Tapioca Pudding
Packaged product Dulces y postres Thank You
Tapioca Pudding contains 115 kcal per 100 g. A serving, 130 g (130 g) provides about 150 kcal.
Roughly 83% of its calories come from carbohydrates, with 14% from fat and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 76.741 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 115 kcal | |
| Total fat L | 1,9 g | 2% |
| Saturated fat L | 1,9 g | 10% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 162 mg | 7% |
| Total carbohydrates L | 25,4 g | 9% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 16,2 g | |
| Protein L | 0,77 g | 2% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 0 mg | 0% |
| Vitamina D L | 0 µg | 0% |
| Vitamina E L | 0 mg | 0% |
| Vitamina K L | 0 µg | 0% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0 mg | 0% |
| Niacin (B3) L | 0 mg | 0% |
| Ácido pantoténico (B5) L | 0 mg | 0% |
| Vitamina B6 L | 0 mg | 0% |
| Folate (B9) L | 0 µg | 0% |
| Vitamina B12 L | 0 µg | 0% |
| Calcio L | 15 mg | 1% |
| Iron L | 0 mg | 0% |
| Magnesio L | 0 mg | 0% |
| Fósforo L | 0 mg | 0% |
| Potasio L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenio L | 0 µg | 0% |
| Iodine L | 0 µg | 0% |
| Fluoride L | 0 µg |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 83%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,77 gin the lowest quarter of dulces y postres (median 5,3 g)
- Fiber0 gin the lowest quarter of dulces y postres (median 1,9 g)
- Sugars16,2 gbelow the median for dulces y postres (median 22,2 g)
- Fat1,9 gin the lowest quarter of dulces y postres (median 13,5 g)
- Saturated fat1,9 gbelow the median for dulces y postres (median 5,8 g)
- Sodium162 mgbelow the median for dulces y postres (median 176 mg)
- Protein per 100 kcal0,67 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (3)
| Grasa monoinsaturada L | 0 g |
|---|---|
| Grasa poliinsaturada L | 0 g |
| Ácidos grasos Omega-3 L | 0 g |
Other components (3)
| Alcohol L | 0 g |
|---|---|
| Caffeine L | 0 mg |
| Vitamina A, UI L | 0 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | USDA Branded | Open Food Facts |
|---|---|---|
| Calories | 115 kcal | 93,8 kcal |
| Protein | 0,77 g | 0,59 g |
| Carbohydrates | 25,4 g | 19,5 g |
| Fat | 1,9 g | 1,5 g |
| Fiber | 0 g | 0 g |
| Sugars | 16,2 g | 12,4 g |
| Sodium | 162 mg | 0,13 mg |
Product details
- Brand
- Thank You
- Barcode
- 0041820062014
- Quantity
- 130 g
- Label serving
- 130 g
- Category
- Dulces y postres
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WATER, SUGAR, SKIM MILK, CORN STARCH-MODIFIED, TAPIOCA, MALTODEXTRIN, CONTAINS 2% OR LESS OF COCONUT OIL, CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVORS, SALT, MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, TITANIUM DIOXIDE (FOR COLOR), SODIUM PHOSPHATE, FD&C YELLOW NO. 5, FD&C YELLOW NO. 6.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Carmen’s low sugar & low car bar Carmen’s | 115 | 6,1 g | 1,9 g | 5 g |
| Nourishing Sweet Potato & Turmeric Grains With An Avocado Crema Asda | 115 | 3,5 g | 16 g | 3,4 g |
| Frozen novelties, tipo de jugo, zumo con crema Frozen | 115 | 1,4 g | 24,1 g | 1,4 g |
| Pomme de terre jambon persil La belle henriette | 115 | 5,1 g | 7,1 g | 6,9 g |
| Puddings, tapioca, mezcla seca, preparado con leche entera Dried or dry | 115 | 2,8 g | 19,4 g | 2,9 g |
| Mango and pineapple sorbet Lidl | 115 | 0,5 g | 28,5 g | 0,5 g |
| Jambon le supérieur Fleury Michon | 115 | 22 g | 0,5 g | 2,8 g |
| Honey-glazed Char Sul Chicken Drummettes with Asian Style Broccolini Food 4 Fitness | 115 | 12 g | 5,7 g | 6,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tapioca Pudding?
100 g of Tapioca Pudding has 115 kcal. Serving, 130 g (130 g): about 150 kcal.
How much protein is in Tapioca Pudding?
Tapioca Pudding contains 0,77 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 130 g (130 g). About 3% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 5,3 g).
How many carbs are in Tapioca Pudding?
Tapioca Pudding has 25,4 g of total carbohydrates per 100 g, including 0 g of fiber and 16,2 g of sugars.
How much fat is in Tapioca Pudding?
Tapioca Pudding contains 1,9 g of fat per 100 g, of which 1,9 g is saturated (10% of the Daily Value).
How much sodium is in Tapioca Pudding?
100 g contains 162 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 24 de febrero de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2024017. License: CC0 1.0 (U.S. public domain). Source record dated 14 de julio de 2017. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0041820062014. License: ODbL 1.0 (Open Food Facts). Source record dated 24 de febrero de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.