Tiger Bloomer
Packaged product Pain et produits cuits au four Aldi
Tiger Bloomer contains 243 kcal per 100 g. A serving, 1 slice, 58 g (58 g) provides about 141 kcal.
Roughly 79 % of its calories come from carbohydrates, with 14 % from protein and 7 % from fat (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (255 kcal per 100 g).
100 g provides 68 % of the Daily Value for Thiamine (B1), 14 % of the Daily Value for Folate (B9) and 11 % of the Daily Value for Acide pantothénique (B5).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 243 kcal | |
| Total fat L | 1,7 g | 2 % |
| Saturated fat L | 0,17 g | 0,9 % |
| Cholesterol L | 0,02 mg | 0 % |
| Sodium L | 393 mg | 17 % |
| Total carbohydrates L | 46,9 g | 17 % |
| Dietary fiber L | 3,4 g | 12 % |
| Total sugars L | 4,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8,3 g | 17 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine D L | 0,078 µg | 0,4 % |
| Vitamine E L | 0 mg | 0 % |
| Vitamine K L | 0 µg | 0 % |
| Thiamine (B1) L | 0,81 mg | 68 % |
| Riboflavine (B2) L | 0,061 mg | 5 % |
| Niacine (B3) L | 1,1 mg | 7 % |
| Acide pantothénique (B5) L | 0,56 mg | 11 % |
| Vitamine B6 L | 0,14 mg | 8 % |
| Folate (B9) L | 54,4 µg | 14 % |
| Vitamine B12 L | 0,02 µg | 0,8 % |
| Choline L | 0 mg | 0 % |
| Calcium L | 25,8 mg | 2 % |
| Fer L | 0 mg | 0 % |
| Magnésium L | 0 mg | 0 % |
| Phosphore L | 0 mg | 0 % |
| Potassium L | 277 mg | 6 % |
| Zinc L | 0 mg | 0 % |
| Cuivre L | 0 mg | 0 % |
| Manganèse L | 0 mg | 0 % |
| Sélénium L | 0 µg | 0 % |
| Iodine L | 11,3 µg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 79 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,3 gbelow the median for pain et produits cuits au four (median 8,5 g)
- Fiber3,4 gabove the median for pain et produits cuits au four (median 2,6 g)
- Sugars4,8 gabove the median for pain et produits cuits au four (median 3,6 g)
- Fat1,7 gin the lowest quarter of pain et produits cuits au four (median 3 g)
- Saturated fat0,17 gbelow the median for pain et produits cuits au four (median 0,4 g)
- Sodium393 mgbelow the median for pain et produits cuits au four (median 455 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
- Water31,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 2,9 µg |
|---|
Other components (3)
| Eau L | 31,7 g |
|---|---|
| Alcool L | 0 g |
| Caféine L | 0 mg |
Product details
- Brand
- Aldi
- Barcode
- 4088600165455
- Quantity
- 800 g
- Label serving
- 1 slice (58 g)
- Category
- Pains blancs
- Packaging
- en:paper-bag,en:pp-film-sleeve
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour ( wheat flour, calcium carbonate, iron, niacin, thiamin), water, rye flour, yeast, rapeseed oil, salt, fermented wheat flour, wheat gluten, rice flour, wheat flour, dextrose, flour treatment agents (l-cysteine, ascorbic acid), malted barley flour, raising agents (sodium carbonates, ammonium carbonates)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)LevureHuile de colza (canola)SelRiz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sandwich Bread Top Baker | 243 | 10 g | 49,8 g | 1,2 g |
| Bakery White Toastie Co Op | 243 | 9 g | 45 g | 2,5 g |
| Sliced white bread Sainsbury's | 243 | 7,9 g | 47,7 g | 1,8 g |
| Giraffe Bloomer Sainsbury's | 243 | 9,1 g | 45,2 g | 1,8 g |
| Kaurasipuli-sämpylä Pirjon Pakari | 243 | 7,4 g | 41,8 g | 3,4 g |
| Hand Finished White Cob M&S FOOD | 243 | 8,9 g | 47,2 g | 1,3 g |
| Wit Vierkant Brood Lidl | 243 | 9,6 g | 48,3 g | 0,7 g |
| Low GI White Bread Albany | 244 | 11 g | 36 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tiger Bloomer?
100 g of Tiger Bloomer has 243 kcal. Serving, 1 slice, 58 g (58 g): about 141 kcal.
How much protein is in Tiger Bloomer?
Tiger Bloomer contains 8,3 g of protein per 100 g (17 % of the 50 g Daily Value), or 4,8 g in serving, 1 slice, 58 g (58 g). About 14 % of its calories come from protein. Compared with other pain et produits cuits au four, that is below the median (median 8,5 g).
How many carbs are in Tiger Bloomer?
Tiger Bloomer has 46,9 g of total carbohydrates per 100 g, including 3,4 g of fiber and 4,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tiger Bloomer?
Tiger Bloomer contains 1,7 g of fat per 100 g, of which 0,17 g is saturated (0,9 % of the Daily Value).
What vitamins and minerals does Tiger Bloomer contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (68 % DV), Folate (B9) (14 % DV) and Acide pantothénique (B5) (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tiger Bloomer?
100 g contains 393 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600165455. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.