Tasting Sticks
Packaged product Brød og bagværk Pairwell Foods
Tasting Sticks contains 400 kcal per 100 g. A serving, 6 bread sticks, 20 g (20 g) provides about 80 kcal.
Roughly 78 % of its calories come from carbohydrates, with 12 % from fat and 10 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 263 kcal per 100 g across 9.282 products.
100 g provides 88 % of the Daily Value for mangan, 28 % of the Daily Value for kobber and 24 % of the Daily Value for Thiamin (B1).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 5 g | 6 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 800 mg | 35 % |
| Total carbohydrates L | 75 g | 27 % |
| Dietary fiber L | 5 g | 18 % |
| Total sugars L | 2,5 g | |
| Added sugars L | 0,085 g | 0,2 % |
| Protein L | 10 g | 20 % |
| Vitamin A L | 0,45 µg | 0 % |
| Vitamin C L | 2,7 mg | 3 % |
| Vitamin D L | 0,099 µg | 0,5 % |
| Vitamin E L | 2,2 mg | 15 % |
| Thiamin (B1) L | 0,28 mg | 24 % |
| Riboflavin (B2) L | 0,015 mg | 1 % |
| Niacin (B3) L | 0,21 mg | 1 % |
| Pantothensyre (B5) L | 0,43 mg | 9 % |
| Vitamin B6 L | 0,11 mg | 6 % |
| Folat (B9) L | 24 µg | 6 % |
| Vitamin B12 L | 0,003 µg | 0,1 % |
| Calcium L | 26,9 mg | 2 % |
| Jern L | 1,6 mg | 9 % |
| Magnesium L | 65,4 mg | 16 % |
| Phosphor L | 191 mg | 15 % |
| Kalium L | 242 mg | 5 % |
| Zink L | 1,8 mg | 16 % |
| Kobber L | 0,26 mg | 28 % |
| Mangan L | 2 mg | 88 % |
| Selen L | 7,6 µg | 14 % |
| Jod L | 17,4 µg | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 78 %
- Fat 12 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gabove the median for brød og bagværk (median 8,9 g)
- Fiber5 gabove the median for brød og bagværk (median 3,5 g)
- Sugars2,5 gbelow the median for brød og bagværk (median 3 g)
- Fat5 gabove the median for brød og bagværk (median 3,6 g)
- Saturated fat0 gin the lowest quarter of brød og bagværk (median 0,4 g)
- Sodium800 mgin the top quarter of brød og bagværk (median 464 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
- Water12,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 41,1 g |
|---|
Carotenoids (1)
| Betacaroten L | 37 µg |
|---|
Other components (2)
| Vand L | 12,2 g |
|---|---|
| Alkohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 400 kcal | 400 kcal |
| Protein | 10 g | 10 g |
| Carbohydrates | 75 g | 75 g |
| Fat | 5 g | 5 g |
| Fiber | 5 g | 5 g |
| Sugars | 2,5 g | 2,5 g |
| Sodium | 800 mg | 800 mg |
Product details
- Brand
- Pairwell Foods
- Barcode
- 0855767005016
- Label serving
- 6 BREAD STICKS (20 g)
- Category
- Brød
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour, durum wheat semolina, rice flour, extra virgin olive oil, pesto (basil; garlic; salt; rice flour; sugar; pecorino cheese: milk, salt, rennet; sunflower oil; yeast extract), sea salt, yeast. contains less than 2% of: silicon dioxide
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelRisOlivenolieSaltGærHvidløgSukkerSolsikkeolie
Similar products
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|---|---|---|---|---|
| Brotstäbchen mit Olivenöl und Maisöl Le Lingue di Pane | 400 | 12,3 g | 69,6 g | 7,4 g |
| Original Pretzel Shells Unique | 400 | 10 g | 80 g | 5 g |
| Pa' Mi Gente Besitos Bimbo | 400 | 6,7 g | 73,3 g | 10 g |
| Bb FM banana bread | 400 | 4 g | 46 g | 24 g |
| Oat Flour Bob's Red Mill | 400 | 13,3 g | 73,3 g | 5 g |
| Palitos espelta con sésamo Biocop | 400 | 14,5 g | 65 g | 7,5 g |
| Tasting Sticks Pairwell | 400 | 10 g | 75 g | 5 g |
| Pain croustillant châtaigne Roland | 400 | 2,9 g | 76 g | 7,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tasting Sticks?
100 g of Tasting Sticks has 400 kcal. Serving, 6 bread sticks, 20 g (20 g): about 80 kcal.
Is Tasting Sticks high in protein?
Tasting Sticks contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 2 g in serving, 6 bread sticks, 20 g (20 g). About 10 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8,9 g).
How many carbs are in Tasting Sticks?
Tasting Sticks has 75 g of total carbohydrates per 100 g, including 5 g of fiber and 2,5 g of sugars.
How much fat is in Tasting Sticks?
Tasting Sticks contains 5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Tasting Sticks contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (88 % DV), kobber (28 % DV), Thiamin (B1) (24 % DV), zink (16 % DV) and magnesium (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tasting Sticks?
100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26. februar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1889824. License: CC0 1.0 (U.S. public domain). Source record dated 6. december 2017. Imported 6. november 2026.
- Open Food Facts, record 0855767005016. License: ODbL 1.0 (Open Food Facts). Source record dated 26. februar 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.