Calories in Sauce spaghetti à la volaille
Generic food Soupes et sauces
Sauce spaghetti à la volaille contains 75 kcal per 100 g. A typical serving of 1 tasse (260 g) provides about 195 kcal.
Roughly 35 % of its calories come from carbohydrates, with 34 % from protein and 31 % from fat (estimated with general energy factors).
That is more energy than the typical item in sauces à base de tomates on FoodFactly, where the median is 64 kcal per 100 g across 11 foods.
100 g provides 30 % of the Daily Value for Niacine (B3), 13 % of the Daily Value for Vitamine E and 13 % of the Daily Value for Vitamine B6.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 75 kcal | |
| Total fat C | 2,6 g | 3 % |
| Saturated fat C | 0,5 g | 2 % |
| Cholesterol C | 19 mg | 6 % |
| Sodium C | 410 mg | 18 % |
| Total carbohydrates C | 6,5 g | 2 % |
| Dietary fiber C | 1,5 g | 5 % |
| Total sugars C | 4,5 g | |
| Protein C | 6,3 g | 13 % |
| Vitamine A C | 29 µg | 3 % |
| Vitamine C C | 1,6 mg | 2 % |
| Vitamine D C | 0 µg | 0 % |
| Vitamine E C | 2 mg | 13 % |
| Vitamine K C | 11,3 µg | 9 % |
| Thiamine (B1) C | 0,035 mg | 3 % |
| Riboflavine (B2) C | 0,086 mg | 7 % |
| Niacine (B3) C | 4,8 mg | 30 % |
| Vitamine B6 C | 0,22 mg | 13 % |
| Folate (B9) C | 12 µg | 3 % |
| Vitamine B12 C | 0,2 µg | 8 % |
| Choline C | 24,1 mg | 4 % |
| Calcium C | 26 mg | 2 % |
| Fer C | 0,82 mg | 5 % |
| Magnésium C | 20 mg | 5 % |
| Phosphore C | 75 mg | 6 % |
| Potassium C | 314 mg | 7 % |
| Zinc C | 0,6 mg | 5 % |
| Cuivre C | 0,085 mg | 9 % |
| Sélénium C | 5,9 µg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34 %
- Carbohydrates 35 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,3 gin the top quarter of sauces à base de tomates (median 5,3 g)
- Fat2,6 gabove the median for sauces à base de tomates (median 1,5 g)
- Saturated fat0,5 gabove the median for sauces à base de tomates (median 0,19 g)
- Sodium410 mgabove the median for sauces à base de tomates (median 353 mg)
- Protein per 100 kcal8,4 gprotein density, useful for comparing foods with different calorie levels
- Water83 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 0,79 g |
|---|---|
| Graisses polyinsaturées C | 0,78 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0,001 g |
| Acide linoléique (oméga-6, 18:2) C | 0,68 g |
| SFA 4:0 C | 0,002 g |
| SFA 6:0 C | 0 g |
| CFA 8:0 C | 0,002 g |
| SFA 10:0 C | 0,003 g |
| SFA 12:0 C | 0,002 g |
| SFA 14:0 C | 0,012 g |
| CFA 16:0 C | 0,34 g |
| SFA 18:0 C | 0,12 g |
| MUFA 18:1 C | 0,73 g |
| PUFA 18:3 C | 0,084 g |
| PUFA 20:4 C | 0,016 g |
| MUFA 16:1 C | 0,059 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0,011 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0,001 g |
Carotenoids (6)
| Bêta-carotène C | 317 µg |
|---|---|
| Lycopène C | 10 300 µg |
| Lutéine + zéaxanthine C | 154 µg |
| Rétinol C | 3 µg |
| Carotène, alpha C | 0 µg |
| Cryptoxanthine, bêta C | 0 µg |
Other components (8)
| Eau C | 83 g |
|---|---|
| Alcool C | 0 g |
| Caféine C | 0 mg |
| Théobromine C | 0 mg |
| Acide folique C | 0 µg |
| Folate, nourriture C | 12 µg |
| Vitamine E, ajoutée C | 0 mg |
| Vitamine B-12, ajoutée C | 0 µg |
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce spaghetti à la volaille et aux légumes ajoutés | 71 | 6,4 g | 6,1 g | 2,4 g |
| Sauce spaghetti aux fruits de mer | 64 | 5,3 g | 7,1 g | 1,5 g |
| Sauce spaghetti à la viande et aux légumes ajoutés | 86 | 6 g | 6,1 g | 4,1 g |
| Sauce spaghetti aux fruits de mer et aux légumes ajoutés | 60 | 5,4 g | 6,6 g | 1,3 g |
| Sauce spaghetti à la viande | 90 | 5,9 g | 6,5 g | 4,4 g |
| Sauce, blanc, menthe, préparé à partir de la recette, avec du beurre | 72 | 4 g | 8,3 g | 2,6 g |
| Soupe, sopa ou caldo de res | 71 | 5,9 g | 4 g | 3,4 g |
| Soupe, sopa ou caldo de pollo | 55 | 6,2 g | 4 g | 1,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in sauce spaghetti à la volaille?
100 g of sauce spaghetti à la volaille has 75 kcal. 1 tasse (260 g): about 195 kcal.
How much protein is in sauce spaghetti à la volaille?
Sauce spaghetti à la volaille contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value), or 16,4 g in 1 tasse (260 g). About 34 % of its calories come from protein. Compared with other sauces à base de tomates, that is among the highest quarter (median 5,3 g).
How many carbs are in sauce spaghetti à la volaille?
Sauce spaghetti à la volaille has 6,5 g of total carbohydrates per 100 g, including 1,5 g of fiber and 4,5 g of sugars.
How much fat is in sauce spaghetti à la volaille?
Sauce spaghetti à la volaille contains 2,6 g of fat per 100 g, of which 0,5 g is saturated (2 % of the Daily Value).
What vitamins and minerals does sauce spaghetti à la volaille contain?
Per 100 g, the most notable amounts relative to the Daily Value are Niacine (B3) (30 % DV), Vitamine E (13 % DV), Vitamine B6 (13 % DV) and sélénium (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in sauce spaghetti à la volaille?
100 g contains 410 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2706422. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.