Tomaten, stückig
Packaged product Légumes Hengstenberg
Tomaten, stückig contains 23 kcal per 100 g. A serving, 400 g (400 g) provides about 92 kcal.
Roughly 57 % of its calories come from carbohydrates, with 22 % from fat and 21 % from protein (estimated with general energy factors).
That is less energy than the typical item in légumes on FoodFactly, where the median is 31 kcal per 100 g across 387 products.
100 g provides 19 % of the Daily Value for Vitamine C, 16 % of the Daily Value for chlorure and 10 % of the Daily Value for sélénium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 23 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 500 mg | 22 % |
| Total carbohydrates L | 3 g | 1 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,1 g | 2 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 17,5 mg | 19 % |
| Vitamine D L | 0 µg | 0 % |
| Vitamine E L | 0,75 mg | 5 % |
| Thiamine (B1) L | 0,044 mg | 4 % |
| Riboflavine (B2) L | 0,022 mg | 2 % |
| Niacine (B3) L | 0,73 mg | 5 % |
| Acide pantothénique (B5) L | 0,24 mg | 5 % |
| Vitamine B6 L | 0,093 mg | 5 % |
| Folate (B9) L | 25,6 µg | 6 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 9,3 mg | 0,7 % |
| Fer L | 0,14 mg | 0,8 % |
| Magnésium L | 11,4 mg | 3 % |
| Phosphore L | 30,1 mg | 2 % |
| Potassium L | 289 mg | 6 % |
| Zinc L | 0,099 mg | 0,9 % |
| Cuivre L | 0,034 mg | 4 % |
| Manganèse L | 0,075 mg | 3 % |
| Sélénium L | 5,6 µg | 10 % |
| Iodine L | 9,5 µg | 6 % |
| Chlorure L | 362 mg | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 57 %
- Fat 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,1 gin the lowest quarter of légumes (median 1,5 g)
- Fiber1,6 gabove the median for légumes (median 1,3 g)
- Sugars3 gin the lowest quarter of légumes (median 4 g)
- Fat0,5 gin the top quarter of légumes (median 0,2 g)
- Saturated fat0,1 gin the top quarter of légumes (median 0 g)
- Sodium500 mgin the top quarter of légumes (median 120 mg)
- Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 0,04 g |
|---|---|
| Graisses polyinsaturées L | 0,14 g |
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0,01 g |
| Acide linoléique (oméga-6, 18:2) L | 0,11 g |
Carotenoids (1)
| Bêta-carotène L | 507 µg |
|---|
Other components (1)
| Alcool L | 0 g |
|---|
Product details
- Brand
- Hengstenberg
- Barcode
- 40081236
- Quantity
- 400g
- Label serving
- 400 g
- Category
- Tomates préparées
- Packaging
- Can,canned,de:produkt
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Przecier pomidorowy Dawtona | 23 | 1,3 g | 3,8 g | 0,5 g |
| Passata Coop Fine Food | 23 | 1,1 g | 3,5 g | 0,5 g |
| Polpa finissima Calispa | 23 | 1,2 g | 3,9 g | 0,1 g |
| Tomaten passiert Natur Wert Bio | 23 | 1,2 g | 3 g | 0,5 g |
| Passata Rewe Bio | 23 | 1,2 g | 3,5 g | 0,1 g |
| Italian tomato passata Tesco | 23 | 1,3 g | 3,4 g | 0,2 g |
| Coulis de tomate 2bio | 23 | 1 g | 3,8 g | 0,5 g |
| Tomaten Gezeefd Passata JUMBO | 23 | 2 g | 6 g | 0,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomaten, stückig?
100 g of Tomaten, stückig has 23 kcal. Serving, 400 g (400 g): about 92 kcal.
How much protein is in Tomaten, stückig?
Tomaten, stückig contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value), or 4,4 g in serving, 400 g (400 g). About 21 % of its calories come from protein. Compared with other légumes, that is in the lowest quarter (median 1,5 g).
How many carbs are in Tomaten, stückig?
Tomaten, stückig has 3 g of total carbohydrates per 100 g, including 1,6 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomaten, stückig?
Tomaten, stückig contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
What vitamins and minerals does Tomaten, stückig contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (19 % DV), chlorure (16 % DV) and sélénium (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tomaten, stückig?
100 g contains 500 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 40081236. License: ODbL 1.0 (Open Food Facts). Source record dated 8 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.