Sugo al basilico
Packaged product Soupes et sauces Bio
Sugo al basilico contains 74 kcal per 100 g.
Roughly 54 % of its calories come from fat, with 37 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.
100 g provides 1 114 227 % of the Daily Value for iodine, 16 % of the Daily Value for Vitamine E and 16 % of the Daily Value for sélénium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 74 kcal | |
| Total fat L | 4,2 g | 5 % |
| Saturated fat L | 0,6 g | 3 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 320 mg | 14 % |
| Total carbohydrates L | 6,6 g | 2 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 5,7 g | |
| Added sugars L | 0,4 g | 0,8 % |
| Protein L | 1,6 g | 3 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 9 mg | 10 % |
| Vitamine D L | 0,11 µg | 0,6 % |
| Vitamine E L | 2,4 mg | 16 % |
| Thiamine (B1) L | 0,042 mg | 3 % |
| Riboflavine (B2) L | 0,029 mg | 2 % |
| Niacine (B3) L | 0,72 mg | 5 % |
| Acide pantothénique (B5) L | 0,075 mg | 1 % |
| Vitamine B6 L | 0,11 mg | 6 % |
| Folate (B9) L | 31,3 µg | 8 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 23,4 mg | 2 % |
| Fer L | 0,48 mg | 3 % |
| Magnésium L | 15,5 mg | 4 % |
| Phosphore L | 29,5 mg | 2 % |
| Potassium L | 316 mg | 7 % |
| Zinc L | 0,11 mg | 1 % |
| Cuivre L | 0,078 mg | 9 % |
| Manganèse L | 0,087 mg | 4 % |
| Sélénium L | 8,9 µg | 16 % |
| Iodine L | 1 671 340 µg | 1 114 227 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 37 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,6 gabove the median for soupes et sauces (median 1,3 g)
- Fiber1,8 gabove the median for soupes et sauces (median 0,5 g)
- Sugars5,7 gabove the median for soupes et sauces (median 4 g)
- Fat4,2 gabove the median for soupes et sauces (median 4,2 g)
- Saturated fat0,6 gabove the median for soupes et sauces (median 0,5 g)
- Sodium320 mgin the lowest quarter of soupes et sauces (median 613 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
- Water86,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0,17 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 1 707 µg |
|---|
Other components (2)
| Eau L | 86,1 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Bio
- Barcode
- 8002330058616
- Quantity
- 190 g
- Category
- produits alimentaires
- Packaging
- Metal,Glass
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
polpa di pomodoro 81%, concentrato di pomodoro, olio extra vergine di oliva 4%, cipolla, aglio, basilico 0,9%, sale, zucchero di canna
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sugo al basilico?
100 g of Sugo al basilico has 74 kcal.
How much protein is in Sugo al basilico?
Sugo al basilico contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 1,3 g).
How many carbs are in Sugo al basilico?
Sugo al basilico has 6,6 g of total carbohydrates per 100 g, including 1,8 g of fiber and 5,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sugo al basilico?
Sugo al basilico contains 4,2 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
What vitamins and minerals does Sugo al basilico contain?
Per 100 g, the most notable amounts relative to the Daily Value are iodine (1 114 227 % DV), Vitamine E (16 % DV) and sélénium (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sugo al basilico?
100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8002330058616. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.