Spéculoos aux 3 chocolats

Packaged product Sucres et desserts U

Spéculoos aux 3 chocolats contains 514 kcal per 100 g. A serving, 25 g (25 g) provides about 129 kcal.

Roughly 49 % of its calories come from carbohydrates, with 46 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (482 kcal per 100 g).

100 g provides 54 % of the Daily Value for manganèse, 23 % of the Daily Value for cuivre and 23 % of the Daily Value for phosphore.

The values are as declared on the product label and entered by Open Food Facts contributors.

Spéculoos aux 3 chocolats by U, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
514kcal per 100 g
6,3 gprotein
62 gcarbohydrates
26 gfat
129kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 514 kcal
Total fat L 26 g 33 %
Saturated fat L 17 g 85 %
Cholesterol L 11,7 mg 4 %
Sodium L 252 mg 11 %
Total carbohydrates L 62 g 23 %
Dietary fiber L 3,4 g 12 %
Total sugars L 47 g
Added sugars L 10 g 20 %
Protein L 6,3 g 13 %
Vitamine A L 22,3 µg2 %
Vitamine C L 0,96 mg1 %
Vitamine D L 0,39 µg2 %
Vitamine E L 1,6 mg11 %
Thiamine (B1) L 0,17 mg14 %
Riboflavine (B2) L 0,14 mg10 %
Niacine (B3) L 0,099 mg0,6 %
Acide pantothénique (B5) L 0,6 mg12 %
Vitamine B6 L 0,087 mg5 %
Folate (B9) L 19 µg5 %
Vitamine B12 L 0,28 µg12 %
Calcium L 113 mg9 %
Fer L 1,9 mg11 %
Magnésium L 57,8 mg14 %
Phosphore L 282 mg23 %
Potassium L 332 mg7 %
Zinc L 1,4 mg13 %
Cuivre L 0,21 mg23 %
Manganèse L 1,2 mg54 %
Sélénium L 8,2 µg15 %
Iodine L 14,5 µg10 %
Chlorure L 229 mg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 49 %Fat: 46 %514kcal / 100 g
  • Protein 5 %
  • Carbohydrates 49 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse54 %Cuivre23 %Phosphore23 %Sélénium15 %Thiamine (B1)14 %Magnésium14 %Zinc13 %Acide pantothénique...12 %Vitamine B1212 %Vitamine E11 %

Nutritional insights

  • Protein6,3 gin the top quarter of sucres et desserts (median 5,7 g)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
  • Water7,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L5 g
Graisses polyinsaturées L2,1 g
Sugars and starch (1)
Étoile L31,2 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,007 g
DHA (omega-3, 22:6 n-3) L0,007 g
ALA (omega-3, 18:3 n-3) L0,18 g
Acide linoléique (oméga-6, 18:2) L1,7 g
Carotenoids (1)
Bêta-carotène L20 µg
Other components (2)
Eau L7,2 g
Alcool L0 g

Product details

Brand
U
Barcode
3368959425198
Quantity
100 g
Label serving
25 g
Category
Spéculos
Packaging
Plastic,Box,Cardboard,fr:barquette-et-film-plastique-a-jeter,fr:etui-carton-a-recycler,fr:fsc-c007864,fr:fsc-mixte,fr:pensez-au-tri,fr:point-vert,fr:triman
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de ble, chocolat au lait (belgique) 15% (sucre, lait entier en poudre, beurre de cacao, pâte de cacao, émulsifiant : lécithines de soja, arôme naturel de vanille), chocolat blanc (belgique) 15% (sucre, beurre de cacao, lait entier en poudre, émulsifiant : lécithines de soja, arôme naturel de vanille), chocolat noir (belgique) 15% (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithines de soja, arôme naturel de vanille), sucre, beurre 7%, oeufs entiers, creme, sirop de candi (sirop de sucre inverti, sucre, eau), poudres à lever : carbonates de sodium, carbonates d'ammonium, sel, arôme naturel, cannelle, farine d'amandes.certains ingrédients de ce produit ne proviennent pas de belgique. traces éventuelles d'autres fruits à coque.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SucreBeurre de cacaoBeurreOeufCrèmeSelCinnamon

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Spéculoos aux 3 chocolats?

100 g of Spéculoos aux 3 chocolats has 514 kcal. Serving, 25 g (25 g): about 129 kcal.

How much protein is in Spéculoos aux 3 chocolats?

Spéculoos aux 3 chocolats contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value), or 1,6 g in serving, 25 g (25 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5,7 g).

How many carbs are in Spéculoos aux 3 chocolats?

Spéculoos aux 3 chocolats has 62 g of total carbohydrates per 100 g, including 3,4 g of fiber and 47 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spéculoos aux 3 chocolats?

Spéculoos aux 3 chocolats contains 26 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).

What vitamins and minerals does Spéculoos aux 3 chocolats contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (54 % DV), cuivre (23 % DV), phosphore (23 % DV), sélénium (15 % DV) and Thiamine (B1) (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Spéculoos aux 3 chocolats?

100 g contains 252 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3368959425198. License: ODbL 1.0 (Open Food Facts). Source record dated 18 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.