Terrine de lapin a l'ancienne
Packaged product Viande Prunier
Terrine de lapin a l'ancienne contains 282 kcal per 100 g.
Roughly 71 % of its calories come from fat, with 21 % from protein and 5 % from carbohydrates (estimated with general energy factors).
That is close to the median for viande on FoodFactly (270 kcal per 100 g).
100 g provides 35 % of the Daily Value for chlorure, 27 % of the Daily Value for Niacine (B3) and 17 % of the Daily Value for Thiamine (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 282 kcal | |
| Total fat L | 23 g | 29 % |
| Saturated fat L | 8,7 g | 43 % |
| Cholesterol L | 49,1 mg | 16 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 3,7 g | 1 % |
| Dietary fiber L | 0,17 g | 0,6 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0,52 g | 1 % |
| Protein L | 15 g | 30 % |
| Vitamine A L | 5,7 µg | 0,6 % |
| Vitamine C L | 3,9 mg | 4 % |
| Vitamine D L | 0,17 µg | 0,8 % |
| Vitamine E L | 0,19 mg | 1 % |
| Thiamine (B1) L | 0,21 mg | 17 % |
| Riboflavine (B2) L | 0,17 mg | 13 % |
| Niacine (B3) L | 4,4 mg | 27 % |
| Acide pantothénique (B5) L | 0,64 mg | 13 % |
| Vitamine B6 L | 0,15 mg | 9 % |
| Folate (B9) L | 5,7 µg | 1 % |
| Vitamine B12 L | 0,17 µg | 7 % |
| Calcium L | 11,7 mg | 0,9 % |
| Fer L | 1,1 mg | 6 % |
| Magnésium L | 14 mg | 3 % |
| Phosphore L | 117 mg | 9 % |
| Potassium L | 195 mg | 4 % |
| Zinc L | 1,1 mg | 10 % |
| Cuivre L | 0,081 mg | 9 % |
| Manganèse L | 0,082 mg | 4 % |
| Sélénium L | 3,9 µg | 7 % |
| Iodine L | 25,7 µg | 17 % |
| Chlorure L | 816 mg | 35 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 5 %
- Fat 71 %
- Alcohol 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0,17 gabove the median for viande (median 0,16 g)
- Sugars0,5 gbelow the median for viande (median 0,6 g)
- Fat23 gabove the median for viande (median 22 g)
- Saturated fat8,7 gabove the median for viande (median 8,6 g)
- Sodium600 mgbelow the median for viande (median 610 mg)
- Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels
- Water35,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 1,9 g |
|---|---|
| Graisses polyinsaturées L | 0,93 g |
Sugars and starch (1)
| Étoile L | 0,93 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,003 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,004 g |
| ALA (omega-3, 18:3 n-3) L | 0,096 g |
| Acide linoléique (oméga-6, 18:2) L | 0,4 g |
Carotenoids (1)
| Bêta-carotène L | 71,2 µg |
|---|
Other components (2)
| Eau L | 35,6 g |
|---|---|
| Alcool L | 1,3 g |
Product details
- Brand
- Prunier
- Barcode
- 3350240440232
- Quantity
- 160 g
- Category
- Rabbit terrines
- Packaging
- Plastic,fresh
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Gorge de porc, viande de lapin (22,8 %), foie de porc, ŒUFS, vin blanc, échalote, persil, fécule de pomme de terre, crépine, sel, épices, sucre, sirop de glucose, conservateur : E250.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OeufSelSucreSirop de glucose
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Terrine de Lapin au thym Les Sens du Terroir | 283 | 14 g | 0,6 g | 25 g |
| Terrine de lapin Thoard Tradition | 284 | 15 g | 4 g | 23 g |
| Terrine de lapin aux pruneaux Les sens du terroir | 284 | 13 g | 1,8 g | 25 g |
| Terrine Lapin 90g Arnaud | 284 | 13 g | 1,8 g | 25 g |
| Terrine de lapin aux noisettes Marque Repère | 285 | 17 g | 2,4 g | 23 g |
| Terrine de Lapin aux noisettes Cora | 279 | 16 g | 1,6 g | 23 g |
| Terrine De Lapin Aux Pruneaux Le Domaine Des Tuilières | 285 | 13 g | 2 g | 25 g |
| Terrine de lapin aux pruneaux Arnaud | 285 | 13 g | 2 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Terrine de lapin a l'ancienne?
100 g of Terrine de lapin a l'ancienne has 282 kcal.
Is Terrine de lapin a l'ancienne high in protein?
Terrine de lapin a l'ancienne contains 15 g of protein per 100 g (30 % of the 50 g Daily Value). About 21 % of its calories come from protein.
How many carbs are in Terrine de lapin a l'ancienne?
Terrine de lapin a l'ancienne has 3,7 g of total carbohydrates per 100 g, including 0,17 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Terrine de lapin a l'ancienne?
Terrine de lapin a l'ancienne contains 23 g of fat per 100 g, of which 8,7 g is saturated (43 % of the Daily Value).
What vitamins and minerals does Terrine de lapin a l'ancienne contain?
Per 100 g, the most notable amounts relative to the Daily Value are chlorure (35 % DV), Niacine (B3) (27 % DV), Thiamine (B1) (17 % DV), iodine (17 % DV) and Riboflavine (B2) (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Terrine de lapin a l'ancienne?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3350240440232. License: ODbL 1.0 (Open Food Facts). Source record dated 20 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.