Speculoos
Packaged product Dulces y postres Lidl
Speculoos contains 471 kcal per 100 g. A serving, 25 g (25 g) provides about 118 kcal.
Roughly 61% of its calories come from carbohydrates, with 35% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (482 kcal per 100 g).
100 g provides 57% of the Daily Value for manganese, 40% of the Daily Value for Vitamina E and 19% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 471 kcal | |
| Total fat L | 18 g | 23% |
| Saturated fat L | 8 g | 40% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 320 mg | 14% |
| Total carbohydrates L | 71 g | 26% |
| Dietary fiber L | 1,8 g | 6% |
| Total sugars L | 30 g | |
| Added sugars L | 29,7 g | 59% |
| Protein L | 5,4 g | 11% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 0,15 mg | 0,2% |
| Vitamina D L | 0,097 µg | 0,5% |
| Vitamina E L | 6,1 mg | 40% |
| Thiamin (B1) L | 0,16 mg | 13% |
| Riboflavin (B2) L | 0,009 mg | 0,7% |
| Niacin (B3) L | 0,03 mg | 0,2% |
| Ácido pantoténico (B5) L | 0,29 mg | 6% |
| Vitamina B6 L | 0,066 mg | 4% |
| Folate (B9) L | 15,4 µg | 4% |
| Vitamina B12 L | 0 µg | 0% |
| Calcio L | 17,3 mg | 1% |
| Iron L | 1,3 mg | 7% |
| Magnesio L | 44,1 mg | 11% |
| Fósforo L | 132 mg | 11% |
| Potasio L | 171 mg | 4% |
| Zinc L | 1,1 mg | 10% |
| Copper L | 0,17 mg | 19% |
| Manganese L | 1,3 mg | 57% |
| Selenio L | 9 µg | 16% |
| Iodine L | 16,3 µg | 11% |
| Chloride L | 321 mg | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 61%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,4 gbelow the median for dulces y postres (median 5,7 g)
- Fiber1,8 gabove the median for dulces y postres (median 1,5 g)
- Sugars30 gin the lowest quarter of dulces y postres (median 34 g)
- Fat18 gin the lowest quarter of dulces y postres (median 18,4 g)
- Saturated fat8 gin the lowest quarter of dulces y postres (median 8,6 g)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
- Water7,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 10,3 g |
|---|---|
| Grasa poliinsaturada L | 4,4 g |
Sugars and starch (1)
| Starch L | 35,4 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,007 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,007 g |
| ALA (omega-3, 18:3 n-3) L | 0,22 g |
| Ácido linoléico (omega-6, 18:2) L | 4,1 g |
Carotenoids (1)
| Betacaroteno L | 25 µg |
|---|
Other components (2)
| Agua L | 7,5 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Farine de blé, sucre, huiles végétales (palme, colza), sirop de sucre candi, poudre à lever: carbonates de sodium; sel, 0,2% cannelle.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoAzúcarSaltCinnamonAceite de palmaAceite violado (canla)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spéculoos tradition Delhaize bio Delhaize | 471 | 6,2 g | 70 g | 18 g |
| Spéculoos au miel sablés à la cannelle Bisson | 472 | 6,4 g | 70 g | 18 g |
| Speculoos petit epeautre chocolat noir Moulin des Moines | 470 | 6,1 g | 59,3 g | 22,7 g |
| Biscuits Spéculoos au miel - 175g Maya | 470 | 6,7 g | 68 g | 18 g |
| Speculoos traditionel Artisanal Delhaize | 470 | 6,7 g | 68 g | 18 g |
| Spéculoos bio Colruyt | 470 | 6,8 g | 67 g | 18 g |
| Speculoos MAYA | 473 | 6,3 g | 70 g | 17,9 g |
| Spéculoos vermeiren Vermeiren | 473 | 6,2 g | 72 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Speculoos?
100 g of Speculoos has 471 kcal. Serving, 25 g (25 g): about 118 kcal.
How much protein is in Speculoos?
Speculoos contains 5,4 g of protein per 100 g (11% of the 50 g Daily Value), or 1,4 g in serving, 25 g (25 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,7 g).
How many carbs are in Speculoos?
Speculoos has 71 g of total carbohydrates per 100 g, including 1,8 g of fiber and 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Speculoos?
Speculoos contains 18 g of fat per 100 g, of which 8 g is saturated (40% of the Daily Value).
What vitamins and minerals does Speculoos contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (57% DV), Vitamina E (40% DV), copper (19% DV), selenio (16% DV) and chloride (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Speculoos?
100 g contains 320 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de junio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20132170. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de junio de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.