Taboulé au poulet

Packaged product Volailles U

Taboulé au poulet contains 165 kcal per 100 g. A serving, 150 g (150 g) provides about 248 kcal.

Roughly 48 % of its calories come from carbohydrates, with 31 % from fat and 21 % from protein (estimated with general energy factors).

That is close to the median for volailles on FoodFactly (168 kcal per 100 g).

100 g provides 76 % of the Daily Value for manganèse, 29 % of the Daily Value for cuivre and 28 % of the Daily Value for Niacine (B3).

The values are as declared on the product label and entered by Open Food Facts contributors.

Taboulé au poulet by U, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
165kcal per 100 g
8,6 gprotein
19,2 gcarbohydrates
5,5 gfat
248kcal in serving, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 165 kcal
Total fat L 5,5 g 7 %
Saturated fat L 0,6 g 3 %
Cholesterol L 13,3 mg 4 %
Sodium L 356 mg 15 %
Total carbohydrates L 19,2 g 7 %
Dietary fiber L 2,2 g 8 %
Total sugars L 2,1 g
Added sugars L 0 g 0 %
Protein L 8,6 g 17 %
Vitamine A L 0 µg0 %
Vitamine C L 1,4 mg2 %
Vitamine D L 0 µg0 %
Vitamine E L 2,4 mg16 %
Thiamine (B1) L 0,22 mg19 %
Riboflavine (B2) L 0,15 mg11 %
Niacine (B3) L 4,5 mg28 %
Acide pantothénique (B5) L 0,72 mg14 %
Vitamine B6 L 0,31 mg18 %
Folate (B9) L 3,3 µg0,8 %
Vitamine B12 L 0 µg0 %
Calcium L 19,3 mg1 %
Fer L 2,1 mg12 %
Magnésium L 72,8 mg17 %
Phosphore L 238 mg19 %
Potassium L 271 mg6 %
Zinc L 2,1 mg19 %
Cuivre L 0,26 mg29 %
Manganèse L 1,7 mg76 %
Sélénium L 0,7 µg1 %
Iodine L 0,29 µg0,2 %
Chlorure L 4,4 mg0,2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 48 %Fat: 31 %165kcal / 100 g
  • Protein 21 %
  • Carbohydrates 48 %
  • Fat 31 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse76 %Cuivre29 %Niacine (B3)28 %Phosphore19 %Zinc19 %Thiamine (B1)19 %Vitamine B618 %Magnésium17 %Vitamine E16 %Acide pantothénique...14 %

Nutritional insights

  • Protein8,6 gin the top quarter of volailles (median 6 g)
  • Sugars2,1 gbelow the median for volailles (median 2,3 g)
  • Fat5,5 gbelow the median for volailles (median 6,4 g)
  • Saturated fat0,6 gin the lowest quarter of volailles (median 0,7 g)
  • Sodium356 mgbelow the median for volailles (median 380 mg)
  • Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels
  • Water25,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L4,2 g
Graisses polyinsaturées L2,4 g
Sugars and starch (1)
Étoile L31,4 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,001 g
DHA (omega-3, 22:6 n-3) L0,004 g
ALA (omega-3, 18:3 n-3) L0,46 g
Acide linoléique (oméga-6, 18:2) L1,8 g
Carotenoids (1)
Bêta-carotène L14,2 µg
Other components (2)
Eau L25,6 g
Alcool L0,001 g

Product details

Brand
U
Barcode
3256224660095
Quantity
300g
Label serving
150 g
Category
Chicken Tabbouleh
Packaging
Plastic
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Semoule de blé dur réhydraté 48.5%, dés de poulet traités en salaison 15.1% (filet de poulet 96%,eau,sel,dextrose de tapioca; stabilisants : triphosphate de sodium, polyphosphate de sodium, polyphosphate et de calcium), huile de colza, oignons, tomates, jus de citron à base de concentré (eau, jus de citron concentré, conservateur: disulfite de sodium), mais, vinaigre d'alcool, poivrons verts, poivrons rouges, menthe, huile d'olive vierge extra, sel, ciboulette, persil, ail, arômes, cumin, dextrose de blé, colorants : curcumine, extrait de paprika, safran.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile de colza (canola)OignonTomatesVinaigreHuile d'oliveSelAile

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Taboulé au poulet 300g U 168 7,7 g 19 g 6,4 g
Taboulé au poulet 500g U 168 7,7 g 19 g 6,4 g
Taboulé au poulet 800g U 168 7,7 g 19 g 6,4 g
Taboule poulet 300g Netto 160 5,4 g 21,1 g 5,5 g
Solo Taboulé Poulet à la Ciboulette Pierre Martinet 160 5,4 g 21 g 5,7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Taboulé au poulet?

100 g of Taboulé au poulet has 165 kcal. Serving, 150 g (150 g): about 248 kcal.

How much protein is in Taboulé au poulet?

Taboulé au poulet contains 8,6 g of protein per 100 g (17 % of the 50 g Daily Value), or 12,9 g in serving, 150 g (150 g). About 21 % of its calories come from protein. Compared with other volailles, that is among the highest quarter (median 6 g).

How many carbs are in Taboulé au poulet?

Taboulé au poulet has 19,2 g of total carbohydrates per 100 g, including 2,2 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Taboulé au poulet?

Taboulé au poulet contains 5,5 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).

What vitamins and minerals does Taboulé au poulet contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (76 % DV), cuivre (29 % DV), Niacine (B3) (28 % DV), phosphore (19 % DV) and zinc (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Taboulé au poulet?

100 g contains 356 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3256224660095. License: ODbL 1.0 (Open Food Facts). Source record dated 21 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.