Spinach, Artichoke Dip
Packaged product Suppe og saucer Lidl
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Spinach, Artichoke Dip contains 0 kcal per 100 g. A serving, 28 g (28 g) provides about 0 kcal.
Roughly 90 % of its calories come from fat, with 7 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 200 kcal per 100 g across 622 products.
100 g provides 70 % of the Daily Value for chlorid, 43 % of the Daily Value for Vitamin E and 39 % of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 0 kcal | |
| Total fat L | 42,9 g | 55 % |
| Saturated fat L | 14,3 g | 71 % |
| Trans fat L | 0 g | |
| Cholesterol L | 71,4 mg | 24 % |
| Sodium L | 607 mg | 26 % |
| Total carbohydrates L | 7,1 g | 3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,6 g | 7 % |
| Vitamin A L | 137 µg | 15 % |
| Vitamin C L | 0,86 mg | 1 % |
| Vitamin D L | 0,3 µg | 2 % |
| Vitamin E L | 6,4 mg | 43 % |
| Thiamin (B1) L | 0,035 mg | 3 % |
| Riboflavin (B2) L | 0,24 mg | 19 % |
| Niacin (B3) L | 0,58 mg | 4 % |
| Pantothensyre (B5) L | 0,48 mg | 10 % |
| Vitamin B6 L | 0,089 mg | 5 % |
| Folat (B9) L | 30 µg | 8 % |
| Vitamin B12 L | 0,93 µg | 39 % |
| Calcium L | 345 mg | 27 % |
| Jern L | 0,5 mg | 3 % |
| Magnesium L | 21,1 mg | 5 % |
| Phosphor L | 256 mg | 20 % |
| Kalium L | 103 mg | 2 % |
| Zink L | 1,6 mg | 15 % |
| Kobber L | 0,096 mg | 11 % |
| Mangan L | 0,21 mg | 9 % |
| Selen L | 10,1 µg | 18 % |
| Jod L | 56,6 µg | 38 % |
| Chlorid L | 1.599 mg | 70 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 7 %
- Fat 90 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,6 gabove the median for suppe og saucer (median 2,8 g)
- Fiber0 gin the lowest quarter of suppe og saucer (median 0,7 g)
- Sugars0 gin the lowest quarter of suppe og saucer (median 3,6 g)
- Fat42,9 gin the top quarter of suppe og saucer (median 13,3 g)
- Saturated fat14,3 gin the top quarter of suppe og saucer (median 2,7 g)
- Sodium607 mgabove the median for suppe og saucer (median 500 mg)
- Water38,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 14,1 g |
|---|---|
| Polyumættet fedt L | 7,5 g |
Sugars and starch (1)
| Stivelse L | 0,92 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,02 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,031 g |
| ALA (omega-3, 18: 3 n-3) L | 0,94 g |
| Linolsyre (omega- 6, 18: 2) L | 4,2 g |
Carotenoids (1)
| Betacaroten L | 106 µg |
|---|
Other components (2)
| Vand L | 38,3 g |
|---|---|
| Alkohol L | 0,007 g |
Product details
Ingredients
Cream cheese, mayonnaise, vegetable oil (canola and/or soy), egg yolks, distilled vinegar, water, sugar, salt, spices, lemon juice, natural flavor, calcium disodium EDTA, spinach, artichoke, citric acid, Monterey Jack cheese, starch, dextrose, calcium sulfate, Parmesan cheese, pasteurized milk, cheese cultures, enzymes, potato starch, corn cheese, granulated garlic, onion powder, dehydrated onion, sea salt, sodium benzoate, potassium sorbate. Contains: milk, egg.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spinach, Artichoke Dip?
100 g of Spinach, Artichoke Dip has 0 kcal. Serving, 28 g (28 g): about 0 kcal.
How much protein is in Spinach, Artichoke Dip?
Spinach, Artichoke Dip contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in serving, 28 g (28 g). About 3 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 2,8 g).
How many carbs are in Spinach, Artichoke Dip?
Spinach, Artichoke Dip has 7,1 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spinach, Artichoke Dip?
Spinach, Artichoke Dip contains 42,9 g of fat per 100 g, of which 14,3 g is saturated (71 % of the Daily Value).
What vitamins and minerals does Spinach, Artichoke Dip contain?
Per 100 g, the most notable amounts relative to the Daily Value are chlorid (70 % DV), Vitamin E (43 % DV), Vitamin B12 (39 % DV), jod (38 % DV) and calcium (27 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Spinach, Artichoke Dip?
100 g contains 607 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4335619119956. License: ODbL 1.0 (Open Food Facts). Source record dated 1. oktober 2026. Imported 6. november 2026.
Last updated: . Source description: "Spinach, Artichoke Dip". Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.