Tasting Sticks
Packaged product Pain et produits cuits au four Pairwell Foods
Tasting Sticks contains 400 kcal per 100 g. A serving, 6 bread sticks, 20 g (20 g) provides about 80 kcal.
Roughly 78 % of its calories come from carbohydrates, with 12 % from fat and 10 % from protein (estimated with general energy factors).
That is more energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 263 kcal per 100 g across 9 282 products.
100 g provides 88 % of the Daily Value for manganèse, 28 % of the Daily Value for cuivre and 24 % of the Daily Value for Thiamine (B1).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 5 g | 6 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 800 mg | 35 % |
| Total carbohydrates L | 75 g | 27 % |
| Dietary fiber L | 5 g | 18 % |
| Total sugars L | 2,5 g | |
| Added sugars L | 0,085 g | 0,2 % |
| Protein L | 10 g | 20 % |
| Vitamine A L | 0,45 µg | 0 % |
| Vitamine C L | 2,7 mg | 3 % |
| Vitamine D L | 0,099 µg | 0,5 % |
| Vitamine E L | 2,2 mg | 15 % |
| Thiamine (B1) L | 0,28 mg | 24 % |
| Riboflavine (B2) L | 0,015 mg | 1 % |
| Niacine (B3) L | 0,21 mg | 1 % |
| Acide pantothénique (B5) L | 0,43 mg | 9 % |
| Vitamine B6 L | 0,11 mg | 6 % |
| Folate (B9) L | 24 µg | 6 % |
| Vitamine B12 L | 0,003 µg | 0,1 % |
| Calcium L | 26,9 mg | 2 % |
| Fer L | 1,6 mg | 9 % |
| Magnésium L | 65,4 mg | 16 % |
| Phosphore L | 191 mg | 15 % |
| Potassium L | 242 mg | 5 % |
| Zinc L | 1,8 mg | 16 % |
| Cuivre L | 0,26 mg | 28 % |
| Manganèse L | 2 mg | 88 % |
| Sélénium L | 7,6 µg | 14 % |
| Iodine L | 17,4 µg | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 78 %
- Fat 12 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gabove the median for pain et produits cuits au four (median 8,9 g)
- Fiber5 gabove the median for pain et produits cuits au four (median 3,5 g)
- Sugars2,5 gbelow the median for pain et produits cuits au four (median 3 g)
- Fat5 gabove the median for pain et produits cuits au four (median 3,6 g)
- Saturated fat0 gin the lowest quarter of pain et produits cuits au four (median 0,4 g)
- Sodium800 mgin the top quarter of pain et produits cuits au four (median 464 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
- Water12,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 41,1 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 37 µg |
|---|
Other components (2)
| Eau L | 12,2 g |
|---|---|
| Alcool L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 400 kcal | 400 kcal |
| Protein | 10 g | 10 g |
| Carbohydrates | 75 g | 75 g |
| Fat | 5 g | 5 g |
| Fiber | 5 g | 5 g |
| Sugars | 2,5 g | 2,5 g |
| Sodium | 800 mg | 800 mg |
Product details
- Brand
- Pairwell Foods
- Barcode
- 0855767005016
- Label serving
- 6 BREAD STICKS (20 g)
- Category
- Pains
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour, durum wheat semolina, rice flour, extra virgin olive oil, pesto (basil; garlic; salt; rice flour; sugar; pecorino cheese: milk, salt, rennet; sunflower oil; yeast extract), sea salt, yeast. contains less than 2% of: silicon dioxide
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)RizHuile d'oliveSelLevureAileSucreHuile de tournesol
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brotstäbchen mit Olivenöl und Maisöl Le Lingue di Pane | 400 | 12,3 g | 69,6 g | 7,4 g |
| Original Pretzel Shells Unique | 400 | 10 g | 80 g | 5 g |
| Pa' Mi Gente Besitos Bimbo | 400 | 6,7 g | 73,3 g | 10 g |
| Bb FM banana bread | 400 | 4 g | 46 g | 24 g |
| Oat Flour Bob's Red Mill | 400 | 13,3 g | 73,3 g | 5 g |
| Palitos espelta con sésamo Biocop | 400 | 14,5 g | 65 g | 7,5 g |
| Tasting Sticks Pairwell | 400 | 10 g | 75 g | 5 g |
| Pain croustillant châtaigne Roland | 400 | 2,9 g | 76 g | 7,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tasting Sticks?
100 g of Tasting Sticks has 400 kcal. Serving, 6 bread sticks, 20 g (20 g): about 80 kcal.
Is Tasting Sticks high in protein?
Tasting Sticks contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 2 g in serving, 6 bread sticks, 20 g (20 g). About 10 % of its calories come from protein. Compared with other pain et produits cuits au four, that is above the median (median 8,9 g).
How many carbs are in Tasting Sticks?
Tasting Sticks has 75 g of total carbohydrates per 100 g, including 5 g of fiber and 2,5 g of sugars.
How much fat is in Tasting Sticks?
Tasting Sticks contains 5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Tasting Sticks contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (88 % DV), cuivre (28 % DV), Thiamine (B1) (24 % DV), zinc (16 % DV) and magnésium (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tasting Sticks?
100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26 février 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1889824. License: CC0 1.0 (U.S. public domain). Source record dated 6 décembre 2017. Imported 6 novembre 2026.
- Open Food Facts, record 0855767005016. License: ODbL 1.0 (Open Food Facts). Source record dated 26 février 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.