How many calories are in Tomaten, stückig?

100 g of Tomaten, stückig has 23 kcal. Serving, 400 g (400 g): about 92 kcal.

How much protein is in Tomaten, stückig?

Tomaten, stückig contains 1.1 g of protein per 100 g (2% of the 50 g Daily Value), or 4.4 g in serving, 400 g (400 g). About 21% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 1.5 g).

How many carbs are in Tomaten, stückig?

Tomaten, stückig has 3 g of total carbohydrates per 100 g, including 1.6 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tomaten, stückig?

Tomaten, stückig contains 0.5 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

What vitamins and minerals does Tomaten, stückig contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (19% DV), chloride (16% DV) and selenium (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tomaten, stückig?

100 g contains 500 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 8, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Tomaten, stückig

Packaged product Vegetables Hengstenberg

Tomaten, stückig contains 23 kcal per 100 g. A serving, 400 g (400 g) provides about 92 kcal.

Roughly 57% of its calories come from carbohydrates, with 22% from fat and 21% from protein (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 31 kcal per 100 g across 425 products.

100 g provides 19% of the Daily Value for Vitamin C, 16% of the Daily Value for chloride and 10% of the Daily Value for selenium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

23kcal per 100 g

1.1 gprotein

3 gcarbohydrates

0.5 gfat

92kcal in serving, 400 g (400 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	23 kcal
Total fat L	0.5 g	0.6%
Saturated fat L	0.1 g	0.5%
Cholesterol L	0 mg	0%
Sodium L	500 mg	22%
Total carbohydrates L	3 g	1%
Dietary fiber L	1.6 g	6%
Total sugars L	3 g
Added sugars L	0 g	0%
Protein L	1.1 g	2%
Vitamin A L	0 µg	0%
Vitamin C L	17.5 mg	19%
Vitamin D L	0 µg	0%
Vitamin E L	0.75 mg	5%
Thiamin (B1) L	0.044 mg	4%
Riboflavin (B2) L	0.022 mg	2%
Niacin (B3) L	0.73 mg	5%
Pantothenic acid (B5) L	0.24 mg	5%
Vitamin B6 L	0.093 mg	5%
Folate (B9) L	25.6 µg	6%
Vitamin B12 L	0 µg	0%
Calcium L	9.3 mg	0.7%
Iron L	0.14 mg	0.8%
Magnesium L	11.4 mg	3%
Phosphorus L	30.1 mg	2%
Potassium L	289 mg	6%
Zinc L	0.099 mg	0.9%
Copper L	0.034 mg	4%
Manganese L	0.075 mg	3%
Selenium L	5.6 µg	10%
Iodine L	9.5 µg	6%
Chloride L	362 mg	16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 21%
Carbohydrates 57%
Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein1.1 gin the lowest quarter of vegetables (median 1.5 g)
Fiber1.6 gabove the median for vegetables (median 1.3 g)
Sugars3 gin the lowest quarter of vegetables (median 4 g)
Fat0.5 gin the top quarter of vegetables (median 0.2 g)
Saturated fat0.1 gin the top quarter of vegetables (median 0 g)
Sodium500 mgin the top quarter of vegetables (median 120 mg)
Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	0.04 g
Polyunsaturated fat L	0.14 g

Sugars and starch (1)

Starch L	0 g

Individual fatty acids (4)

EPA (omega-3, 20:5 n-3) L	0 g
DHA (omega-3, 22:6 n-3) L	0 g
ALA (omega-3, 18:3 n-3) L	0.01 g
Linoleic acid (omega-6, 18:2) L	0.11 g

Carotenoids (1)

Beta-carotene L	507 µg

Other components (1)

Alcohol L	0 g

Product details

Brand: Hengstenberg
Barcode: 40081236
Quantity: 400g
Label serving: 400 g
Category: Strained tomatoes
Packaging: Can,canned,de:produkt
Nutri-Score: A as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

chopped tomatoes, salt, acidity regulator: citric acid

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato Salt

Similar products

Food	Calories	Protein	Carbs	Fat
Przecier pomidorowy Dawtona	23	1.3 g	3.8 g	0.5 g
Passata Coop Fine Food	23	1.1 g	3.5 g	0.5 g
Polpa finissima Calispa	23	1.2 g	3.9 g	0.1 g
Tomaten passiert Natur Wert Bio	23	1.2 g	3 g	0.5 g
Passata Rewe Bio	23	1.2 g	3.5 g	0.1 g
Italian tomato passata Tesco	23	1.3 g	3.4 g	0.2 g
Coulis de tomate 2bio	23	1 g	3.8 g	0.5 g
Tomaten Gezeefd Passata JUMBO	23	2 g	6 g	0.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 40081236. License: ODbL 1.0 (Open Food Facts). Source record dated October 8, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.