Tarama extra

Packaged product Sucres et desserts Happy Yours

Tarama extra contains 557 kcal per 100 g.

Roughly 91 % of its calories come from fat, with 6 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (548 kcal per 100 g).

100 g provides 108 % of the Daily Value for sélénium, 100 % of the Daily Value for Vitamine E and 28 % of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tarama extra by Happy Yours, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
557kcal per 100 g
4,7 gprotein
8,5 gcarbohydrates
56 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 557 kcal
Total fat L 56 g 72 %
Saturated fat L 4 g 20 %
Cholesterol L 18,3 mg 6 %
Sodium L 920 mg 40 %
Total carbohydrates L 8,5 g 3 %
Dietary fiber L 0,042 g 0,1 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 4,7 g 9 %
Vitamine A L 0,42 µg0 %
Vitamine C L 0,42 mg0,5 %
Vitamine D L 0,59 µg3 %
Vitamine E L 15 mg100 %
Thiamine (B1) L 0,008 mg0,7 %
Riboflavine (B2) L 0,02 mg2 %
Niacine (B3) L 0,91 mg6 %
Acide pantothénique (B5) L 0,058 mg1 %
Vitamine B6 L 0,067 mg4 %
Folate (B9) L 8,8 µg2 %
Vitamine B12 L 0,55 µg23 %
Calcium L 2,6 mg0,2 %
Fer L 0,22 mg1 %
Magnésium L 10,8 mg3 %
Phosphore L 68 mg5 %
Potassium L 149 mg3 %
Zinc L 0,18 mg2 %
Cuivre L 0,024 mg3 %
Manganèse L 0,021 mg0,9 %
Sélénium L 59,4 µg108 %
Iodine L 42,1 µg28 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 6 %Fat: 91 %557kcal / 100 g
  • Protein 3 %
  • Carbohydrates 6 %
  • Fat 91 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Sélénium108 %Vitamine E100 %Iodine28 %Vitamine B1223 %Niacine (B3)6 %Phosphore5 %Vitamine B64 %Potassium3 %Vitamine D3 %Cuivre3 %

Nutritional insights

  • Protein4,7 gin the lowest quarter of sucres et desserts (median 6 g)
  • Fiber0,042 gin the lowest quarter of sucres et desserts (median 0,3 g)
  • Sugars0 gin the lowest quarter of sucres et desserts (median 0,5 g)
  • Saturated fat4 gbelow the median for sucres et desserts (median 4,1 g)
  • Sodium920 mgin the top quarter of sucres et desserts (median 595 mg)
  • Protein per 100 kcal0,84 gprotein density, useful for comparing foods with different calorie levels
  • Water34,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L0 g
Carotenoids (1)
Bêta-carotène L0 µg
Other components (2)
Eau L34,8 g
Alcool L0 g

Product details

Brand
Happy Yours
Barcode
3760252550506
Quantity
175 g
Category
taramas-au-cabillaud
Packaging
Plastic,pot,Cardboard,Film,fresh,Sleeve
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

huile de colza, œufs de cabillaud fumés et salés 42% (œufs de _cabillaud_ 40 %, eau, sel), eau, pain de mie 1% (farine de _blé_ (farines de _blé_, farine de _blé_ malté, _gluten_ de blé, agent de traitement de la farine : acide ascorbique), eau, huile de tournesol, levure boulangère, _lait_ en poudre entier, sucre, sel), préparation à base de jus de citron concentré (eau, jus de citron à base de concentré 0,12%, acidifiant : acide citrique, conservateur : sorbate de potassium, antioxydant: acide ascorbique, épaississant : gomme arabique, extraits naturels de citron). conservateur : benzoate de sodium.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile de colza (canola)SelFarine de froment (blé)Huile de tournesolLevureSucre

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Tarama aux oeufs de cabillaud Cora 556 5,6 g 3 g 58 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tarama extra?

100 g of Tarama extra has 557 kcal.

How much protein is in Tarama extra?

Tarama extra contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 6 g).

How many carbs are in Tarama extra?

Tarama extra has 8,5 g of total carbohydrates per 100 g, including 0,042 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tarama extra?

Tarama extra contains 56 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).

What vitamins and minerals does Tarama extra contain?

Per 100 g, the most notable amounts relative to the Daily Value are sélénium (108 % DV), Vitamine E (100 % DV), iodine (28 % DV) and Vitamine B12 (23 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tarama extra?

100 g contains 920 mg of sodium, 40 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3760252550506. License: ODbL 1.0 (Open Food Facts). Source record dated 9 juin 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.