Calories in Crevettes douces et aigres

Generic food Repas et plats

Crevettes douces et aigres contains 172 kcal per 100 g. A typical serving of 1 tasse (176 g) provides about 303 kcal.

Roughly 48 % of its calories come from fat, with 38 % from carbohydrates and 14 % from protein (estimated with general energy factors).

That is more energy than the typical item in mélanges de sauce à base de friture et de soja on FoodFactly, where the median is 144 kcal per 100 g across 70 foods.

100 g provides 21 % of the Daily Value for sélénium, 14 % of the Daily Value for Vitamine E and 13 % of the Daily Value for Vitamine C.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

172kcal per 100 g
5,9 gprotein
16,2 gcarbohydrates
9,2 gfat
303kcal in 1 tasse (176 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 172 kcal
Total fat C 9,2 g 12 %
Saturated fat C 1,3 g 6 %
Cholesterol C 45 mg 15 %
Sodium C 347 mg 15 %
Total carbohydrates C 16,2 g 6 %
Dietary fiber C 0,6 g 2 %
Total sugars C 8,4 g
Protein C 5,9 g 12 %
Vitamine A C 20 µg2 %
Vitamine C C 12 mg13 %
Vitamine D C 0 µg0 %
Vitamine E C 2,2 mg14 %
Vitamine K C 9,8 µg8 %
Thiamine (B1) C 0,081 mg7 %
Riboflavine (B2) C 0,055 mg4 %
Niacine (B3) C 1,2 mg7 %
Vitamine B6 C 0,11 mg7 %
Folate (B9) C 23 µg6 %
Vitamine B12 C 0,28 µg12 %
Choline C 33,3 mg6 %
Calcium C 33 mg3 %
Fer C 0,73 mg4 %
Magnésium C 16 mg4 %
Phosphore C 104 mg8 %
Potassium C 136 mg3 %
Zinc C 0,47 mg4 %
Cuivre C 0,11 mg12 %
Sélénium C 11,5 µg21 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 38 %Fat: 48 %172kcal / 100 g
  • Protein 14 %
  • Carbohydrates 38 %
  • Fat 48 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Sélénium21 %Vitamine E14 %Vitamine C13 %Cuivre12 %Vitamine B1212 %Phosphore8 %Vitamine K8 %Niacine (B3)7 %Thiamine (B1)7 %Vitamine B67 %

Nutritional insights

  • Protein5,9 gin the lowest quarter of mélanges de sauce à base de friture et de soja (median 10,4 g)
  • Fiber0,6 gin the lowest quarter of mélanges de sauce à base de friture et de soja (median 1 g)
  • Sugars8,4 gin the top quarter of mélanges de sauce à base de friture et de soja (median 1,6 g)
  • Fat9,2 gabove the median for mélanges de sauce à base de friture et de soja (median 8 g)
  • Saturated fat1,3 gbelow the median for mélanges de sauce à base de friture et de soja (median 1,7 g)
  • Sodium347 mgin the top quarter of mélanges de sauce à base de friture et de soja (median 274 mg)
  • Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
  • Water66,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C3,7 g
Graisses polyinsaturées C3,5 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0,023 g
DHA (omega-3, 22:6 n-3) C0,023 g
Acide linoléique (oméga-6, 18:2) C3 g
SFA 4:0 C0 g
SFA 6:0 C0 g
CFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0,002 g
SFA 14:0 C0,008 g
CFA 16:0 C0,91 g
SFA 18:0 C0,29 g
MUFA 18:1 C3,6 g
PUFA 18:3 C0,39 g
PUFA 20:4 C0,012 g
MUFA 16:1 C0,039 g
PUFA 18:4 C0 g
MUFA 20:1 C0,059 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0,002 g
Carotenoids (6)
Bêta-carotène C33 µg
Lycopène C399 µg
Lutéine + zéaxanthine C41 µg
Rétinol C18 µg
Carotène, alpha C2 µg
Cryptoxanthine, bêta C1 µg
Other components (8)
Eau C66,9 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C7 µg
Folate, nourriture C12 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Porc doux et aigre au riz 187 9,8 g 16,5 g 8,8 g
Pad Thai, sans viande 165 5,8 g 16,3 g 9,2 g
ROYAUME-UNI, Secouer la vanille 168 3,2 g 19 g 8,7 g
Pad Thai avec de la viande 160 8,2 g 14,7 g 7,9 g
Pad Thai avec des fruits de mer 147 6,8 g 15 g 6,8 g
Boeuf avec sauce douce et aigre 211 9,3 g 14,2 g 12,8 g
Pad Thai, NFS 154 8,1 g 14,4 g 7,5 g
Pad Thai avec poulet 154 8,1 g 14,4 g 7,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in crevettes douces et aigres?

100 g of crevettes douces et aigres has 172 kcal. 1 tasse (176 g): about 303 kcal. 1 crevette (12 g): about 21 kcal.

How much protein is in crevettes douces et aigres?

Crevettes douces et aigres contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value), or 10,4 g in 1 tasse (176 g). About 14 % of its calories come from protein. Compared with other mélanges de sauce à base de friture et de soja, that is in the lowest quarter (median 10,4 g).

How many carbs are in crevettes douces et aigres?

Crevettes douces et aigres has 16,2 g of total carbohydrates per 100 g, including 0,6 g of fiber and 8,4 g of sugars.

How much fat is in crevettes douces et aigres?

Crevettes douces et aigres contains 9,2 g of fat per 100 g, of which 1,3 g is saturated (6 % of the Daily Value).

What vitamins and minerals does crevettes douces et aigres contain?

Per 100 g, the most notable amounts relative to the Daily Value are sélénium (21 % DV), Vitamine E (14 % DV), Vitamine C (13 % DV), cuivre (12 % DV) and Vitamine B12 (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in crevettes douces et aigres?

100 g contains 347 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2706456. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.