Super seed

Packaged product Pain et produits cuits au four

Super seed contains 214 kcal per 100 g. A serving, 2 onz, 56 g (56 g) provides about 120 kcal.

Roughly 80 % of its calories come from carbohydrates, with 16 % from protein and 4 % from fat (estimated with general energy factors).

That is less energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 263 kcal per 100 g across 7 835 products.

100 g provides 305 026 042 % of the Daily Value for Vitamine B12, 13 995 313 % of the Daily Value for Vitamine D and 2 726 950 % of the Daily Value for iodine.

The values are label data submitted by the manufacturer to USDA FoodData Central.

214kcal per 100 g
7,1 gprotein
35,7 gcarbohydrates
0,89 gfat
120kcal in serving, 2 onz, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 214 kcal
Total fat L 0,89 g 1 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 589 mg 26 %
Total carbohydrates L 35,7 g 13 %
Dietary fiber L 7,1 g 25 %
Total sugars L 7,1 g
Added sugars L 3,6 g 7 %
Protein L 7,1 g 14 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine D L 2 799 063 µg13 995 313 %
Vitamine E L 1,6 mg10 %
Thiamine (B1) L 0,38 mg32 %
Riboflavine (B2) L 4 541 mg349 343 %
Niacine (B3) L 0,78 mg5 %
Acide pantothénique (B5) L 0,16 mg3 %
Vitamine B6 L 0,11 mg6 %
Folate (B9) L 3 167 918 µg791 980 %
Vitamine B12 L 7 320 625 µg305 026 042 %
Calcium L 36 mg3 %
Fer L 2,6 mg14 %
Magnésium L 41,4 mg10 %
Phosphore L 94,3 mg8 %
Potassium L 112 mg2 %
Zinc L 0,87 mg8 %
Cuivre L 0,2 mg22 %
Manganèse L 0,38 mg17 %
Sélénium L 2,2 µg4 %
Iodine L 4 090 425 µg2 726 950 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 80 %Fat: 4 %214kcal / 100 g
  • Protein 16 %
  • Carbohydrates 80 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine B12305 026 042 %Vitamine D13 995 313 %Iodine2 726 950 %Folate (B9)791 980 %Riboflavine (B2)349 343 %Thiamine (B1)32 %Cuivre22 %Manganèse17 %Fer14 %Vitamine E10 %

Nutritional insights

  • Protein7,1 gin the lowest quarter of pain et produits cuits au four (median 8,9 g)
  • Fiber7,1 gin the top quarter of pain et produits cuits au four (median 3,3 g)
  • Sugars7,1 gin the top quarter of pain et produits cuits au four (median 3,1 g)
  • Fat0,89 gin the lowest quarter of pain et produits cuits au four (median 3,6 g)
  • Saturated fat0 gin the lowest quarter of pain et produits cuits au four (median 0,4 g)
  • Sodium589 mgin the top quarter of pain et produits cuits au four (median 467 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
  • Water81,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L0,61 g
Carotenoids (1)
Bêta-carotène L33,5 µg
Other components (3)
Eau L81,7 g
Alcool L0 g
Vitamine A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 214 kcal214 kcal
Protein 7,1 g7,1 g
Carbohydrates 35,7 g35,7 g
Fat 0,89 g0,89 g
Fiber 7,1 g7,1 g
Sugars 7,1 g7,1 g
Sodium 589 mg589 mg

Product details

Barcode
0883712000045
Label serving
2 ONZ (56 g)
Category
Pains
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, sugar, pumpkin seeds, sunflower seeds, sesame seeds, poppy seeds, yeast, and salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreLevureSel

Similar products

FoodCaloriesProteinCarbsFat
Baguette St. Germain Bakery France 214 7,1 g 44,6 g 0 g
Sprouted Multigrain Bread Target Stores 214 10,7 g 39,3 g 0 g
Joan's Gf Great Bakes, Italian Bread Funtastik Inc. 214 3,6 g 44,6 g 3,6 g
Le Pain Het Brood Interdis 214 6,5 g 41 g 1,1 g
Whole foods market, sourdough Whole Foods Market 214 7,1 g 42,9 g 1,6 g
Pain aux graines Alnavit 214 4,9 g 28 g 7,3 g
Petits pains classiques au levain millet et farine de lin Schär 214 4,3 g 36 g 4,3 g
Chleb firmowy, pieczywo mieszane pszenno-żytnie Sendal 214 5,5 g 47 g 1,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Super seed?

100 g of Super seed has 214 kcal. Serving, 2 onz, 56 g (56 g): about 120 kcal.

How much protein is in Super seed?

Super seed contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 4 g in serving, 2 onz, 56 g (56 g). About 16 % of its calories come from protein. Compared with other pain et produits cuits au four, that is in the lowest quarter (median 8,9 g).

How many carbs are in Super seed?

Super seed has 35,7 g of total carbohydrates per 100 g, including 7,1 g of fiber and 7,1 g of sugars.

How much fat is in Super seed?

Super seed contains 0,89 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Super seed contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (305 026 042 % DV), Vitamine D (13 995 313 % DV), iodine (2 726 950 % DV), Folate (B9) (791 980 % DV) and Riboflavine (B2) (349 343 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Super seed?

100 g contains 589 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26 février 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1919236. License: CC0 1.0 (U.S. public domain). Source record dated 31 décembre 2017. Imported 6 novembre 2026.
  • Open Food Facts, record 0883712000045. License: ODbL 1.0 (Open Food Facts). Source record dated 26 février 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.