Tomaten, stückig

Packaged product Verduras Hengstenberg

Tomaten, stückig contains 23 kcal per 100 g. A serving, 400 g (400 g) provides about 92 kcal.

Roughly 57% of its calories come from carbohydrates, with 22% from fat and 21% from protein (estimated with general energy factors).

That is less energy than the typical item in verduras on FoodFactly, where the median is 31 kcal per 100 g across 387 products.

100 g provides 19% of the Daily Value for Vitamina C, 16% of the Daily Value for chloride and 10% of the Daily Value for selenio.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tomaten, stückig by Hengstenberg, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
23kcal per 100 g
1,1 gprotein
3 gcarbohydrates
0,5 gfat
92kcal in serving, 400 g (400 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 23 kcal
Total fat L 0,5 g 0,6%
Saturated fat L 0,1 g 0,5%
Cholesterol L 0 mg 0%
Sodium L 500 mg 22%
Total carbohydrates L 3 g 1%
Dietary fiber L 1,6 g 6%
Total sugars L 3 g
Added sugars L 0 g 0%
Protein L 1,1 g 2%
Vitamina A L 0 µg0%
Vitamina C L 17,5 mg19%
Vitamina D L 0 µg0%
Vitamina E L 0,75 mg5%
Thiamin (B1) L 0,044 mg4%
Riboflavin (B2) L 0,022 mg2%
Niacin (B3) L 0,73 mg5%
Ácido pantoténico (B5) L 0,24 mg5%
Vitamina B6 L 0,093 mg5%
Folate (B9) L 25,6 µg6%
Vitamina B12 L 0 µg0%
Calcio L 9,3 mg0,7%
Iron L 0,14 mg0,8%
Magnesio L 11,4 mg3%
Fósforo L 30,1 mg2%
Potasio L 289 mg6%
Zinc L 0,099 mg0,9%
Copper L 0,034 mg4%
Manganese L 0,075 mg3%
Selenio L 5,6 µg10%
Iodine L 9,5 µg6%
Chloride L 362 mg16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 57%Fat: 22%23kcal / 100 g
  • Protein 21%
  • Carbohydrates 57%
  • Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina C19%Chloride16%Selenio10%Folate (B9)6%Iodine6%Potasio6%Vitamina B65%Vitamina E5%Ácido pantoténico (B5)5%Niacin (B3)5%

Nutritional insights

  • Protein1,1 gin the lowest quarter of verduras (median 1,5 g)
  • Fiber1,6 gabove the median for verduras (median 1,3 g)
  • Sugars3 gin the lowest quarter of verduras (median 4 g)
  • Fat0,5 gin the top quarter of verduras (median 0,2 g)
  • Saturated fat0,1 gin the top quarter of verduras (median 0 g)
  • Sodium500 mgin the top quarter of verduras (median 120 mg)
  • Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L0,04 g
Grasa poliinsaturada L0,14 g
Sugars and starch (1)
Starch L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L0,01 g
Ácido linoléico (omega-6, 18:2) L0,11 g
Carotenoids (1)
Betacaroteno L507 µg
Other components (1)
Alcohol L0 g

Product details

Brand
Hengstenberg
Barcode
40081236
Quantity
400g
Label serving
400 g
Category
Tomates estraídos
Packaging
Can,canned,de:produkt
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

chopped tomatoes, salt, acidity regulator: citric acid

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoSalt

Similar products

FoodCaloriesProteinCarbsFat
Przecier pomidorowy Dawtona 23 1,3 g 3,8 g 0,5 g
Passata Coop Fine Food 23 1,1 g 3,5 g 0,5 g
Polpa finissima Calispa 23 1,2 g 3,9 g 0,1 g
Tomaten passiert Natur Wert Bio 23 1,2 g 3 g 0,5 g
Passata Rewe Bio 23 1,2 g 3,5 g 0,1 g
Italian tomato passata Tesco 23 1,3 g 3,4 g 0,2 g
Coulis de tomate 2bio 23 1 g 3,8 g 0,5 g
Tomaten Gezeefd Passata JUMBO 23 2 g 6 g 0,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tomaten, stückig?

100 g of Tomaten, stückig has 23 kcal. Serving, 400 g (400 g): about 92 kcal.

How much protein is in Tomaten, stückig?

Tomaten, stückig contains 1,1 g of protein per 100 g (2% of the 50 g Daily Value), or 4,4 g in serving, 400 g (400 g). About 21% of its calories come from protein. Compared with other verduras, that is in the lowest quarter (median 1,5 g).

How many carbs are in Tomaten, stückig?

Tomaten, stückig has 3 g of total carbohydrates per 100 g, including 1,6 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tomaten, stückig?

Tomaten, stückig contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5% of the Daily Value).

What vitamins and minerals does Tomaten, stückig contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina C (19% DV), chloride (16% DV) and selenio (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tomaten, stückig?

100 g contains 500 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 8 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 40081236. License: ODbL 1.0 (Open Food Facts). Source record dated 8 de octubre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.