Ketchup 5 Ingrédients

Packaged product Soupes et sauces Amora

Ketchup 5 Ingrédients contains 74 kcal per 100 g. A serving, 15 g, 15 gramme (15 g) provides about 11 kcal.

Roughly 85 % of its calories come from carbohydrates, with 8 % from protein and 6 % from fat (estimated with general energy factors).

That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.

100 g provides 19 % of the Daily Value for chlorure and 14 % of the Daily Value for Vitamine C.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ketchup 5 Ingrédients by Amora, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
74kcal per 100 g
1,5 gprotein
15 gcarbohydrates
0,5 gfat
11kcal in serving, 15 g, 15 gramme (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 74 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,1 g 0,5 %
Cholesterol L 0 mg 0 %
Sodium L 352 mg 15 %
Total carbohydrates L 15 g 5 %
Dietary fiber L 0,7 g 3 %
Total sugars L 14 g
Added sugars L 10 g 20 %
Protein L 1,5 g 3 %
Vitamine A L 0 µg0 %
Vitamine C L 12,2 mg14 %
Vitamine D L 0 µg0 %
Vitamine E L 0,52 mg3 %
Thiamine (B1) L 0,031 mg3 %
Riboflavine (B2) L 0,017 mg1 %
Niacine (B3) L 0,51 mg3 %
Acide pantothénique (B5) L 0,16 mg3 %
Vitamine B6 L 0,064 mg4 %
Folate (B9) L 17,8 µg4 %
Vitamine B12 L 0 µg0 %
Calcium L 7,8 mg0,6 %
Fer L 0,14 mg0,8 %
Magnésium L 9,4 mg2 %
Phosphore L 22,9 mg2 %
Potassium L 208 mg4 %
Zinc L 0,072 mg0,7 %
Cuivre L 0,025 mg3 %
Manganèse L 0,069 mg3 %
Sélénium L 4,5 µg8 %
Iodine L 12,5 µg8 %
Chlorure L 435 mg19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 85 %Fat: 6 %Alcohol: 0,2 %74kcal / 100 g
  • Protein 8 %
  • Carbohydrates 85 %
  • Fat 6 %
  • Alcohol 0,2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chlorure19 %Vitamine C14 %Iodine8 %Sélénium8 %Folate (B9)4 %Potassium4 %Vitamine B64 %Vitamine E3 %Acide pantothénique...3 %Niacine (B3)3 %

Nutritional insights

  • Protein1,5 gabove the median for soupes et sauces (median 1,3 g)
  • Fiber0,7 gabove the median for soupes et sauces (median 0,5 g)
  • Sugars14 gin the top quarter of soupes et sauces (median 4 g)
  • Fat0,5 gbelow the median for soupes et sauces (median 4,2 g)
  • Saturated fat0,1 gbelow the median for soupes et sauces (median 0,5 g)
  • Sodium352 mgin the lowest quarter of soupes et sauces (median 613 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
  • Water83,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L0,027 g
Graisses polyinsaturées L0,094 g
Sugars and starch (1)
Étoile L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L0,007 g
Acide linoléique (oméga-6, 18:2) L0,073 g
Carotenoids (1)
Bêta-carotène L352 µg
Other components (2)
Eau L83,5 g
Alcool L0,021 g

Product details

Brand
Amora
Barcode
8710522922019
Quantity
468 g
Label serving
15 g (15 Gramme)
Category
produits alimentaires
Packaging
fr:bouteille-plastique-et-son-bouchon-a-recycler,fr:opercule-a-jeter
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

tomatoes (78,1%), alcohol vinegar (11%), sugar (10%), salt (0,8%), spice extract (0,1%)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatesVinaigreSucreSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ketchup 5 Ingrédients?

100 g of Ketchup 5 Ingrédients has 74 kcal. Serving, 15 g, 15 gramme (15 g): about 11 kcal.

How much protein is in Ketchup 5 Ingrédients?

Ketchup 5 Ingrédients contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,23 g in serving, 15 g, 15 gramme (15 g). About 8 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 1,3 g).

How many carbs are in Ketchup 5 Ingrédients?

Ketchup 5 Ingrédients has 15 g of total carbohydrates per 100 g, including 0,7 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ketchup 5 Ingrédients?

Ketchup 5 Ingrédients contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

What vitamins and minerals does Ketchup 5 Ingrédients contain?

Per 100 g, the most notable amounts relative to the Daily Value are chlorure (19 % DV) and Vitamine C (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ketchup 5 Ingrédients?

100 g contains 352 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4 novembre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8710522922019. License: ODbL 1.0 (Open Food Facts). Source record dated 4 novembre 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.