Tapioca Pudding
Packaged product Sucres et desserts Thank You
Tapioca Pudding contains 115 kcal per 100 g. A serving, 130 g (130 g) provides about 150 kcal.
Roughly 83 % of its calories come from carbohydrates, with 14 % from fat and 3 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 76 741 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 115 kcal | |
| Total fat L | 1,9 g | 2 % |
| Saturated fat L | 1,9 g | 10 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 162 mg | 7 % |
| Total carbohydrates L | 25,4 g | 9 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 16,2 g | |
| Protein L | 0,77 g | 2 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine D L | 0 µg | 0 % |
| Vitamine E L | 0 mg | 0 % |
| Vitamine K L | 0 µg | 0 % |
| Thiamine (B1) L | 0 mg | 0 % |
| Riboflavine (B2) L | 0 mg | 0 % |
| Niacine (B3) L | 0 mg | 0 % |
| Acide pantothénique (B5) L | 0 mg | 0 % |
| Vitamine B6 L | 0 mg | 0 % |
| Folate (B9) L | 0 µg | 0 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 15 mg | 1 % |
| Fer L | 0 mg | 0 % |
| Magnésium L | 0 mg | 0 % |
| Phosphore L | 0 mg | 0 % |
| Potassium L | 0 mg | 0 % |
| Zinc L | 0 mg | 0 % |
| Cuivre L | 0 mg | 0 % |
| Manganèse L | 0 mg | 0 % |
| Sélénium L | 0 µg | 0 % |
| Iodine L | 0 µg | 0 % |
| Fluorure L | 0 µg |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 83 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,77 gin the lowest quarter of sucres et desserts (median 5,3 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 1,9 g)
- Sugars16,2 gbelow the median for sucres et desserts (median 22,2 g)
- Fat1,9 gin the lowest quarter of sucres et desserts (median 13,5 g)
- Saturated fat1,9 gbelow the median for sucres et desserts (median 5,8 g)
- Sodium162 mgbelow the median for sucres et desserts (median 176 mg)
- Protein per 100 kcal0,67 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (3)
| Graisses monoinsaturées L | 0 g |
|---|---|
| Graisses polyinsaturées L | 0 g |
| Acides gras oméga-3 L | 0 g |
Other components (3)
| Alcool L | 0 g |
|---|---|
| Caféine L | 0 mg |
| Vitamine A, UI L | 0 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 93,8 kcal | 115 kcal |
| Protein | 0,59 g | 0,77 g |
| Carbohydrates | 19,5 g | 25,4 g |
| Fat | 1,5 g | 1,9 g |
| Fiber | 0 g | 0 g |
| Sugars | 12,4 g | 16,2 g |
| Sodium | 0,13 mg | 162 mg |
Product details
- Brand
- Thank You
- Barcode
- 0041820062014
- Quantity
- 130 g
- Label serving
- 130 g
- Category
- Sucres et desserts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WATER, SUGAR, SKIM MILK, CORN STARCH-MODIFIED, TAPIOCA, MALTODEXTRIN, CONTAINS 2% OR LESS OF COCONUT OIL, CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVORS, SALT, MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, TITANIUM DIOXIDE (FOR COLOR), SODIUM PHOSPHATE, FD&C YELLOW NO. 5, FD&C YELLOW NO. 6.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Carmen’s low sugar & low car bar Carmen’s | 115 | 6,1 g | 1,9 g | 5 g |
| Nourishing Sweet Potato & Turmeric Grains With An Avocado Crema Asda | 115 | 3,5 g | 16 g | 3,4 g |
| Nouvelles surgelées, type de jus, jus avec crème Frozen | 115 | 1,4 g | 24,1 g | 1,4 g |
| Pomme de terre jambon persil La belle henriette | 115 | 5,1 g | 7,1 g | 6,9 g |
| Poudres, tapioca, mélange sec, préparé avec du lait entier Dried or dry | 115 | 2,8 g | 19,4 g | 2,9 g |
| Mango and pineapple sorbet Lidl | 115 | 0,5 g | 28,5 g | 0,5 g |
| Honey-glazed Char Sul Chicken Drummettes with Asian Style Broccolini Food 4 Fitness | 115 | 12 g | 5,7 g | 6,9 g |
| Sweet & Sticky Cauliflower Marks & Spencer | 115 | 2,9 g | 9,8 g | 6,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tapioca Pudding?
100 g of Tapioca Pudding has 115 kcal. Serving, 130 g (130 g): about 150 kcal.
How much protein is in Tapioca Pudding?
Tapioca Pudding contains 0,77 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in serving, 130 g (130 g). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,3 g).
How many carbs are in Tapioca Pudding?
Tapioca Pudding has 25,4 g of total carbohydrates per 100 g, including 0 g of fiber and 16,2 g of sugars.
How much fat is in Tapioca Pudding?
Tapioca Pudding contains 1,9 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).
How much sodium is in Tapioca Pudding?
100 g contains 162 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 24 février 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2024017. License: CC0 1.0 (U.S. public domain). Source record dated 14 juillet 2017. Imported 6 novembre 2026.
- Open Food Facts, record 0041820062014. License: ODbL 1.0 (Open Food Facts). Source record dated 24 février 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.