Speculoos

Packaged product Sucres et desserts Lidl

Speculoos contains 471 kcal per 100 g. A serving, 25 g (25 g) provides about 118 kcal.

Roughly 61 % of its calories come from carbohydrates, with 35 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (482 kcal per 100 g).

100 g provides 57 % of the Daily Value for manganèse, 40 % of the Daily Value for Vitamine E and 19 % of the Daily Value for cuivre.

The values are as declared on the product label and entered by Open Food Facts contributors.

Speculoos by Lidl, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
471kcal per 100 g
5,4 gprotein
71 gcarbohydrates
18 gfat
118kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 471 kcal
Total fat L 18 g 23 %
Saturated fat L 8 g 40 %
Cholesterol L 0 mg 0 %
Sodium L 320 mg 14 %
Total carbohydrates L 71 g 26 %
Dietary fiber L 1,8 g 6 %
Total sugars L 30 g
Added sugars L 29,7 g 59 %
Protein L 5,4 g 11 %
Vitamine A L 0 µg0 %
Vitamine C L 0,15 mg0,2 %
Vitamine D L 0,097 µg0,5 %
Vitamine E L 6,1 mg40 %
Thiamine (B1) L 0,16 mg13 %
Riboflavine (B2) L 0,009 mg0,7 %
Niacine (B3) L 0,03 mg0,2 %
Acide pantothénique (B5) L 0,29 mg6 %
Vitamine B6 L 0,066 mg4 %
Folate (B9) L 15,4 µg4 %
Vitamine B12 L 0 µg0 %
Calcium L 17,3 mg1 %
Fer L 1,3 mg7 %
Magnésium L 44,1 mg11 %
Phosphore L 132 mg11 %
Potassium L 171 mg4 %
Zinc L 1,1 mg10 %
Cuivre L 0,17 mg19 %
Manganèse L 1,3 mg57 %
Sélénium L 9 µg16 %
Iodine L 16,3 µg11 %
Chlorure L 321 mg14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 61 %Fat: 35 %471kcal / 100 g
  • Protein 5 %
  • Carbohydrates 61 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse57 %Vitamine E40 %Cuivre19 %Sélénium16 %Chlorure14 %Thiamine (B1)13 %Iodine11 %Phosphore11 %Magnésium11 %Zinc10 %

Nutritional insights

  • Protein5,4 gbelow the median for sucres et desserts (median 5,7 g)
  • Fiber1,8 gabove the median for sucres et desserts (median 1,5 g)
  • Sugars30 gin the lowest quarter of sucres et desserts (median 34 g)
  • Fat18 gin the lowest quarter of sucres et desserts (median 18,4 g)
  • Saturated fat8 gin the lowest quarter of sucres et desserts (median 8,6 g)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
  • Water7,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L10,3 g
Graisses polyinsaturées L4,4 g
Sugars and starch (1)
Étoile L35,4 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,007 g
DHA (omega-3, 22:6 n-3) L0,007 g
ALA (omega-3, 18:3 n-3) L0,22 g
Acide linoléique (oméga-6, 18:2) L4,1 g
Carotenoids (1)
Bêta-carotène L25 µg
Other components (2)
Eau L7,5 g
Alcool L0 g

Product details

Brand
Lidl
Barcode
20132170
Quantity
500 g (2 x 250 g)
Label serving
25 g
Category
Spéculos
Packaging
fr:film-plastique-a-jeter,fr:pensez-au-tri,fr:point-vert
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé, sucre, huiles végétales (palme, colza), sirop de sucre candi, poudre à lever: carbonates de sodium; sel, 0,2% cannelle.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SucreSelCinnamonHuile de palmeHuile de colza (canola)

Similar products

FoodCaloriesProteinCarbsFat
Spéculoos tradition Delhaize bio Delhaize 471 6,2 g 70 g 18 g
Spéculoos au miel sablés à la cannelle Bisson 472 6,4 g 70 g 18 g
Speculoos petit epeautre chocolat noir Moulin des Moines 470 6,1 g 59,3 g 22,7 g
Biscuits Spéculoos au miel - 175g Maya 470 6,7 g 68 g 18 g
Speculoos traditionel Artisanal Delhaize 470 6,7 g 68 g 18 g
Spéculoos bio Colruyt 470 6,8 g 67 g 18 g
Speculoos MAYA 473 6,3 g 70 g 17,9 g
Spéculoos vermeiren Vermeiren 473 6,2 g 72 g 17 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Speculoos?

100 g of Speculoos has 471 kcal. Serving, 25 g (25 g): about 118 kcal.

How much protein is in Speculoos?

Speculoos contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value), or 1,4 g in serving, 25 g (25 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,7 g).

How many carbs are in Speculoos?

Speculoos has 71 g of total carbohydrates per 100 g, including 1,8 g of fiber and 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Speculoos?

Speculoos contains 18 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).

What vitamins and minerals does Speculoos contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (57 % DV), Vitamine E (40 % DV), cuivre (19 % DV), sélénium (16 % DV) and chlorure (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Speculoos?

100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20132170. License: ODbL 1.0 (Open Food Facts). Source record dated 27 juin 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.