg | 4% |
| Niacin (B3) L | 0.98 mg | 6% |
| Pantothenic acid (B5) L | 0.37 mg | 7% |
| Vitamin B6 L | 0.085 mg | 5% |
| Folate (B9) L | 16.7 µg | 4% |
| Vitamin B12 L | 0.22 µg | 9% |
| Calcium L | 20.5 mg | 2% |
| Iron L | 0.88 mg | 5% |
| Magnesium L | 15.4 mg | 4% |
| Phosphorus L | 63.7 mg | 5% |
| Potassium L | 189 mg | 4% |
| Zinc L | 0.73 mg | 7% |
| Copper L | 0.08 mg | 9% |
| Manganese L | 0.27 mg | 12% |
| Selenium L | 1.8 µg | 3% |
| Iodine L | 11.4 µg | 8% |
| Chloride L | 283 mg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 39%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.7 gin the top quarter of grains and pasta (median 4.2 g)
- Fiber1.2 gbelow the median for grains and pasta (median 1.3 g)
- Sugars1.8 gbelow the median for grains and pasta (median 2 g)
- Fat4.6 gbelow the median for grains and pasta (median 4.8 g)
- Saturated fat1.2 gbelow the median for grains and pasta (median 1.4 g)
- Sodium312 mgabove the median for grains and pasta (median 276 mg)
- Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels
- Water63.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 5.7 g |
|---|---|
| Polyunsaturated fat L | 1 g |
Sugars and starch (1)
| Starch L | 14 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.001 g |
| ALA (omega-3, 18:3 n-3) L | 0.084 g |
| Linoleic acid (omega-6, 18:2) L | 0.34 g |
Carotenoids (1)
| Beta-carotene L | 275 µg |
|---|
Other components (2)
| Water L | 63.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- U
- Barcode
- 3256226090487
- Quantity
- 350 g
- Category
- Stuffed tomatoes with rice
- Packaging
- fresh
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomate farcie 62% [tomate fraîche 40%, viande de porc (origine : France) 11%, viande bovine (origine : France) 3%, LAIT DEMI-ÉCRÉMÉ, oignon, persil 0,6%, chapelure (farine de BLE, sel), sel, purée d'ail 0,3%, poivre, plantes aromatiques], riz cuit 17% (riz, eau), tomate pelée concassée au jus 12% (tomate pelée concassée, jus et pulpe de tomate), huile d'olive vierge extra, purée de tomate double concentrée 1%, oignon, purée d'ail 0,9%, persil 0,5%, sel, sucre, épaississant : gomme xanthane, plantes aromatiques, poivre. Traces éventuelles de céleri, crustacés, mollusques, moutarde, oeufs, poissons et soja
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceTomatoOlive oilOnionGarlicSaltSugarMilkWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 6 tomates Farcies, riz a la tomate Monique ranou | 100 | 4.6 g | 10.5 g | 4.1 g |
| Tomates farcies et riz cuisiné à la tomate Fleury Michon | 105 | 3.5 g | 13 g | 4 g |
| Tomates farcies et riz long blanc Belle France | 106 | 4.2 g | 10 g | 5.2 g |
| Tomates farcies U | 107 | 3.4 g | 11 g | 4.9 g |
| Tomate farcie - Compotée de tomate et riz William Saurin | 107 | 3.1 g | 13.5 g | 4.1 g |
| Tomates Farcies aux légumes Riz à la tomate Marie | 108 | 3.3 g | 13 g | 4.4 g |
| Tomates farcies riz cuisiné Cora | 108 | 4 g | 11.3 g | 5 g |
| Tomates farcies et riz cuisiné Leader Price | 96 | 4.4 g | 11.7 g | 3.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomates farcies?
100 g of Tomates farcies has 102 kcal.
How much protein is in Tomates farcies?
Tomates farcies contains 4.7 g of protein per 100 g (9% of the 50 g Daily Value). About 19% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 4.2 g).
How many carbs are in Tomates farcies?
Tomates farcies has 9.8 g of total carbohydrates per 100 g, including 1.2 g of fiber and 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomates farcies?
Tomates farcies contains 4.6 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).
What vitamins and minerals does Tomates farcies contain?
Per 100 g, the most notable amounts relative to the Daily Value are chloride (12% DV), Vitamin E (12% DV) and manganese (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tomates farcies?
100 g contains 312 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 6, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3256226090487. License: ODbL 1.0 (Open Food Facts). Source record dated October 6, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.