Spisknäcke med surdeg

Packaged product Pain et produits cuits au four Semper

Spisknäcke med surdeg contains 361 kcal per 100 g. A serving, 100 g (100 g) provides about 361 kcal.

Roughly 86 % of its calories come from carbohydrates, with 9 % from fat and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 263 kcal per 100 g across 9 282 products.

100 g provides 66 % of the Daily Value for manganèse, 13 % of the Daily Value for cuivre and 12 % of the Daily Value for phosphore.

The values are as declared on the product label and entered by Open Food Facts contributors.

Spisknäcke med surdeg by Semper, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
361kcal per 100 g
4,9 gprotein
73 gcarbohydrates
3,3 gfat
361kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 361 kcal
Total fat L 3,3 g 4 %
Saturated fat L 0,5 g 3 %
Cholesterol L 0 mg 0 %
Sodium L 720 mg 31 %
Total carbohydrates L 73 g 27 %
Dietary fiber L 7,8 g 28 %
Total sugars L 3,5 g
Added sugars L 1,6 g 3 %
Protein L 4,9 g 10 %
Vitamine A L 0 µg0 %
Vitamine C L 0,55 mg0,6 %
Vitamine D L 0,001 µg0 %
Vitamine E L 0,16 mg1 %
Thiamine (B1) L 0,12 mg10 %
Riboflavine (B2) L 0,043 mg3 %
Niacine (B3) L 0,58 mg4 %
Acide pantothénique (B5) L 0,44 mg9 %
Vitamine B6 L 0,098 mg6 %
Folate (B9) L 16,5 µg4 %
Vitamine B12 L 0 µg0 %
Calcium L 25,8 mg2 %
Fer L 1,3 mg7 %
Magnésium L 43,4 mg10 %
Phosphore L 146 mg12 %
Potassium L 169 mg4 %
Zinc L 1 mg9 %
Cuivre L 0,12 mg13 %
Manganèse L 1,5 mg66 %
Sélénium L 3,3 µg6 %
Iodine L 1 µg0,7 %
Chlorure L 0,27 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 86 %Fat: 9 %361kcal / 100 g
  • Protein 6 %
  • Carbohydrates 86 %
  • Fat 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse66 %Cuivre13 %Phosphore12 %Thiamine (B1)10 %Magnésium10 %Zinc9 %Acide pantothénique...9 %Fer7 %Sélénium6 %Vitamine B66 %

Nutritional insights

  • Protein4,9 gin the lowest quarter of pain et produits cuits au four (median 8,9 g)
  • Fiber7,8 gin the top quarter of pain et produits cuits au four (median 3,5 g)
  • Sugars3,5 gabove the median for pain et produits cuits au four (median 3 g)
  • Fat3,3 gbelow the median for pain et produits cuits au four (median 3,6 g)
  • Saturated fat0,5 gabove the median for pain et produits cuits au four (median 0,4 g)
  • Sodium720 mgin the top quarter of pain et produits cuits au four (median 464 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
  • Water22,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L64,1 g
Carotenoids (1)
Bêta-carotène L0,41 µg
Other components (2)
Eau L22,3 g
Alcool L0 g

Product details

Brand
Semper
Barcode
7310100602442
Quantity
130 g
Label serving
100 g
Category
Pains
Packaging
Paper
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Majsstärkelse, glutenfria havregryn (25%), potatismjöl, modifierad potatis - stärkelse, socker, teffmjöl, glutenfri havrefiber, surdegspulver 2,5% (rismjöl, surdegskultur), jäst, veg. fibrer (potatis, kakao), salt, rismjöl, förtjockningsmedel (guarkärnmjöl, hydroxipropylmetylcellulosa, natriumalginat, pektin), bakpulver (glukonsyrans deltalakton, natriumbikarbonat), rapsolja, mineralämne (järn), vitaminer (tiamin, riboflavin, niacin, B6, folsyra). Salthalt: 1,8%. Kraftigt saltad. Förvaring: Torrt, ej över normal rumstemperatur. Tillverkas i Sverige. Sorteras som pappersförpackning.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AvoinePommes de terreSucreLevureSelRizHuile de colza (canola)

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Spisknäcke med surdeg?

100 g of Spisknäcke med surdeg has 361 kcal. Serving, 100 g (100 g): about 361 kcal.

How much protein is in Spisknäcke med surdeg?

Spisknäcke med surdeg contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value), or 4,9 g in serving, 100 g (100 g). About 6 % of its calories come from protein. Compared with other pain et produits cuits au four, that is in the lowest quarter (median 8,9 g).

How many carbs are in Spisknäcke med surdeg?

Spisknäcke med surdeg has 73 g of total carbohydrates per 100 g, including 7,8 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spisknäcke med surdeg?

Spisknäcke med surdeg contains 3,3 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).

What vitamins and minerals does Spisknäcke med surdeg contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (66 % DV), cuivre (13 % DV), phosphore (12 % DV), Thiamine (B1) (10 % DV) and magnésium (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Spisknäcke med surdeg?

100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7310100602442. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.