Spinach, Artichoke Dip

Packaged product Soupes et sauces Lidl

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Spinach, Artichoke Dip contains 0 kcal per 100 g. A serving, 28 g (28 g) provides about 0 kcal.

Roughly 90 % of its calories come from fat, with 7 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 200 kcal per 100 g across 622 products.

100 g provides 70 % of the Daily Value for chlorure, 43 % of the Daily Value for Vitamine E and 39 % of the Daily Value for Vitamine B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

Spinach, Artichoke Dip by Lidl, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
0kcal per 100 g
3,6 gprotein
7,1 gcarbohydrates
42,9 gfat
0kcal in serving, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 0 kcal
Total fat L 42,9 g 55 %
Saturated fat L 14,3 g 71 %
Trans fat L 0 g
Cholesterol L 71,4 mg 24 %
Sodium L 607 mg 26 %
Total carbohydrates L 7,1 g 3 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 3,6 g 7 %
Vitamine A L 137 µg15 %
Vitamine C L 0,86 mg1 %
Vitamine D L 0,3 µg2 %
Vitamine E L 6,4 mg43 %
Thiamine (B1) L 0,035 mg3 %
Riboflavine (B2) L 0,24 mg19 %
Niacine (B3) L 0,58 mg4 %
Acide pantothénique (B5) L 0,48 mg10 %
Vitamine B6 L 0,089 mg5 %
Folate (B9) L 30 µg8 %
Vitamine B12 L 0,93 µg39 %
Calcium L 345 mg27 %
Fer L 0,5 mg3 %
Magnésium L 21,1 mg5 %
Phosphore L 256 mg20 %
Potassium L 103 mg2 %
Zinc L 1,6 mg15 %
Cuivre L 0,096 mg11 %
Manganèse L 0,21 mg9 %
Sélénium L 10,1 µg18 %
Iodine L 56,6 µg38 %
Chlorure L 1 599 mg70 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 7 %Fat: 90 %0kcal / 100 g
  • Protein 3 %
  • Carbohydrates 7 %
  • Fat 90 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chlorure70 %Vitamine E43 %Vitamine B1239 %Iodine38 %Calcium27 %Phosphore20 %Riboflavine (B2)19 %Sélénium18 %Vitamine A15 %Zinc15 %

Nutritional insights

  • Protein3,6 gabove the median for soupes et sauces (median 2,8 g)
  • Fiber0 gin the lowest quarter of soupes et sauces (median 0,7 g)
  • Sugars0 gin the lowest quarter of soupes et sauces (median 3,6 g)
  • Fat42,9 gin the top quarter of soupes et sauces (median 13,3 g)
  • Saturated fat14,3 gin the top quarter of soupes et sauces (median 2,7 g)
  • Sodium607 mgabove the median for soupes et sauces (median 500 mg)
  • Water38,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L14,1 g
Graisses polyinsaturées L7,5 g
Sugars and starch (1)
Étoile L0,92 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,02 g
DHA (omega-3, 22:6 n-3) L0,031 g
ALA (omega-3, 18:3 n-3) L0,94 g
Acide linoléique (oméga-6, 18:2) L4,2 g
Carotenoids (1)
Bêta-carotène L106 µg
Other components (2)
Eau L38,3 g
Alcool L0,007 g

Product details

Brand
Lidl
Barcode
4335619119956
Quantity
283 g
Label serving
28 g
Category
Dips
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cream cheese, mayonnaise, vegetable oil (canola and/or soy), egg yolks, distilled vinegar, water, sugar, salt, spices, lemon juice, natural flavor, calcium disodium EDTA, spinach, artichoke, citric acid, Monterey Jack cheese, starch, dextrose, calcium sulfate, Parmesan cheese, pasteurized milk, cheese cultures, enzymes, potato starch, corn cheese, granulated garlic, onion powder, dehydrated onion, sea salt, sodium benzoate, potassium sorbate. Contains: milk, egg.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OeufVinaigreSucreSelLaitAileOignon

Similar products

FoodCaloriesProteinCarbsFat
Marshmallow Dessert Dip Walden Farms 0 0 g 3,3 g 0 g
Salsa medium Organic Simple Truth 0 0 g 6,7 g 0 g
Chipotle Ranch Zero Prozis 16 0 g 4 g 0 g
Jack's Cantina Organic Salsa Garden Fresh Gourmet 17 0 g 6,7 g 0 g
Pico De Gallo Salsa Mild Trader Joe's 17 0 g 3,3 g 0 g
Roasted Salsa Roja HERDEZ 17 0 g 3,3 g 0 g
Salsa Jewel stone ground 18 0 g 3,6 g 0 g
Salsa mild Pico de Gallo Salsa 18 0 g 3,6 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Spinach, Artichoke Dip?

100 g of Spinach, Artichoke Dip has 0 kcal. Serving, 28 g (28 g): about 0 kcal.

How much protein is in Spinach, Artichoke Dip?

Spinach, Artichoke Dip contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in serving, 28 g (28 g). About 3 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 2,8 g).

How many carbs are in Spinach, Artichoke Dip?

Spinach, Artichoke Dip has 7,1 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spinach, Artichoke Dip?

Spinach, Artichoke Dip contains 42,9 g of fat per 100 g, of which 14,3 g is saturated (71 % of the Daily Value).

What vitamins and minerals does Spinach, Artichoke Dip contain?

Per 100 g, the most notable amounts relative to the Daily Value are chlorure (70 % DV), Vitamine E (43 % DV), Vitamine B12 (39 % DV), iodine (38 % DV) and calcium (27 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Spinach, Artichoke Dip?

100 g contains 607 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4335619119956. License: ODbL 1.0 (Open Food Facts). Source record dated 1 octobre 2026. Imported 6 novembre 2026.

Last updated: . Source description: "Spinach, Artichoke Dip". Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.