Kaurasipuli-sämpylä

Packaged product Pain et produits cuits au four Pirjon Pakari

Kaurasipuli-sämpylä contains 243 kcal per 100 g. A serving, 80 g (80 g) provides about 194 kcal.

Roughly 74 % of its calories come from carbohydrates, with 13 % from fat and 13 % from protein (estimated with general energy factors).

That is close to the median for pain et produits cuits au four on FoodFactly (255 kcal per 100 g).

100 g provides 19 800 000 % of the Daily Value for iodine and 14 000 000 % of the Daily Value for Vitamine D.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kaurasipuli-sämpylä by Pirjon Pakari, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
243kcal per 100 g
7,4 gprotein
41,8 gcarbohydrates
3,4 gfat
194kcal in serving, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 243 kcal
Total fat L 3,4 g 4 %
Saturated fat L 0,4 g 2 %
Sodium L 400 mg 17 %
Total carbohydrates L 41,8 g 15 %
Dietary fiber L 3,7 g 13 %
Total sugars L 3,1 g
Protein L 7,4 g 15 %
Vitamine D L 2 800 000 µg14 000 000 %
Iodine L 29 700 000 µg19 800 000 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 74 %Fat: 13 %243kcal / 100 g
  • Protein 13 %
  • Carbohydrates 74 %
  • Fat 13 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine19 800 000 %Vitamine D14 000 000 %

Nutritional insights

  • Protein7,4 gin the lowest quarter of pain et produits cuits au four (median 8,6 g)
  • Fiber3,7 gabove the median for pain et produits cuits au four (median 2,7 g)
  • Sugars3,1 gbelow the median for pain et produits cuits au four (median 3,5 g)
  • Fat3,4 gabove the median for pain et produits cuits au four (median 2,8 g)
  • Sodium400 mgbelow the median for pain et produits cuits au four (median 455 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pirjon Pakari
Barcode
14162116
Quantity
320 g
Label serving
80 g
Category
Pains blancs
Packaging
fi:muovipussi
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Vesi, vehnäjauho, täysjyväkaurahiutale (13,8%), perunahiutale, sokeri, rypsiöljy, sipulirouhe (1,4%), D-vitamiinihiiva ja jodisuola (1%)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)AvoinePommes de terreSucreHuile de colza (canola)OignonLevureSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kaurasipuli-sämpylä?

100 g of Kaurasipuli-sämpylä has 243 kcal. Serving, 80 g (80 g): about 194 kcal.

How much protein is in Kaurasipuli-sämpylä?

Kaurasipuli-sämpylä contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value), or 5,9 g in serving, 80 g (80 g). About 13 % of its calories come from protein. Compared with other pain et produits cuits au four, that is in the lowest quarter (median 8,6 g).

How many carbs are in Kaurasipuli-sämpylä?

Kaurasipuli-sämpylä has 41,8 g of total carbohydrates per 100 g, including 3,7 g of fiber and 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kaurasipuli-sämpylä?

Kaurasipuli-sämpylä contains 3,4 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).

What vitamins and minerals does Kaurasipuli-sämpylä contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (19 800 000 % DV) and Vitamine D (14 000 000 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Kaurasipuli-sämpylä?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 septembre 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 14162116. License: ODbL 1.0 (Open Food Facts). Source record dated 24 septembre 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.